Biochemical properties of some important underutilized minor fruits (original) (raw)

Evaluation of Nutritional and Physico-Chemical Properties of Several Selected Fruits in Bangladesh

Md Nurul Huda Bhuiyan

Bangladesh Journal of Scientific and Industrial Research, 2010

View PDFchevron_right

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Vajira Bulugahapitiya

International Journal of Food Science

View PDFchevron_right

Nutritional Evaluation of Some Selected Fruits (Pyrus Malus, Psidium Guajava, Musa Paradisiaca, Citrus Maxima) Available in Local Market of Sargodha City of Pakistan

Mujahid Hussain

2021

View PDFchevron_right

Mineral Content of Minor Fruits of South Gujarat, India

nilima karmakar

International Journal of Current Microbiology and Applied Sciences, 2017

View PDFchevron_right

Determination of Bioactive Compounds, Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh

Dr. Mohammad Mainuddin Molla

Nutritional and Bioactive Compounds of Selected Minor Indigenous Fruits in Bangladesh, 2021

View PDFchevron_right

Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals

Sharmin Jahan

Bangladesh Journal of Medical Science, 2011

View PDFchevron_right

EVALUATING THE CHEMICAL ANALYSIS PROFILE OF SOME LESSER KNOWN EDIBLE FRUITS

Editor iajps

View PDFchevron_right

Nutritional and Phytochemical Composition of Fruit Bioproducts

Josileide Borges

Journal of Agricultural Studies

View PDFchevron_right

Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits

I. Oduro

View PDFchevron_right

Determination of Vitamin C Content and Mineral Elements in Fruits Samples in Karu Metropolis, North Central Nigeria

Ibrahim Silas

Science Journal of Analytical Chemistry, 2020

View PDFchevron_right

Comparative Evaluation of Nutritive Value of Some Fruits Available in North-East India

Saikat Sen

View PDFchevron_right

Proximate composition and micronutrient potentials of three locally available wild fruits in Nigeria

Oladejo Adepoju

African Journal of Agricultural Research, 2009

View PDFchevron_right

Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh

Mursalin Sajib

View PDFchevron_right

Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri Lanka

Vajira Bulugahapitiya

Plant Science Today, 2021

View PDFchevron_right

Nutrient analysis of some selected wild edible fruits of deciduous forests of India: An explorative study towards non conventional bio-nutrition

Pratap Panda

View PDFchevron_right

Chemical and Biochemical Components in Fruit and Their Role in the Human Health

Silvia Nicolae

2011

View PDFchevron_right

International Journal of Agriculture and Nutrition Spectrophotometric estimation of ascorbic acid and total phenol and flavonoid contents of certain fruits in Sivasagar, Assam, India

Bimal Dutta

View PDFchevron_right

Antioxidant properties, contents of vitamin C, total phenolic, total flavonoid and dietary iron of selected Sri Lankan fruit species

Hashini Abeysuriya

2021

View PDFchevron_right

Boakye et al 2014 Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits.pdf

Oduro Ibok

View PDFchevron_right

Screening of Some Indigenous Wild Fruits for Anti-Nutritional Factors

LUBEM TYOHEMBA, Benjamin Anhwange

View PDFchevron_right

Comparative Study on the Nutritional Profiles of Selected Varieties of Watermelon, Banana, Avocado fruits in Ogun State Nigeria

International Journal of Scientific Research in Chemistry IJSRCH

International Journal of Scientific Research in Chemistry, 2018

View PDFchevron_right

Studies on the chemical compositions and anti nutrients of some lesser known Nigeria fruits

MUIBAT BELLO

African Journal of …, 2010

View PDFchevron_right

Exploration of Medicinal Properties of Fruits for Health and Nutritional Security

HortFlora Research Spectrum

Progressive Agriculture, Year : 2012, Volume : 11(Issue : conf): 225- 233 Print ISSN : 0972-6152. Online ISSN : 0976-4615.

View PDFchevron_right

Exploring the Nutritional and Medicinal Significance of Underutilized Fruits: A Review

Dr. ANIL KUMAR S

View PDFchevron_right

Chemical Composition and Antioxidant Activity of Small Fruits

Ramune Bobinaite

2012

View PDFchevron_right

Medicinal Value and Nutrient Status of Indigenous Fruits in Bangladesh

Jillur Rahman

Nova Journal of Medical and Biological Sciences, 2014

View PDFchevron_right

Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals

Izabela Konczak

Food Research International, 2011

View PDFchevron_right

Comparative Determination of Vitamin C and Iron in Ten (10) Locally Consumed Fruits in Gombe State, Nigeria

Wilson L A M A Y I Danbature

International Journal of Advanced Research in Chemical Science, 2015

View PDFchevron_right

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Soraya Sancho

Journal of Chemistry, 2015

View PDFchevron_right

Proximate Analysis of Avocado Pear and Green Mango: Evaluation of Macro and Micro-Nutrient Content of Peels, Fruit and Seed

Chikaodili Afam-ezeaku

Asian Journal of Research in Crop Science, 2023

View PDFchevron_right

Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

Sandeep Rawat

Food Chemistry, 2017

View PDFchevron_right

Proximate Composition and Phytochemical Analysis of Six Minor Fruits of Bangladesh

morsada khatun

Bangladesh Journal of Botany

View PDFchevron_right