Red wine and red wine polyphenolic compounds but not alcohol inhibit ADP-induced platelet aggregation (original) (raw)
Moderate consumption of red wine and human platelet responsiveness
Antonio Carolei
Thrombosis Research, 2011
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Red Wine Inhibits Aggregation and Increases ATP-diphosphohydrolase (CD39) Activity of Rat Platelets in Vitro
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Natural product communications, 2016
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Effect of low doses of ethanol on platelet function in long-life abstainers and moderate-wine drinkers
Federico Bennardini, Giuseppe Seghieri, Flavia Franconi
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Red and white wine differently affect collagen-induced platelet aggregation
Antonella Marcoccia
… of haemostasis and …, 2002
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Asko Riutta
Alcohol and Alcoholism, 2000
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Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes
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Prostaglandins & Other Lipid Mediators, 2017
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Alcohol and polyphenolic grape extract inhibit platelet adhesion in flowing blood
Dylan De Lange
European Journal of Clinical Investigation, 2004
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Polyphenolic Grape Extract Inhibits Platelet Activation Through PECAM-1: An Explanation for the French Paradox
Dylan De Lange
Alcoholism: Clinical and Experimental Research, 2007
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Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis
Carlos Eduardo Melo Martínez
European journal of …, 2003
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Polyphenols are medicine: Is it time to prescribe red wine for our patients?
alfredo cordova
International Journal of Angiology, 2009
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Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates
Darko Modun
Journal of Cardiovascular Pharmacology, 2006
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Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation
Evren Caglayan, Jochen Fries
Cardiovascular Research, 2008
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Grape Juice but Not Orange or Grapefruit Juice Inhibits Platelet Activity in Dogs and Monkeys (Macaca fasciularis)1,2
Hashim Osman
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Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats
Naiara Stefanello, Caroline Martins, Thaís Mann, Andréia Cardoso
Cell Biochemistry and Biophysics, 2013
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Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies
Fabio Virgili
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The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients
Silvia Lage
Brazilian Journal of Medical and Biological Research, 2005
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Grape Seed and Grape Skin Extracts Elicit a Greater Antiplatelet Effect When Used in Combination than When Used Individually in Dogs and Humans1,2
Hashim Osman
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Does a glass of red wine improve endothelial function?
Gillian Whalley
European Heart Journal, 2000
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Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the 'French paradox
Licia Iacoviello
Journal of Thrombosis and Haemostasis, 2005
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Inhibition of platelet aggregation in whole blood by alcohol
J. Young
Thrombosis Research, 1995
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Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors
Diego Mezzano
Biological Research, 2004
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Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption
Serenella Rotondo
Annals of the New York Academy of Sciences, 2002
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Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production
Roberto Carnevale
2008
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Human Nutrition and Metabolism Research Communication Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation1
Hashim Osman
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Oral administration of polyphenolic compounds from cognac decreases ADP-induced platelet aggregation and reduces chronotropic effect of isoprenaline in rats
Ramaroson Andriantsitohaina
Physiological research / Academia Scientiarum Bohemoslovaca, 2008
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Cardioprotective effects of red wine and vodka in a model of endothelial dysfunction
Frank Sellke
Journal of Surgical Research, 2012
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