Comments on FAO’s Achievements toward a Public Domain in Plant Genetic Resources for Food and Agriculture (original) (raw)

Open Innovation in Plant Genetic Resources for Food and Agriculture

Chidi Oguamanam

Chicago Kent Journal of Intellectual Property, 2013

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Plant Genetic Resources in Botanical Gardens

Herbert Hurka

Acta Horticulturae, 2004

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Plant genetic resources: advancing conservation and use through biotechnology. Afr J Biotechnol 3:136-145

Kameswara Nanduri

AFRICAN JOURNAL OF BIOTECHNOLOGY

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Strengthening national programmes for plant genetic resources for food and agriculture: planning and coordination

Hareya Fassil

1999

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Third National Report on Plant Genetic Resources for Food and Agriculture –the Netherlands

Martin Brink

2022

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Commission on Genetic Resources for Food and Agriculture Working Group on Plant Genetic Resources for Food and Ggriculture Report on First Session of the Working Group Rome, July 2001 by Roger Hull

Robin Pistorius

Plant Molecular Biology Reporter, 2001

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Biotechnology and Conservation of Plant Biodiversity

Carlos Cruz

Resources, 2013

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Plant biotechnology in agriculture

Keith Lindsey

1989

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Journal of Plant Breeding and Crop

Habtamu Zeleke

2015

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Seeds of Change — Plant Genetic Resources and People’s Livelihoods

Bastian Winkler

Agroecology, 2015

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Advances in Plants & Agriculture Research

Gerba Leta

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Regulatory challenges reduce opportunities for horticultural biotechnology

Keith Redenbaugh

California Agriculture, 2004

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Plant Biotechnology and Ethical Issues

Anil K Dhiman

Advances in life sciences, 2012

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Trends in Research using Plant Genetic Resources from Germplasm Collections: From 1996 to 2006

Laura K Snook

Crop Science, 2013

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Biotechnology, genetic conservation and sustainable use of bioresources

Edak Uyoh

AFRICAN JOURNAL OF BIOTECHNOLOGY

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Article 7. Access to Traditional Knowledge Associated with Genetic Resources

Elisa Morgera

Unraveling the Nagoya Protocol

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Genetic resources of small fruits, present and future development

Ilian Badjakov

2005

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Plant biology -

Surinder Kumar

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Modern Biotechnology and New Food Varieties

FABIEN NSANZABERA

Advances in Biochemistry, 2016

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Annals of plantsciences

Vijaya Naresh Juturu

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Food and Agricultural Biotechnology: An Overview

Alvin L Young

ACS Symposium Series, 1996

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The role of genetics in mainstreaming the production of new and orphan crops to diversify food systems and support human nutrition

Prasad Hendre

New Phytologist

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Participatory Plant Breeding to Promote Farmer's Rights

Salvatore Ceccarelli

2007

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Unlocking plant resources to support food security and promote sustainable agriculture

Tiziana Ulian

PLANTS, PEOPLE, PLANET, 2020

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Genetic composition of seed orchard crops

Alfred E . Szmidt

Forest Ecology and Management, 1987

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The commercial pathway for agricultural biotechnology

Peter Gresshoff

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Use of biotechnology for preserving rare fruit germplasm

Thomas Gradziel

2007

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Genetic Improvement Methods with an Agroecological Approach for Plant Breeding

Jasmyn Tognere

International Journal of Plant and Soil Science, 2023

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Conservation Costs of Plant Genetic Resources for Food and Agriculture: Seed Genebanks

Kamala Venkateswaran

Agricultural Research, 2012

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Advanced Plant Biotechnology in Mexico: a Hope for the Neglected?

Amarella Eastmond

Biotechnology, 1992

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How should we regulate products of new breeding techniques? Opinion of surveyed experts in plant biotechnology

Diego Macall

Biotechnology Reports, 2020

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Agricultural Biotechnology - An Opportunity to Feed a World of Ten Billion

Drew Kershen

SSRN Electronic Journal, 2014

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New Genome Sequencing Techniques and Bioinformatics Applied to Genetic Improvement of Plants

Tiziana Sirangelo

Scholars Journal of Agriculture and Veterinary Sciences, 2020

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The cutting edge of legume genomics

Peter Gresshoff

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Journal of Agricultural Sciences 2023 Vol. 4 Issue

Ajiboye Adebola

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