Consumption patterns of livestock products in Ethiopia: Elasticity estimates using HICES (2004/05) data (original) (raw)
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2011
How households adjust their consumption in response to changes in prices and income is crucial determinant of the effects of various shocks to market prices and commodity supplies. These adjustments in demand are particularly significant in Ethiopia, where many households consume inadequate quantities of calories, protein and other nutrients. Household consumption behaviour in the country is also rather complex. Regional consumption patterns differ considerably with no single staple dominating. Instead, four different cereals (teff, wheat, maize and sorghum) are major staples in parts of the country and even within most regions, two or more food staples account for relatively large shares of total calories and food expenditures1.
2012
In agricultural economies of Africa, livestock sub-sector supports livelihoods of large proportion of households and has important role on value addition and on insuring national food security. However, its importance has often been ignored by policymakers as well as researchers. Researchers neglect livestock sector mainly for methodological reasons. This study tries to overcome this problem. We extend an existing DCGE model for Tanzania with a separately built herd dynamics module which enables us to specify stock–flow relationship, distinguishing between the capital role of livestock and the flow of livestock products. The results from realistic TFP shocks on different agricultural sub-sectors clearly show that livestock sub-sector has better growth elasticity greater than the cereal and cash crop sub-sectors in contrast to previous literature. Factors reallocation among activities is observed which leads us to emphasize on livestock – cereal sub-sectors joint growth plan rather t...
Contribution of Livestock Sector in Ethiopian Economy
Abstract In Ethiopia, the agricultural sector is a corner stone of the economic and social life of the people. Livestock is an integral part of the agriculture and the contribution of live animals and their products to the agricultural economy accounts for 40%, excluding the values of draught power, manure and transport of people and products. The Livestock economic and social importance both at the household and national levels, and have in the past provided significant export earnings. Ethiopia has the largest livestock population in Africa, but the contribution for the economic aspect of the country is still lowest amount. Therefore it needs continuous commitment to reduce the different constraints and to boost the economic contribution of livestock sector. Keywords: Contribution, economy, livestock and sector
Study on Compound Animal Feed Demand and Animal Products, Supply, Price and Marketing in Ethiopia
BJSTR, 2022
This study was conducted from March-July 2021 to assess status and dimension of feed, and livestock product supply, price and marketing constraints and to identify the major factors or reasons contributed to the development of these problems particularly for the past five years. Check list, informant discussions with relevant stakeholders were used to collect suitable data and information. The highest gap of compound feed between supply and demand was recorded for dairy followed by beef and poultry farms. Animal feeds inflation rate (45-55%) was much higher than food inflation rate (24.1%) on the same year from July 2020-July 2021 in Ethiopia. Inflation rate between 2020 and 2021 for egg, milk, beef and chicken meat were 46, 37, 35.5 and 55.8% respectively. From this study, it is possible to conclude that scarcity of feed ingredient and presence of illegal marketing in the value chain were some of the main factors for price increment of compound feed and livestock products.
Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants
2018
Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.