Combining ability studies for fruit yield and its components in tomato (Solanum lycopersicum L.) (original) (raw)

Quality and nutritional composition in tomato fruit at different stages of maturity

Tania Seth

Vegetable Science, 2017

View PDFchevron_right

Germplasm evaluation for yield and fruit quality traits in tomato (Solanum Lycopersicon L.)

Dr Ambreen Nabi

African Journal of Agricultural Research, 2012

View PDFchevron_right

Path coefficient analysis of yield component in tomato (Lycopersicon esculentum)

shakeel ahmad

Pakistan J. Bot, 2008

View PDFchevron_right

Combining Ability Analysis for Yield and Its Attributing Traits over Environments in Tomato (Solanum lycopersicum L.)

Dr Baseerat Afroza

Journal of Agricultural Science, 2012

View PDFchevron_right

Heterosis Studies for Fruit Yield and its Components in Tomato (Solanum lycopersicum L.)

Raju Shyadambi

International Journal of Current Microbiology and Applied Sciences, 2019

View PDFchevron_right

Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato

abdullahi abdu

Biosciences, Biotechnology Research Asia, 2016

View PDFchevron_right

Biotechnological Strategies for Enhancing the Nutritive and Nutraceutical Values of Tomato (Solanum Lycopersicon)

Ogunyemi Michael

2015

View PDFchevron_right

Agronomic and lycopene evaluation in tomato (Lycopersicon lycopersicum Mill.) as a function of genotype

Pamela Akin-Idowu

World Journal of …, 2009

View PDFchevron_right

The effect of cultivar and harvesting stage on the chemical composition of processing tomato fruit

Elżbieta Jędrszczyk

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020

View PDFchevron_right

Evaluation of tomato accessions for quantitative and qualitative traits under agro climatic condition of Peshawar

Amir Sohail

Pure and Applied Biology, 2017

View PDFchevron_right

Studying the effect of environmental variables on the genotype × environment interaction of tomato

Mateo Vargas

Euphytica, 2006

View PDFchevron_right

Genetic Divergence Studies for Quantative and Quality Traits in Tomato (Solanum lycopersicum L.)

sonam spaldon

International Journal of Environment, Agriculture and Biotechnology

View PDFchevron_right

Comparison of lycopene and β-carotene content in tomatoes determined with chemical and non-destructive methods

Ansis Avotins

2019

View PDFchevron_right

Profitability of tomato (Solanum lycopersicum) cultivation in Nuh district of Haryana

Sumit Sumit

Indian Journal of Agricultural Sciences, 2021

View PDFchevron_right

Development and comparative studies of double cross tomato hybrids

RAO TARIQ

AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH, 2012

View PDFchevron_right

Growth, Fruit Characteristics and Seed Yield of Tomato (Lycopersicon esculentum Mill) in Response to Fertilizer Application

Goke Bodunde

Indian journal of agricultural research, 2023

View PDFchevron_right

Effect of organic and conventional production practices on nutritional value and antioxidant activity of tomatoes

Zoran Ilic

AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011

View PDFchevron_right

Characterization of tomato lines for yield components, processing traits and disease resistance based on phenotype and molecular markers

Prof. Tusar Kanti Behera

Vegetable Science, 2023

View PDFchevron_right

Postharvest Sensory and Physiochemical Attributes of Processing and Nonprocessing Tomato Cultivars

Patrick Ignatius Gomes

Journal of Food Quality, 1999

View PDFchevron_right

(8) Supplemental Potassium Source and Processing Tomato Quality

Alba Clivati McIntyre

Hortscience, 2006

View PDFchevron_right

Tomato processing, lycopene and health benefits: A review

MUHAMMAD NASIR

View PDFchevron_right

Quantitative trait locus mapping associated with earliness and fruit weight in tomato

Aurelio Hernandez

Scientia Agricola, 2016

View PDFchevron_right

Productivity of Cherry Tomatoes Under Protected Cultivation Carried Out with Different Types of Pruning and Spacing

Renata Castoldi

Acta horticulturae, 2007

View PDFchevron_right

Stability Analysis and Genotype X Environment Interaction of Quality Traits in Tomato (Solanum lycopersicum L.)

sonam spaldon

International Journal of Current Microbiology and Applied Sciences, 2017

View PDFchevron_right

Yield quantitative trait loci from wild tomato are predominately expressed by the shoot

Yaniv Semel

Tag Theoretical and Applied Genetics Theoretische Und Angewandte Genetik, 2011

View PDFchevron_right

Yield and fruit quality evaluation in husk tomato autotetraploids (Physalis ixocarpa) and diploids

Rähim Foroughbakhch

View PDFchevron_right

Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India

Balraj Singh

LWT - Food Science and Technology, 2013

View PDFchevron_right

Effects of Root Temperature and Cluster Position on Fruit Quality of Two Cocktail Tomato Cultivars

Arnd Kuhn

Agronomy, 2022

View PDFchevron_right

Applications for Breeding and High-Wire Tomato Production in Plant Factory

Gertjan J J M Meeuws

Smart Plant Factory, 2018

View PDFchevron_right

Review on Tomato (Solanum lycopersicum, L.) Improvement Programmes in Ghana

Eric Y Danquah

Recent Advances in Tomato Breeding and Production

View PDFchevron_right

Suitability of Some Tomato (Lycopersicon esculentum Mill.) genotypes for Paste Production

Abdel moneim Sulieman

View PDFchevron_right

Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region

Vijay Paul

Journal of Food Science and Technology, 2010

View PDFchevron_right

Changes in Antioxidant and Phytochemical Properties of Tomato (Lycopersicon Esculentum MILL.) Under Ambient Condition

Rajesh Kumar

2012

View PDFchevron_right

Variabilidade genética em tomate (Solanum lycopersicon Mill.) por marcadores ISSR

Gabriel Rodrigues

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2011

View PDFchevron_right

Lycopene Content Among Organically Produced Tomatoes

Warren Roberts

Journal of Vegetable Science, 2007

View PDFchevron_right