Trust, Bias, and Fairness of Information Sources for Biotechnology Issues (original) (raw)

Agricultural scientists' perceptions of fairness and accuracy of science and agriculture coverage in the news media

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National Agricultural and Texas Journalists' Attitudes Toward and Information Sources for Biotechnology Issues

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Mass media framing of biotechnology news

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Expertise, trust, and communication about food biotechnology

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Communicating Biotechnology: Relationships Between Tone, Issues, and Terminology in U.S. Print Media Coverage

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Selected College Students' Knowledge and Perceptions of Biotechnology Issues Reported in the Mass Media

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Trust in scientists and food manufacturers: Implications for the public support of biotechnology

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419 Knowledge, Attitudes, and Perceptions of Journalists for Newspapers in Metropolitan Markets in the United States Regarding Food Biotechnology

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Political Economy of the Media and Consumer Perceptions of Biotechnology

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It takes two: Public understanding of agricultural science and agricultural scientists’ understanding of the public

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Biotechnology and the American media the policy process and the elite Press, 1970 to 1999

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Metro News Journalists Critique Food Biotechnology

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Bridging Science and Journalism: Identifying the Role of Public Relations in the Construction and Circulation of Stem Cell Research Among Laypeople

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Scientists as Mass Media Sources

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News Reporting about Genetically Modified Organisms in the Context of Different Journalistic Ideologies

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National Academies of Sciences, Engineering, and Medicine report on genetically engineered crops influences public discourse

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How scientists view the public, the media and the political process

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Building the Science News Agenda: The Permeability of Science Journalism to Public Relations

Nick Browning

Journalism & Mass Communication Quarterly, 2024

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Scientists' and science writers' experiences reporting genetic discoveries: Toward an ethic of trust in science journalism

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Genetics in Medicine, 2005

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The Flow of Scientific Knowledge from Lab to the Lay Public: The Case of Genetically Modified Food

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Factors Influencing Scientists as Journalistic Sources

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Examining the Impact of Expert Voices: Communicating the Scientific Consensus on Genetically-modified Organisms

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Science Journalism, Value Judgments, and the Open Science Movement

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