Reevaluation of digestible amino acids requirements of male and female broilers based on different ideal amino acids ratios in finisher period
Farhad Foroudi
Annals of Biological Research, 2012
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Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance
Fabiano Dahlke
Brazilian Journal of Poultry Science, 2004
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Responses of Cobb×Cobb 500 slow feathering broilers to feeding programs with increasing amino acid densities
Roselina Angel
Livestock Science, 2012
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Response of Two Different Strains of Commercial Broilers to Different Dietary Amino Acid Allowance
budi indarsih
Media Peternakan, 2010
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Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance
Fabiano Dahlke
Brazilian Journal of Poultry Science, 2005
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Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance
Mohammad Shabbir Nauman
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Increased dietary balanced protein levels at varying length of application in 1-14 days old broilers
Joost Sparla
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The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler
Javad Nasr
Iranian Journal of Applied Animal Science, 2017
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Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers
Andréia Massuquetto
Animal, 2020
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NF _ 2012 pc 898 _ 1 POSSIBILITY TO IMPROVE PROTEIN UTILIZATION IN BROILER DIETS WITH AMINO ACID SUPPLEMENTATIONS
Youssef Attia
2012
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Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers
Stephen Treese
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A Data Envelope Analysis to Assess Broiler Responses to Reduced Protein and Energy Diets Supplemented with Essential Amino Acids
alaeldein abudabos
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Effects of Different Levels of Metabolizable Energy and Formulation of Diet Based on Digestible and Total Amino Acid Requirements on Performance of Male Broiler
Masoud Selk Ghaffari
International Journal of Poultry Science, 2007
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Feed efficiency, growth performance, and carcass characteristics of a fast- and a slower-growing broiler hybrid fed low- or high-protein organic diets
Mehdi Rezaei
Organic Agriculture
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Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers
José Henrique Stringhini
Revista Brasileira de Zootecnia, 2011
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The interactions between balanced protein level and feed form in broiler production
Andreas Lemme
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Effects of the Starter Diet, Light Intensity, and Essential Amino Acids Level on Growth and Carcass Composition of Broilers
Maxime QUENTIN
Journal of Applied Poultry Research, 2005
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Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions
Youssef Attia
Animals
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Effect of Low-Protein Diets Having Constant Energy-to-Protein Ratio on Performance and Carcass Characteristics of Broiler Chickens from One to Thirty-Five Days of Age
Shahbaz Sarwar
Poultry Science, 2008
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Particulating broiler feeds into forms and sizes for nutritional and economic benefits (part 1)
Olupeka Odunayo
African Journal of Food Science, 2015
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Performance and Carcass Composition of Broilers Fed Different Carbohydrate and Protein Sources in the Prestarter Phase
José Menten
The Journal of Applied Poultry Research, 2007
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Effect of Feeding Low-Protein, L-Lysine and DL-Methionine-Supplemented Diets on the Growth Performance and Carcass Characteristics of Broilers
Khalid Gaafar
Kafrelsheikh Veterinary Medical Journal
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Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers
Károly Dublecz
Animals, 2023
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Effect of replacing different level of Crude Protein with Synthetic Amino acids on Growth Performance, Carcass Traits and Nutrient Digestibility in Broilers
Madridge Journals
Int J Biotechnol Recent Adv, 2019
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Effect of low protein diets with amino acid supplementation on broiler growth
Richard Gates
The Journal of Applied Poultry Research, 2001
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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers
Elisabeth BAEZA
Animal Research, 2003
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Effect of Altering the Source of Nonessential Nitrogen on Performance and Carcass Composition of the Broiler Chick
Mike Bedford
Canadian Journal of Animal Science, 1986
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Comparison of Different Ideal Amino Acid Ratios in Male and Female Broiler Chickens of 21 to 42 Days of Age
Mojtaba Zaghari
The Journal of Poultry Science, 2008
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Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures
E. Gasparino
Revista Brasileira de Zootecnia, 2013
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