Committee on food nutrition. Water-soluble vitamins (original) (raw)

Chromatographic determination of vitamins in foods

stefano polesello

Journal of Chromatography A, 1992

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DETERMINATION OF WATER-SOLUBLE VITAMINS B1, B2, B3, B6, B9, B12 AND C ON C18 COLUMN WITH PARTICLE SIZE 3 µM IN SOME MANUFACTURED FOOD PRODUCTS BY HPLC WITH UV-DAD/FLD DETECTION Original Article

International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)

International Journal of Pharmacy and Pharmaceutical Sciences, 2015

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Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food

Paul Finglas

Food Chemistry, 1996

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Application of biospecific methods to the determination of B-group vitamins in food—a review

Paul Finglas

Food Chemistry, 1994

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Reliable and Sensitive HPLC Method with Fluorometric Detection for the Analysis of Vitamin B6 in Foods and Feeds

Guido Haenen

Journal of Agricultural and Food Chemistry, 1994

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Vitamin Analysis in Food by UPLC–MS

Ahmad Aqel

Evaluation and Applications in Food Analysis, 2014

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Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs)

Paul Finglas

Food Chemistry, 1996

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Certification of B-Group Vitamins (B 1 , B 2 , B 6 , and B 12 ) in Four Food Reference Materials

Velimatti Ollilainen

Journal of Agricultural and Food Chemistry, 2001

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Determination of eight water- and fat-soluble vitamins in multi-vitamin pharmaceutical formulations by high-performance liquid chromatography

Victoria Salvadó

Journal of Chromatography A, 2000

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Quantitative Simultaneous Estimation of Water Soluble Vitamins, Riboflavin, Pyridoxine, Cyanocobalamin and Folic Acid in Neutraceutical Products by HPLC

Shahnaz Perveen

The Open Analytical Chemistry Journal, 2009

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Determination of Water- and Fat-Soluble Vitamins in Different Matrices Using High-Performance Liquid Chromatography

Grigory Baram

ChemInform, 2005

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Fluorometric Determination of Vitamin a in Foods

John Erdman

Journal of Food Science, 1973

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Simultaneous Determination of Water and Fat-Soluble Vitamins by HPLC Simultaneous Determination of Water and Fat-Soluble Vitamins by HPLC

Brian De Borba

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Vitamin Analysis in Food

Kosary Yasin

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A Novel and Sensitive Method for the Determination of Vitamin (Riboflavin) in Urine and Pharmaceutical Samples Using an Aqueous Two-Phase Extraction

sami sajjadifar

Journal of Chemistry, 2013

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A Miniaturized Sample Preparation Method for the Determination of Vitamins A and E in Food Products

Sabina Stach

Molecules

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Chromatographic Analysis of Vitamin B1, B2, B6 and Folic Acid in Multivitamin Pharmaceutical Dosages Available in Local Market

Adil Munir

International Journal of Chemical Engineering and Applications, 2018

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Advanced analytical techniques for fat-soluble vitamin analysis

Salvatore Fanali

Trends in Analytical Chemistry, 2017

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An in vitro method for estimating biologically available vitamin B6 in processed foods

Athula Ekanayake

British Journal of Nutrition, 1986

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Spectrofluorimetric Determination of Some Water-Soluble Vitamins

marwa zahry

Journal of AOAC INTERNATIONAL, 2011

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Recent trends in analytical methods for water-soluble vitamins

Maurizio Quinto

Journal of Chromatography A, 2019

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Simultaneous high performance liquid chromatography analysis of water soluble vitamins in some foods prepared by a Nigerian eatery

Steve Adewusi

Australian Journal of French Studies, 2013

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A review of chromatographic methods for the determination of water- and fat-soluble vitamins in biological fluids

Marta Karaźniewicz-Łada

Journal of Separation Science, 2015

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Chemometric Methods for the Simultaneous Determination of Some Water-Soluble Vitamins

marwa zahry

Journal of AOAC INTERNATIONAL, 2011

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Development of a rapid and reliable high-performance liquid chromatography method for determination of water-soluble vitamins in veterinary feed premix

S M Shariful Islam, sawqe nbn, Veterinary World

Veterinary World, 2021

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Determination of Water-and Fat-Soluble Vitamins by HPLC By Thermo Dionex

Wawan Setiawan

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Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA

Allan Vilbaste

Analytical and Bioanalytical Chemistry, 2017

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Analysis of Water-Soluble Vitamins in Supplement Mixtures by HPLC/Uv

Maya Georgieva

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Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High-Performance Liquid Chromatography

William Artz

Journal of Food Science, 1982

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High Performance Liquid Chromatography Method for the Estimation of Water Soluble Vitamin in Five Wild Edible Fruits Consumed by the Tribal People of North-Eastern Region in India

Tapan Seal

International Journal of Current Microbiology and Applied Sciences, 2017

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Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength

Mohd Shahein

Journal of Food Quality

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Modern analytical methodologies in fat and water soluble vitamins

Gary Beecher

John Wiley and Sons eBooks, 2000

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Development and Analytical Validation of the Methodology for Vitamins in Tablets by Ultra-Performance Liquid Chromatography

Caridad Pérez

Journal of Chromatographic Science, 2019

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