Strategy for Export-Oriented Fresh Vegetable Supply Chain in Yogyakarta (original) (raw)
Related papers
Mapping Supply Chain Strategy on Sweet Potato Commodity in Medan City
Jurnal Agrisep, 2022
The concept of supply chain management (SCM) has been widely used but is limited to industrial products, while in agriculture, especially fresh products, it has received little attention. In fact, when viewed from the characteristics of the product, agri-fresh supply chain management (FSCM) is very necessary. This study was carried out in addition to identifying the supply chain of sweet potato which is an important food crop in North Sumatra as well as being an additional reference in research that focuses on sweet potato commodities.This research was conducted in the area of Sei Beras Sekata, Sunggal, Deli Serdang. Respondents are actors in the supply chain, starting from farmers to consumers. The sample is determined through the snowball sampling technique because there is no sample frame. The research showed that there are three sweet potato supply chain lines, involving four marketing agencies. The first channel is a supply chain channel without intermediaries, meaning that farmers sell directly to consumers. The second channel is a channel with one intermediary, where farmers first sell sweet potatoes to retailers and then retailers sell to consumers. The third channel is the channel that has the longest chain, which involves collectors, agents, and retailers.
2016
East Java is one of the contributing provinces, the largest in Indonesia, for fresh agricultural products, such as fruits and vegetables. Fresh agricultural products are category of perishable product. Perishable products will decrease the level of quality and value of products in line with increasing time. In order for fresh agricultural products produced by farmers can be consumed by consumers in the right quantity, right quality, right place, right time and right price, it is necessary to design a supply chain network model for fresh agricultural products by taking into account the level of product quality. This paper discussed the model development of supply chain network for fresh agricultural products in East Java by considering the level of product quality. Supply chain of fresh agricultural products consists of farmers, wholesalers, distributors and retailers. Supply chain network optimization model has an objective of maximizing the total supply chain profits. A numerical e...
Supply Chain Design of Potato Commodity in Wonosobo Regency, Central Java - Indonesia
International Journal of Engineering & Technology, 2018
Today, the demand for horticultural commodities is relatively high, making these commodities more important in the growing Indonesian economy. One of the horticultural commodities is the potato (Solanum tuberosum). Potatoes are widely used as ingredients in the light meal industry such as potato chips. Restaurants and fast food industry also use potatoes as the ingredients. Wonosobo regency is one of the areas in Java producing a lot of potatoes and the majority of the population work as farmers. The purpose of this research is to find out the network design of potato supply chain in Wonosobo regency in order to design a more effective and efficient one. This research uses the descriptive qualitative method and the processes of collecting data are observation, interview, and documentation. The results suggest that the current supply chain design of potatoes is from farmers, middlemen, retailers, and consumers. An alternative network design proposed is the farmers should channel the ...
Supply Chain Management of Fruits and Vegetables: Realities and Prospects
International Conference on Eurasian Economies 2018, 2018
Fruit and vegetables are an important sector of agricultural production in Uzbekistan, because they provide the population with sufficient food, as well as income for rural households. Despite this, there are a number of problems in terms of storage, harvesting, processing, and transportation dealing with supply chain management of fruits and vegetables. This article examines the existing mechanism of fruit and vegetables supply chain, as well as offers optimal solutions concerning these issues. In this research there were used secondary data collected from official statistics and professional literatures. As methods of research were used analysis and synthesis, comparison. By practicing improved supply chain management mechanism, there will be significant reduction in the wastages of fruits and vegetables which in turn will benefit both the farmers also the consumers by means of increased returns and decrease in prices respectively.
Agriculture and Agricultural Science Procedia, 2015
Inventory policy decisions at each tier in the supply chain of fresh vegetables is considered significantly regarding to the short period shelf life (perishable) factor and cost efficiency of the product distribution. The object of this study is suppliers of fresh vegetable and its supply chain in the Yogyakarta Province, Indonesia. The evaluation of the importance factors of supply chain performance is analyzed based on the combination of methods Analytical Hierarchy Process (AHP) and the Supply Chain Operations Reference (SCOR). The result shows that the most influencing factory to the supply chain performance is factor of attribute costs (31.04%) with a sub-attribute product guarantee fee (48.90%). Meanwhile, the most preferred alternatives is modern market as weighted at 34.6%, followed by regular-restaurants (32.5%), and franchise-restaurants (18.4%), and traditional markets (15.4%) is the least preferred. In case of inventory management, there are two types of inventory: inventory speculation for non-unique products, and inventory postponement for unique products of fresh vegetables.
