original ) (raw )Formation of Ecological Attitude to Food Through Training in School
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2021
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Food – A Resource and Waste, from Ecological and Social Aspects
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Sustainable Food: An Innovative Approach Based on the Assessment for Learning Method in Secondary Schools
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Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen
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The Concept of Waste within the Framework of Sustainable Development through the Analysis of the Secondary Education Curriculum
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Faris Faris , Isam Abdel-Magid
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Vaso Aits
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Syazwana Hamzah
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Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study
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An Experience on Environmental Education based on Respect-Reduce-Reuse-Recycle in a Village Primary School in the Marche Region, in Italy
Carlo Santulli
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VJHE_Vol_56_No2_2017 (2) HEIA Food Waste Article only.pdf
Ros Sambell
Victorian Journal of Home Economics, 2017
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Interactive Methods of Training in Sustainable Waste Management
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Food Waste in Households in Poland—Attitudes of Young and Older Consumers towards the Phenomenon of Food Waste as Demonstrated by Students and Lecturers of PULS
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Typology of university students regarding attitudes towards food waste
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British Food Journal, 2019
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Simone da Silva
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Formation of ideas about rational nutrition as an element of student’s environmental education
Siti Nur Hasina
BIO Web of Conferences, 2021
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Determination of Students' Views on the Development of Teaching Material from Wastes
Emrah Soykan , Erinç Erçağ
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From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
Christine Persson Osowski
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Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A. 2020. Introduction: A Framework for Managing Food Waste
Malla Mattila , Elina Närvänen , Anna Hannula (Heikkinen)
In Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A. (Eds). Food Waste Management: Solving the Wicked Problem. Cham, Switzerland: Palgrave Macmillan, 1–24, 2020
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