Starch and Glycogen Analyses (original) (raw)
Starch and Glycogen Analyses: Methods and Techniques
Slawomir Orzechowski
Biomolecules
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Isolation and Characterization of Carbohydrates
georgia obligado
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First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration
Mohammed Motawia, Andreas Blennow, Søren B Engelsen
Chemical Reviews, 2010
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Toward a full characterization of native starch: Separation and detection by size-exclusion chromatography
Patrice Castignolles
Journal of Chromatography A, 2008
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Recent Advances in Knowledge of Starch Structure
vinh tran
Starch - Stärke, 1991
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Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides -Review
Adrian Caprita
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Form and functionality of starch
Hayfa Salman
Food Hydrocolloids, 2009
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Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches
Peertechz Journals
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STARCH IN FOOD. STRUCTURE, FUNCTION and APPLICATIONS
Pierre Faa
Journal of Texture Studies, 2005
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Glycogen isolation and determination of its purity
A Costales
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Gas-liquid chromatography and mass spectrometry of oligosaccharides obtained by partial acetolysis of glycans of glycoproteins
Angelo Forgione
Analytical Biochemistry, 1980
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A comparison between MALDI-TOF mass spectrometry and HPAEC-PAD analysis of debranched starch
Kristine Koch
Carbohydrate Polymers, 2000
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Understanding and Influencing Starch Biochemistry
Jens Kossmann
Critical Reviews in Plant Sciences, 2000
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High throughput screening of starch structures using carbohydrate microarrays
Mohammed Motawia
Scientific Reports, 2016
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Comparison of MALDI-TOF Mass Spectrometric to Enzyme Colorimetric Quantification of Glucose from Enzyme-Hydrolyzed Starch
Judy Yeung
Journal of Agricultural and Food Chemistry, 2003
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Extraction and chemical characterization of starch from S. lycocarpum fruits
Karla Batista
Carbohydrate Polymers, 2013
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Comparative Study on Functional Properties of Starch Extracted from Various Sources
Dr. V. R. Sinija
International Journal of Current Microbiology and Applied Sciences, 2021
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A general and sensitive chemical method for sequencing the glycosyl residues of complex carbohydrates
Barbara Valent
Carbohydrate Research, 1980
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On the importance of organization of glucan chains on thermal properties of starch
Varatharajan Vamadevan
Carbohydrate polymers, 2013
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Structural analysis of glucans
Andriy Synytsya
Annals of translational medicine, 2014
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Molecular characterization of corn starches by HPSEC-MALS-RI: A comparison with AF4-MALS-RI system
madai lopez silva
Food Hydrocolloids, 2019
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Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients
Annalisa Romano
Journal of Food Science and Technology, 2016
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Isolation and Characterization of High-Purity Starch Isolates from Regular, Waxy, and High-Amylose Hulless Barley Grains
Thava Vasanthan
Cereal Chemistry, 2009
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Starch synthesizing reactions and paths: in vitro and in vivo studies
M. Steup
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Interference Prevention in Size-Exclusion Chromatographic Analysis of Debranched Starch Glucans by Aqueous System
Ting-jang Lu
Journal of Agricultural and Food Chemistry, 2011
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Structure-function relationships of starch components
Eric Bertoft, Varatharajan Vamadevan
Starch - Stärke, 2014
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Special Issue ^|^quot;Starch Metabolism, Structure and Properties^|^quot; Characterization of Starch and Glycogen Branching Enzymes from Various Sources
Yoshinori Utsumi
Journal of Applied Glycoscience, 2013
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Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
Ondrej Kosik
PloS one, 2017
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Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Lars Munck
Carbohydrate Polymers, 2000
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