Evaluation of physicochemical, bioactive composition and profile of fatty acids in leaves of different olive cultivars (original) (raw)
Rui Zambiazi
2021, Revista Ceres
visibility
…
description
10 pages
link
1 file
Sign up for access to the world's latest research.
checkGet notified about relevant papers
checkSave papers to use in your research
checkJoin the discussion with peers
checkTrack your impact
Characterization of olive oils obtained from wild olive trees (Olea ferruginea Royle) in Pakistan
Pervez Anwar
Food Research International, 2013
View PDFchevron_right
Determination of Total Polyphenolic Antioxidants Contents in West-Bank Olive Oil
Oday Zaid
Journal of Natural Sciences Research, 2014
View PDFchevron_right
Effect of Various Agro-Climatic Conditions on the Quality and Quantity of Olive Oil
Tariq Masood
Zenodo (CERN European Organization for Nuclear Research), 2023
View PDFchevron_right
Classification of organic olives based on chemometric analysis of elemental data
Eduardo Marchevsky
Microchemical Journal, 2018
View PDFchevron_right
Characterization of biochemical factors affecting crop load in three olive cultivars
First Second
European Journal of Horticultural Science, 2018
View PDFchevron_right
Biochemical Characterization of Some Tunisian Olive Oils
Ibtissem Hamrouni
Journal of Food Lipids, 2004
View PDFchevron_right
Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars
Susanna Bartolini
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
View PDFchevron_right
Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) Extracted From Olives With Different Maturation Indices
Beatriz Oliveira
Food Chemistry, 2007
View PDFchevron_right
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
Magdi Osman
Journal of Oleo Science, 2021
View PDFchevron_right
The Importance and Potential Uses of Olive Leaves
filiz icier
Food Reviews International, 2010
View PDFchevron_right
Loading Preview
Sorry, preview is currently unavailable. You can download the paper by clicking the button above.
Genetic and environmental features for oil composition in olive varieties
Andre Berville
OCL, 2014
View PDFchevron_right
Comparative study of the morphological and molecular characteristics of 10 Iranian olive (Olea europaea L.) cultivars
saeedeh Ataei
View PDFchevron_right
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Raul de la Rosa
International Journal of Molecular Sciences, 2016
View PDFchevron_right
Botanical characteristics of olive trees: cultivation and growth conditions – defense mechanisms to various stressors and effects on olive growth and functional compounds
Eleni Tsantili
2017
View PDFchevron_right
Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of Heating
Furio Brighenti
Journal of Agricultural and Food Chemistry, 2001
View PDFchevron_right
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Ana Vinha
Food Chemistry, 2005
View PDFchevron_right
Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
Halina Rusek
Talanta, 2019
View PDFchevron_right
Chemometric Analysis of Croatian Extra Virgin Olive Oils from Central Dalmatia Region
Ozren Jovic
Croatica Chemica Acta, 2013
View PDFchevron_right
Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues”
Maria-paz Romero
Journal of the American Oil Chemists' Society, 2003
View PDFchevron_right
Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition
Harun Diraman, Hülya Saygı
European Food Research and Technology, 2011
View PDFchevron_right
Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey
D. Barranco
Food Chemistry, 2018
View PDFchevron_right
Physico-Chemical Properties, Composition, and Oxidative Stability of Olive and Soybean Oils Under Different Conditions
Mohamed Makni
International Journal of Food Properties, 2014
View PDFchevron_right
Volatiles as markers of bioactive components found in Croatian extra virgin olive oils
Anna Bzducha-Wróbel
LWT, 2021
View PDFchevron_right
The Olive (Olea Europaea L.) Production in Northern Cyprus
Ilhami Tozlu
Acta Horticulturae, 2011
View PDFchevron_right
It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions
Yesica Bernaschina
Frontiers in Plant Science, 2019
View PDFchevron_right
Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status
Sandro Dettori
Natural Product Research, 2022
View PDFchevron_right
Comparative Analysis of Fatty Acid Composition in Seven Plant Seed Oils
Bruna Ferreira
View PDFchevron_right
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area
Marco Poiana
Grasas y Aceites, 2004
View PDFchevron_right
The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil
Giacomo Mangini
Foods, 2021
View PDFchevron_right
A Comparative Study of the Morphological and Molecular Characteristics of Four Iranian Olive Cultivars
saeedeh Ataei
2006
View PDFchevron_right
Biological Properties and Chemical Composition of Essential Oils from Fresh and Shade Dried Olive Leaves of Olea europaea L. Chemlali Cultivar
Hanen Chakroun
Journal of Essential Oil Bearing Plants, 2021
View PDFchevron_right
Protective Effect of the Phenolic Fraction from Virgin Olive Oils against Oxidative Stress in Human Cells
Patrizia Galletti
Journal of Agricultural and Food Chemistry
View PDFchevron_right
Potential therapeutic of olive oil industry by‐products in skin health: a review
Helena Ribeiro
International Journal of Food Science & Technology, 2021
View PDFchevron_right
Olive fruit dry matter and oil accumulation in warm environmental conditions
Isa Arji
2017
View PDFchevron_right
Extraction of Interesting Organic Compounds From Olive Oil Waste
GUILLERMO RODRIGUEZ
Grasas y aceites, 2006
View PDFchevron_right