Total Phenolic Content & Antioxidant Activity of Roselle (Hibiscus Sabdariffa l.) Calyces Extracts
sara jafarian
2014
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A comparative evaluation: phytochemical composition and antioxidant capacity of three roselle (Hibiscus sabdariffaL.) accessions
Vanessa Ferchaud
Acta Horticulturae, 2016
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Chemical Characterisation of Hibiscus Sabdariffa (Roselle) Calyces and Evaluation of Its Functional Potential in the Food Industry
Anselimo Makokha
Scientific Conference Proceedings, 2012
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Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts
NORMAH HARON
2019
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Antioxidant Activity and Isolation Bioactive Compounds from Roselle (Hibiscus Sabdariffa) from Various Methods and Drying Time
ike purbowati
AGROINTEK, 2019
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Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
Amin Ismail
Food Chemistry, 2010
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Screening for total antioxidant activity, flavonoids and phenolics variability in forty-five accessions of roselle (Hibiscus sabdariffa L.)
MATILDA OWUSU-ANSAH
African Journal of Biotechnology
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Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review
Sandro Cid Ortega
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Antioxidant Effects of Aqueous Extracts from Dried Calyx of Hibiscus sabdariffa LINN. (Roselle) in Vitro Using Rat Low-Density Lipoprotein (LDL)
Nuntavan Bunyapraphatsara
Biological & Pharmaceutical Bulletin, 2005
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Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health
Widiastuti Setyaningsih
Horticulturae
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Effect of particle size on the antioxidant and color properties of Hibiscus sabdariffa extracts
Sandro Cid Ortega
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Nutritional Evaluation of Calyces and Epi-Calyces from Two Variants of Hibiscus sabdariffa L.: A Comparison
Dr.Aniruddha Sarma
Research Journal of Medicinal Plant, 2015
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Phytochemical composition of calyx extract of roselle (Hibiscus sabdariffa L.) genotypes
A K M Aminul Islam
Journal of Agriculture and Food Sciences, 2019
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Antioxidant and Physicochemical Properties of Hibiscus Sabdariffa Extracts from Two Particle Sizes
Sandro Cid Ortega
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Antioxidant Activity of Red and Purple Rosella Flower Petals Extract (Hibiscus sabdariffa L.)
asman sadino
Journal of Pharmaceutical Research International
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ANTIOXIDATIVE ACTIVITY AND PHYTOCHEMISTRY PROFILE OF HIBISCUS SABDARIFFA HERB EXTRACTS
International Journal of Applied Pharmaceutics (IJAP)
International Journal of Applied Pharmaceutics, 2019
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Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed
zohreh mokhtari
Nutrition and Food Sciences Research, 2018
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Bioactive Compounds from Purple Roselle Calyx (Hibiscus Sabdariffa L.) Extract Using Multistage Countercurrent Method
Nadiem Anwar
Media Gizi Indonesia, 2022
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Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro
Kolawole Banwo
Frontiers in Sustainable Food Systems, 2022
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Antimicrobial and Antioxidant activity of Hibiscus Sabdariffa. linn (Roselle
Swati Lade
international journal of pharmacy research & Technology, 2021
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In-vitro antioxidant activity and phytochemical analysis in extracts of Hibiscus rosa-sinensis stem and leaves
Prof. Nand Lal
Free Radicals and Antioxidants, 2012
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Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics.
José Angel Guerrero Beltrán, Sandro Cid Ortega
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Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices
Bernard Chove
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Phenolic compounds of Hibiscus sabdariffa and influence of organic residues on its antioxidant and antitumoral properties
Diovany Doffinger Ramos
Brazilian Journal of Biology, 2015
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Physicochemical characterization and antioxidant activity of roselle extracts (Hibiscus sabdariffa L.) national and imported
Yolanda Salinas Moreno
2008
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Comparison of Phenolic Compound, Colour Value, and Antioxidant Activity of Roselle Calyces Extract Between Modified Supercritical Carbon Dioxide and Conventional Extraction
Nur Husnina Arsad
Journal of Advanced Research in Applied Sciences and Engineering Technology
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Roselle (Hibiscus sabdariffa) by-product as functional ingredient: effect of thermal processing and particle size reduction on bioactive constituents and functional, morphological, and structural properties
Diana Cruz
Journal of Food Measurement and Characterization, 2017
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Polyphenolic content and antioxidant activity of Hibiscus sabdariffa calyx
Chinedu Anokwuru
Res. J. Med. Plant, 2011
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Evaluation of comparative antioxidant potential of four cultivars of Hibiscus rosa-sinensis L. by HPLC-DPPH method
durre shahwar
Free Radicals and Antioxidants, 2012
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Physico Chemical Properties and Antioxidant Activity of Roselle Seed Extracts
Mehdi Nikoo
Advance Journal of Food Science and Technology, 2013
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Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand
Krittiyanee Namwongsa
Trends in Sciences
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