Assessing the Performance of Potato Supply Chain in Fars Province in Iran
2011
In transforming from traditional to modern agriculture, the management of supply chain of agricultural products has gained a growing importance. Potato is one of the important vegetable crops in Fars province in Iran. Specific characteristics like continues demand, special conditions for maintenance and storage discriminate it from other products. That results in a gap between supply and demand, price fluctuations and therefore shortage in market. Therefore, assessing the performance of potato supply chain is so important. This paper, applied a SWOT analysis to assess the strengths and weaknesses of the supply chain and the opportunities and threats of the supply chain environment. Finally, we discussed the various components of supply chain and present some recommendation to improve supply chain performance in areas like mechanization, processing, production, distribution, insurance facilities and cooperative production.
CHALLENGES AND SOLLUTION IN THE SUPPLY CHAIN OF INDIAN VEGETABLE MARKET: A REVIEW
India's population is very high. More than 120 crore people live in India. For that reason demand for vegetables is very high also. India is the second largest producer of vegetables in the world. But due to lack of proper supply chain management a lot of wastage is happening. As vegetables belong to perishable goods, within a short span of time these items will have no use. To reduce the wastage these items require proper storage, packaging, handling and transportation. The main objective of the study is to find out the issues and challenges in the supply chain of vegetables and to find out the solution for the problem in supply chain. The present study undertakes a thorough review of basic and contemporary literature available. The study is based on secondary sources. The information has been collected from various published sources like journals, newspaper, articles, magazines etc and tries to explain the barriers in the supply chain of vegetables. The study found that unavailability of cold chain, poor infrastructural facilities, high cost, wastage of fresh produce are the barriers which are affecting the vegetable sector. The problem of supply chain will be solved by development of cold chain infrastructure, proper connectivity, using modern technology, suitable packaging, awareness and knowledge level of farmers etc. In an agrarian economy like India vegetable plays a very important role. So supply chain of vegetable plays a significant role in developing the food sector.
Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0
Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), 2020
Vanilla commodities are food needs needed for complementary mixtures of food needs, so the stability of the vanilla food supply chain needs to be well developed in maintaining sustainable needs. The measurement study of this research is the organization of the Perhimpunan Petani Vanili Indonesia (PPVI) where the organization aims to develop and improve supply chains for farmer groups incorporated in organizations throughout Indonesia. The improvement in the performance of the supply chain organization focuses on the SCOR 12.0 approach and is processed through the analytical hierarchy process (AHP) with the development of KPIs in supply chain performance attributes. The results of the analysis show that the attributes of reliability, agility, and cost have the lowest valuation so that further development and identification is needed in improving the performance of the supply chain. The discussion and further implications of this research are designing lean agriculture development, improving quality management and developing operational, technical cost structures in the supply chain objects.
International Journal of Management and Accounting, 2020
Vegetable cultivation in our country is growing day by day. We are now planting vegetables in our cultivable land area of 2.63 percent. Vegetables benefit farmers even more than other crops. It can play a vital role in improving the nutritional status of the chronically malnourished population of Bangladesh. There are various types of agricultural markets in Bangladesh through which agricultural products are traded. These are rural primary markets, rural assembly markets, rural secondary markets, and urban retail market. Before reaching the customers, vegetables are sold to wholesalers and retailers in Bangladesh. There is effectively a complete shortage of sophisticated vegetable handling equipment and facilities on the markets. Sorting, displaying, and selling are often performed from and into baskets at the ground level. Though Bangladeshi fruits and vegetables are exported to about 38 market destinations, the key buyers are primarily located in two regions: the United Kingdom and the Middle East. Bangladesh mostly exports fresh fruits and vegetables. However, during recent years export of processed as well as frozen vegetables had underway on a limited scale. The regular supply chain is for intermediaries to collect orders from exporters, go to production areas, collect crops from farmers/local markets, and arrange to deliver the same to exporters on the day of shipment. Owing to the opportunistic actions of sellers and consumers, the marketing cost rises, each seeking to take advantage of the other by means such as adulteration of the goods, cheating on weights and measures and violating distribution contracts. In Bangladesh, the vegetable marketing system is challenging, awkward, and unorganized and needs to be established for the well-being of common citizens.
Supply Chain Performance of Organic Vegetables (Evidence on Smes in Malang City)
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian, 2021
The role of supply chain management strategies in the organic vegetable business is to createcompetitiveness by prioritizing fulfillment of consumer demand appropriately. One of the companiesengaged in the organic vegetable business in Malang City is Abang Sayur Organik (ABS) SMEs. Theorganic broccoli commodity is a superior product from ABS SMEs which continues supplied to retailand manufacture. Common problems that occur in the organic broccoli supply chain are fluctuations indemand and mismatches in the quality of products shipped. Measurement of supply chain performanceis needed to answer the existing problem. This study aims to describe the condition of supply chainmanagement and measure the performance of organic vegetable supply chains in ABS SMEs. The dataused are primary data obtained from questionnaires distributed to all ABS organic broccoli supply chainactors. Supply chain performance measurement uses the benchmark score method of Supply ChainOperation Reference (SCOR) p...