Preživljavanje bakterije Listeria monocytogenes u Ayranu, tradicionalnom turskom fermentiranom napitku ; Survival of Listeria monocytogenes in Ayran, a traditional Turkish fermented drink (original) (raw)

Inhibicija rasta bakterije Listeria monocytogenes u fermentiranim kobasicama

Lidija Kozacinski

Veterinarski Arhiv, 2007

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The survival of listeria monocytogenes in yoghurt and ice cream

Journal of Veterinary Medical Research

Saadia H. El shinaway, Arafa M.S. Meshref, Mohamed M.A. Zeinhom and DaliaA. A. Hafez Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Egypt, 2017

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Behavior of Listeria monocytogenes in Buttermilk, an Indian Fermented Milk Beverage

Nageswara Rao Korasapati

Indian journal of dairy science, 2016

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Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

Adham Abdou

Benha Veterinary Medical Journal

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Survival of Listeria monocytogenes in Three Zimbabwean Fermented Milk Products

Sara Feresu

Journal of Food Protection

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Factors moderating Listeria monocytogenes growth in raw milk and in soft cheese made from raw milk

Albert Amgar

Le Lait, 2005

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Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

Triona O'Brien

Pathogens, 2018

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LISTERIA MONOCYTOGENESIN RAW MILK AND DAIRY PRODUCTS;OCCURRENCE AND TRIALS FOR THEREDUCTION OF THEIR RESISTANCE TO ANTIBIOTICS.

IJAR Indexing

International Journal of Advanced Research (IJAR), 2019

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Influence of Listeria innocua on the growth of Listeria monocytogenes

Paula Teixeira

Food Control, 2010

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Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model

Haluk Anil

Italian Journal of Animal Science, 2018

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Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

Ziad Jaradat

Journal of Dairy Science, 2015

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GROWTH AND HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN "KUNUN-ZAKI": A SORGHUM-BASED BEVERAGE

Dennis Azi

Journal of Food Processing and Preservation, 2005

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Survival of Listeria monocytogenes during Production and ripening of traditional Turkish Savak tulum cheese and in synthetic gastric fluid

Abdullah Dİkİcİ

Journal of food protection, 2013

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Detection of Listeria monocytogenes in Pasteurized Milk Sold in Bogor and Its Relationship with Human Health

Kibuuka Robert

MIcrobiology Indonesia, 2009

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Laboratuvar Koşullarında Çiğ Sığır Etlerine Deneysel Olarak Inoküle Edilen Farklı Dekontaminasyon Ajanlarının Listeria monocytogenes seviyesi Üzerine Baskılayıcı Etkisi

Hilmi Yaman

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012

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Modeling the effect of temperature on survival rate of Listeria monocytogenes in yogurt

Agnieszka Jackowska-Tracz

Polish Journal of Veterinary Sciences, 2016

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Survival of Listeria monocytogenes in Raw Milk

May Allaf

Rafidain Journal of Science

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Effect of Temperature at the Shelf Life of Yogurt and the Role of Listeria monocytogenes and E. coli Inoculated in Unflavoured and Flavoured Yogurts

Komal Adil

International Journal of Food Engineering and Technology

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Survival of Listeria monocytogenes during Production and Ripening of Traditional Turkish Savak Tulum Cheese and in Synthetic Gastric Fluid

Mehmet Calicioglu

Journal of Food Protection, 2013

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Pervasiveness of Listeria monocytogenes in Milk and Dairy Products

M Sheela Mary

Journal of Food: Microbiology, Safety & Hygiene

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Çiğ Süt ve Süt Ürünlerinde Listeria monocytogenes Varlığı ve Antibiyotik Direnci

Leyla Vatansever

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018

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Public Health Significance of Listeria monocytogenes in Milk and Milk Products: An Overview

Hasen A W E L Yunus

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Predictive Microbiology of Dairy Products: Influence of Biological Factors Affecting Growth of Listeria monocytogenes

César Mattei

Journal of AOAC INTERNATIONAL, 1997

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Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products

Steve Harakeh

Science of The Total Environment, 2009

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A Study On The Effect of Temperature, pH and Capsicum annuum Extract On The Viability Of Listeria monocytogenes In Kariesh Cheese

Adel El-Gohary

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Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda

charles Muyanja

African Journal of Food, Agriculture, Nutrition and Development, 2011

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Listeria monocytogenes in Milk Products

Kieran Jordan

Microbes in Food and Health, 2016

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Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream

Christina Carstens

Frontiers in Microbiology

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Occurrence of Listeria Monocytogenes in Bulked Raw Milk and Traditionally Fermented Dairy Products in Uganda

charles Muyanja

2011

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Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures

Gerardo Manfreda

International Journal of Food Microbiology, 2014

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Listeria monocytogenes in foods: Incidences and possible control measures

Nurul Huda

2010

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