Early dietary experience influences ontogeny of intestine in response to dietary lipid changes in later life (original) (raw)
Modifying the n−3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat
Jean-Marc Alessandri
Lipids, 1997
View PDFchevron_right
Nutrition in pregnant or lactating rats programs lipid metabolism in the offspring
Mina Desai
British Journal of Nutrition, 1996
View PDFchevron_right
Evidence for critical-period programming of intestinal transport function: variations in the dietary ratio of polyunsaturated to saturated fatty acids alters ontogeny of the rat intestine
M. Keelan
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
View PDFchevron_right
Sucrose-rich feeding during rat pregnancy-lactation and/or after weaning alters glucose and lipid metabolism in adult offspring
Yolanda Lombardo
Clinical and Experimental Pharmacology and Physiology, 2012
View PDFchevron_right
Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d
Ahamed Ibrahim
British Journal of Nutrition, 2009
View PDFchevron_right
Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring
Anna Crescenti
British Journal of Nutrition, 2015
View PDFchevron_right
Perinatal n−3 fatty acid imbalance affects fatty acid composition in rat offspring
Janelle Sherman
Physiology & Behavior, 2009
View PDFchevron_right
High vitamin intake by Wistar rats during pregnancy alters tissue fatty acid concentration in the offspring fed an obesogenic diet
Ameer Taha
Metabolism, 2009
View PDFchevron_right
F0 Prenatal/Lactation Diets Varying in Sa-turated Fat and Long-Chain Polyunsaturated Fatty Acids Alters the Insulin Sensitivity of F1 Rats Fed a High Fat Western Diet Post-weaning
Daniel Benyshek
Open Journal of Endocrine and Metabolic Diseases, 2014
View PDFchevron_right
Lipid composition of lactational diets influences the fatty acid profile of the progeny before and after suckling
C. Lauridsen
animal, 2007
View PDFchevron_right
Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats
Jorge García Maldonado
Nutrition, 2009
View PDFchevron_right
Dietary lipids during early pregnancy differently influence adipose tissue metabolism and fatty acid composition in pregnant rats with repercussions on pup’s development
Flavia Spreafico
View PDFchevron_right
F1 Offspring of (F0) Female Rats Fed a High-Saturated Fat, Prenatal/Lactation Diet Remain Insulin Resistant Despite Postnatal Diet Rich in Omega-3 Polyunsaturated Fatty Acids
Daniel Benyshek
Open Journal of Endocrine and Metabolic Diseases, 2014
View PDFchevron_right
Protein and folic acid content in the maternal diet determine lipid metabolism and response to high-fat feeding in rat progeny in an age-dependent manner
Agata Chmurzynska
Genes & Nutrition, 2011
View PDFchevron_right
Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation
Annemarie Oosting
Journal of Nutritional Science, 2015
View PDFchevron_right
Influence of Maternal Diet During Early Pregnancy on the Fatty Acid Profile in the Fetus at Late Pregnancy in Rats
Flavia Spreafico
Lipids, 2012
View PDFchevron_right
Perinatal programming by diets with essential fatty acid deficient/high saturated fatty acids or different n-6/n-3 ratios for diseases in adulthood
Birgitta Strandvik
European Journal of Lipid Science and Technology, 2015
View PDFchevron_right
Maternal lipid intake during pregnancy and lactation alters milk composition and production and litter growth in rats
S. Villalpando
The Journal of nutrition, 1997
View PDFchevron_right
Omega-6:Omega-3 Fatty Acid Ratio and Total Fat Content of the Maternal Diet Alter Offspring Growth and Fat Deposition in the Rat
Matthew Elmes
Nutrients
View PDFchevron_right
Low Arachidonic Acid Rather than α-Tocopherol Is Responsible for the Delayed Postnatal Development in Offspring of Rats Fed Fish Oil Instead of Olive Oil during Pregnancy and Lactation
Emilio Herrera
The Journal of Nutrition, 2000
View PDFchevron_right
Vitamin A Supplementation during Suckling and Postweaning Periods Attenuates the Adverse Metabolic Effects of Maternal High-Fat Diet Consumption in Sprague-Dawley Rats
Libo Tan
Current Developments in Nutrition, 2020
View PDFchevron_right
Maternal Hypertriglyceridemia during Late Pregnancy Does Not Affect the Increase in Circulating Triglycerides Caused by the Long-Term Consumption of a Sucrose-Rich Diet by Rats
Emilio Herrera
The Journal of Nutrition, 2000
View PDFchevron_right
Effect of maternal dietary Omega-6 to Omega-3 polyunsaturated fatty acid ratios on lipid and lipoprotein metabolism of the offspring of C57BL/6 mice
Raniru Randunu
2012
View PDFchevron_right
Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: A rapid method for the production of experimental n-3 deficiency
James Woods
Lipids, 1996
View PDFchevron_right
Oligofructose supplementation (10%) during pregnancy and lactation does not change the inflammatory effect of concurrent trans fatty acid ingestion on 21-day-old offspring
Luciana Pisani
Lipids in Health and Disease, 2013
View PDFchevron_right