original ) (raw )Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses
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Food Research International, 2012
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Comparative Immunology, Microbiology and Infectious Diseases, 2000
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Evaluation of Salmonella presence in selected United States feed mills
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Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process
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International Journal of Food Microbiology, 2013
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Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
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Role of Slaughtering in Salmonella Spreading and Control in Pork Production
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Importance of Breeding Pigs in the Spread of Salmonella on Farms
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A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses
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Sources for Salmonella Contamination During Pig Production in Eastern Spain
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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
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A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses
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A European longitudinal study in Salmonella seronegative- and seropositive-classified finishing pig herds
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