Organic intimacy: emotional practices at an organic store (original) (raw)
Negotiating Sustainabilities. Navigating Organic Practices in Capitalist Markets
Alexandra Hammer
ETHNOLOGIA FENNICA, 2022
View PDFchevron_right
Lost in the Supermarket: The Corporate-Organic Foodscape and the Struggle for Food Democracy
Andrew Biro
Antipode, 2009
View PDFchevron_right
Affective sustainable landscapes and care ecologies: getting a real feel for alternative food communities
Michael Carolan
Sustainability Science, 2014
View PDFchevron_right
Eating Powerful Transgressions: (Re)Assessing the Spaces and Ethics of Organic Food in the UK
Michael Goodman
View PDFchevron_right
The changing meaning of millets: Organic shops and distinctive consumption practices in Bengaluru, India
Mirka Erler
Journal of Consumer Culture, 2020
View PDFchevron_right
Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change
Michelle Szabo
Agriculture and Human Values, 2011
View PDFchevron_right
Things Becoming Food and the Embodied, Material Practices of An Organic Food Consumer
Emma Roe
Sociologia Ruralis, 2006
View PDFchevron_right
Enchanting work. New spirits of service work in an organic supermarket
Gazi Islam
Organization Studies
View PDFchevron_right
Huttunen, Kaisa & Autio, Minna (2010) Consumer ethoses in Finnish consumer life stories – agrarianism, economism and green consumerism.
Minna Autio
International Journal of Consumer Studies 34 (2), 146–152, 2010
View PDFchevron_right
Autio, Minna, Rebecca Collins, Stefan Wahlen & Marika Anttila (2013) Consuming nostalgia? – The appreciation of authenticity in local food production.
Minna Autio
International Journal of Consumer Studies 37 (5), 564–568.
View PDFchevron_right
Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy
esther veen
2018
View PDFchevron_right
The Socio-Nature of Local Organic Food
Saja Quzweeni
View PDFchevron_right
Equity, Environmentalism, and Conscious Consumerism: A Review of Grocery Activism
Leah Halliday
Journal of Agriculture, Food Systems, and Community Development
View PDFchevron_right
The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural-Historical Frame
J. Boersema, Joop de Boer, Hanna Schösler
Journal of Agricultural and …, 2012
View PDFchevron_right
Unpacking 'Good Food': Towards Understanding the Semantics of Organics
john smithers
View PDFchevron_right
From Middle Ground to Common Ground: Self-Management and Spaces of Encounter in Organic Farming Networks
Anthony Ince
View PDFchevron_right
Economies of Acquaintances: Social Relations during Shopping at Food Markets and in Consumers’ Food Cooperatives
Ewa Kopczyńska
East European Politics and Societies: and Cultures, 2017
View PDFchevron_right
Market-oriented ethnography revisited
Linda Price
JOURNAL OF ADVERTISING RESEARCH- …, 2006
View PDFchevron_right
Organic Food Sourcing, Processing and Distribution: A Case of Satisfying a Growing Market
Peter Bielik
Applied Studies in Agribusiness and Commerce, 2016
View PDFchevron_right
Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories
Marlyne Sahakian
Putting Sustainability into Practice
View PDFchevron_right
Food for Thought, Thought for Food: Consumption, Identity, and Ethnography
Elizabeth Cherry, Michaela DeSoucey
Journal of Contemporary Ethnography, 2010
View PDFchevron_right
In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’ in the (Post) Organic Food Market in Turkey
Irem Soysal Al
International Journal of Sociology of Agriculture & Food, 2019
View PDFchevron_right
18th Annual IMP Conference: 5-7 September 2002 Dijon-Burgundy Graduate School of Management Group ESC Bourgogne, Dijon, France 'Greening' Relationship Marketing: The Case of Organic Foods
Adam Lindgreen
View PDFchevron_right
ORGANICS CONSUMPTION FROM A SOCIOLOGICAL PERSPECTIVE: ANALYZING A SPECIALTY MARKET IN FLORIANÓPOLIS-SC
Bruno Barreiros
View PDFchevron_right
Facing paradoxical identities: How Indonesian organic food community unify consumers and environmentalist identities
Estu Putri Wilujeng
Simulacra, 2021
View PDFchevron_right
From the risk society to risk practice: Organic food, embodiment and modernity in Sicily
Giovanni Orlando
Food, Culture & Society 21 (2): 144–163, 2018
View PDFchevron_right
Customer Experience with Organic Food: Global View
George Gresham
Emirates Journal of Food and Agriculture
View PDFchevron_right
From sandals to suits: green consumers and the institutionalisation of organics
Kristen Lyons
View PDFchevron_right
Making the organic food service chain work and survive
Thorkild Nielsen
Agronomy research, 2009
View PDFchevron_right
The Contemporary Allure of a Food Market: An Ethnographic Study of Dolac Market
jelena ivanisevic
Foodscapes: Food, Space and Place in a Global Society. Carlnita P. Greene, ed., 2019
View PDFchevron_right
THE VISIBLE HANDS - An ethnographic inquiry into the emergence of food collectives as a social practice for exchange
Galina Kallio
Dissertation series, 2018
View PDFchevron_right
Know Your Indoor Farmer: Square Roots, Techno-Local Food, and Transparency as Publicity
Garrett Broad
American Behavioral Scientist, 2020
View PDFchevron_right