Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method (original) (raw)
Crushing Garlic and Slicing Onions: Detection of Sulfenic Acids and Other Reactive Organosulfur Intermediates from Garlic and Other Alliums using Direct Analysis in Real-Time Mass Spectrometry (DART-MS)
eric Block, John Dane
Phosphorus Sulfur and Silicon and the Related Elements, 2011
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Determination of organic sulphur compounds in garlic extracts by gas chromatography and mass spectrometry
M Olea
Food Chemistry, 1995
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Sulphur metabolism in Garlic: Integrating complexity of Flavour Precursors
krutika Desai
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Nutraceutical Use of Garlic Sulfur-Containing Compounds
Demetrios Ghanotakis
Advances in Experimental Medicine and Biology, 2010
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determination of diallyl thiosulfinate in garlic by HPLC
dejen cherinet
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Think Yellow and Keep Green—Role of Sulfanes from Garlic in Agriculture
Awais Anwar
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Quantification and Characterization of Allicin in Garlic Extract
Sity Samsudin
Journal of Medical and Bioengineering, 2016
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Recent studies on the chemistry and biological activities of the organosulfur compounds of garlic (allium sativum
El Arbi Arbi Sghaier
2000
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Attempt to Detect Garlic Allyl Sulphides from Saliva after Consumption of Garlic Tablets Using GC-MS
David De Souza
Journal of Microbial & Biochemical Technology, 2013
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Free Amino Acid and Cysteine Sulfoxide Composition of 11 Garlic ( Allium sativum L.) Cultivars by Gas Chromatography with Flame Ionization and Mass Selective Detection
James Harnly
Journal of Agricultural and Food Chemistry, 2005
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Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame lonization and mass selective detection
James Harnly
Journal of Agricultural and Food Chemistry, 2005
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Effect of sulphur on growth, yield and quality of garlic (Allium sativum L.)
Mudasir Magray
Journal of Pharmacognosy and Phytochemistry, 2018
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Variety differences in garlic volatile sulfur compounds, by application of selected ion flow tube mass spectrometry (SIFT–MS) with chemometrics
Sheryl Barringer
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020
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Organosulphur Compounds of Garlic (Allium Sativum) Paste Treated with Ascorbic and Citric Acids
Dr. Mutasim Algadi
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Applications of Direct Analysis in Real Time Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S -Oxide, and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums
Abith Ramadevan Vattekkatte, Jan Schraml, John Dane
Journal of Agricultural and Food Chemistry, 2010
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Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids
Richard Hiserodt
The Journal of Nutrition, 2001
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Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010
Anindya Bose
Egyptian Journal of Chemistry
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Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic ( Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups
Claudio Galmarini, María M. Sance
Journal of Agricultural and Food Chemistry, 2009
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Biological properties of garlic and garlic-derived organosulfur compounds
Inga Kwiecień
Environmental and Molecular Mutagenesis, 2009
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Effect of Sulphur and Sulphur Oxidizing Bacteria on Growth and Production of Garlic (Allium sativum, L.) under Saline Conditions
Mervat Amara
2015
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Retention of Bioactive Compounds During Domestic Processing of „Croatian Domestic“ Garlic (Allium sativum L.)
Danijela Šimić
Food Technology and Biotechnology, 2018
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Effect of Sulphur and Micronutrients on the Yield and Quality of Garlic (Allium sativum L)
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International Journal of Environment and Climate Change, 2022
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Diagnosing the bioactive compounds in Iraqi garlic (Allium sativum) by GC-MS and HPLC
Dhia Al-fekaiki
Journal of Physics: Conference Series, 2019
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Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability
Sh Sultan
International Journal of Food Properties, 2007
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Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor
Andrea Antonelli
Analytica Chimica Acta, 2001
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Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa
Hanen Najjaa
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The determination of metabolites of garlic preparations in breath and human plasma
Richard Hiserodt
BioFactors, 2000
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Assessment of Chemical Stability of Constituents in Thiosulfinate-derivative Rich Extract of Garlic by a Validated HPTLC Method
Alka Mukne
Indian Journal of Pharmaceutical Sciences
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Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativumL.) Cultivars Belonging to Different Ecophysiological Groups
Claudio Galmarini
Journal of Agricultural and Food Chemistry, 2009
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A Spectrophotometric Assay for Allicin and Alliinase (Alliin lyase) Activity: Reaction of 2-Nitro-5-thiobenzoate with Thiosulfinates
Lev Weiner
Analytical Biochemistry, 1998
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A Physiological Indicator to Estimate Allicin Content in Garlic During Storage
Roxana Gonzalez
Journal of Food Biochemistry, 2013
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Insilico studies of organosulfur-functional active compounds in garlic
yogendra singh
BioFactors, 2010
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