Ripening of fleshy fruit: Molecular insight and the role of ethylene (original) (raw)

Molecular regulation of fruit ripening

Sonia Osorio

Frontiers in plant science, 2013

View PDFchevron_right

Survey of the expression of genes for ethylene synthesis and perception during maturation and ripening of ‘Sunrise’ and ‘Golden Delicious’ apple fruit

changwen Lu

Postharvest Biology and Technology, 2007

View PDFchevron_right

Expression Pattern of Ethylene-Related Genes in Response to Preharvest Chemical Treatments during Development and Ripening of Mangosteen Fruit (Garcinia mangostana L.)

Ladawan Lerslerwong

Walailak Journal of Science and Technology (WJST), 2021

View PDFchevron_right

Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato

Rahul Kumar

Molecular genetics and genomics : MGG, 2012

View PDFchevron_right

Current challenges in postharvest biology of fruit ripening

Eduardo Purgatto

Current Agricultural Science and Technology, 2013

View PDFchevron_right

Separation of cis elements responsive to ethylene, fruit development, and ripening in the 5'-flanking region of the ripening-related E8 gene

Jill Deikman

Plant molecular biology, 1998

View PDFchevron_right

Environment effect on fruit ripening related gene to develop a new post harvest technology

rizkita Rachmi esyanti

AIP Conference Proceedings, 2014

View PDFchevron_right

Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated

ligk laser

View PDFchevron_right

Molecular biology of fruit ripening and its manipulation with antisense genes

Junaid Shabbeer

Plant Molecular Biology, 1992

View PDFchevron_right

Separation of cis elements responsive to ethylene, fruit development, and ripening in the 5 0 -fl anking region of the ripening-related E8 gene

Jill Deikman

Plant Mol Biol, 1998

View PDFchevron_right

Differential Expression of Genes Involved in the Biosynthesis and Perception of Ethylene during Ripening of Passion Fruit (Passiflora edulis Sims)

Shahnaz Ali

Plant and Cell Physiology, 1998

View PDFchevron_right

DOI: 10.1093/jxb/erf057 Use of genomics tools to isolate key ripening genes and analyse fruit maturation

Shanna Moore

2002

View PDFchevron_right

Changes in the Expression of Genes Involved in Ethylene Signalling in Peach Fruit with Different Flesh Texture and Softening Patterns

Alessandra Ghiani

Acta Horticulturae, 2010

View PDFchevron_right

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

Nagin Lallu

Journal of Experimental Botany, 2008

View PDFchevron_right

Ripening-Related Gene from Avocado Fruit : Ethylene-Inducible Expression of the mRNA and Polypeptide

Reidun Sirevåg

PLANT PHYSIOLOGY, 1992

View PDFchevron_right

Effect of low oxygen, temperature and 1-methylcyclopropene on the expression of genes regulating ethylene biosynthesis and perception during ripening in apple

Neelam Pathak

South African Journal of Botany, 2009

View PDFchevron_right

Ethylene receptor degradation controls the timing of ripening in tomato fruit

Brian Kevany

The Plant Journal, 2007

View PDFchevron_right

Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene

Doil Choi

Functional & Integrative Genomics, 2010

View PDFchevron_right

Molecular genetics of tomato fruit ripening

Donald Grierson

Trends in Genetics, 1993

View PDFchevron_right

Differential Sensitivity to Ethylene of the Various Ripening Pathways of Ethylene-Suppressed Cantaloupe Melons

Francisco Borja F Flores

IV International Conference on Postharvest Science, 2001

View PDFchevron_right

Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene

Ram Chandra Pal

Journal of Plant Physiology, 2013

View PDFchevron_right

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domesticaBorkh.)

Alessandra Molin

The Plant Journal, 2016

View PDFchevron_right

Antisense Inhibition of the Nr Gene Restores Normal Ripening to the Tomato Never-ripe Mutant, Consistent with the Ethylene Receptor- Inhibition Model

Rupert Fray

Plant Physiology, 2000

View PDFchevron_right

Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

Sam Cherian

Journal of experimental botany, 2014

View PDFchevron_right

Ethylene regulation of avocado ripening differs between seeded and seedless fruit

Haya Friedman

Postharvest Biology and Technology, 2010

View PDFchevron_right

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domesticaBorkh.)

Livio Trainotti

The Plant Journal, 2016

View PDFchevron_right

The use of ethylene‐suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons

Francisco Flores

Physiologia …, 2001

View PDFchevron_right

Biological and postharvest interventions to manage the ethylene in fruit: A review

Ram Asrey

Sustainable Food Technology

View PDFchevron_right

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

Donald Grierson

Journal of Experimental Botany, 2002

View PDFchevron_right

Effect of ethylene treatment on phytochemical and ethylene-related gene expression during ripening in strawberry fruit Fragaria x ananassa cv. Camino Real

Ricardo Ayub

Genetics and Molecular Research, 2015

View PDFchevron_right