Effect of drying temperature, airflow rate and flower types on dried saffron flower quality (original) (raw)
Effect of drying temperature, air velocity and flower types on dried saffron flower quality
Saeed Zarifneshat
View PDFchevron_right
Effect of Cold Storage on Saffron Flowers Shelf Life and Dried Stigma Quality
parvin sharayei
2015
View PDFchevron_right
Aroma of Kashmir saffron ( Crocus sativus L . ) and variation of safranal content by different drying methods
Dr Javid Ahmad Mir
2015
View PDFchevron_right
Effect of Drying Temperature on Colour Parameters and Secondary Metabolites Content in Saffron
Hossein Sahabi, Hamid-Reza Fallahi
View PDFchevron_right
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
Addí Rhode Navarro Cruz
Molecules
View PDFchevron_right
Shelf-life determination of saffron stigma: Water activity and temperature studies
M. Bolandi
View PDFchevron_right
Quantification of Afghan Saffron’s Moisture and Main Compounds (Crocin, Picrocrocin and Safranal) for Quality Evaluation
Najia Sherzay
Scientific Research Communications, 2022
View PDFchevron_right
Study of Chemical and Microbiological Properties of Saffron Dehydrated by using Solar Drying System
Hamidreza Feili
International Journal of Renewable Energy Research, 2012
View PDFchevron_right
Influence of Different Drying and Aging Conditions on Saffron Constituents
Amaya Zalacain
Journal of Agricultural and Food Chemistry, 2005
View PDFchevron_right
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters
Petros Tarantilis
Journal of the Science of Food and Agriculture, 2010
View PDFchevron_right
The effect of lifting conditions, packaging and store temperature on saffron corm proliferation and stigma yield
Mohammad Hossien Saeidirad
Agricultural Engineering International: The CIGR Journal, 2019
View PDFchevron_right
Saffron Quality: Effect of Agricultural Practices, Processing and Storage
Maria Tsimidou, Stella Ordoudi
Production Practices and Quality Assessment of Food Crops Volume 1, 2004
View PDFchevron_right
Studying the thin-layer drying kinetics and qualitative characteristics of dehydrated saffron petals
parvin sharayei
Journal of Food Processing and Preservation, 2018
View PDFchevron_right
Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products
Valentina Scariot
Plants
View PDFchevron_right
Analysis of flowering, stigmas yield and qualitative traits of saffron ( Crocus sativus L.) as affected by environmental conditions
Giovanni Avola
Scientia Horticulturae, 2009
View PDFchevron_right
Drying Kinetics and Quality Characteristics of Saffron Dried with a Heat Pump Assisted Hybrid Photovoltaic-thermal Solar Dryer
Mohammad Khoshtaghaza
Journal of Agricultural Science and Technology, 2014
View PDFchevron_right
Production systems and methods affect the quality and the quantity of saffron (Crocus sativus L.)
Hossein Sahabi
Spanish Journal of Agricultural Research
View PDFchevron_right
Journal of Horticulture and Postharvest Research, Special Issue 2021 -Recent Advances in Saffron
Hamid-Reza Fallahi
Recent Advances in Saffron- Journal of Horticulture and Postharvest Research,, 2021
View PDFchevron_right
Comparative Drying Method Study in Different Flowers with Respect to Quality Dry Flower Products Preparation
Deepti Singh
International Journal of Agriculture Sciences(IJAS), 2018
View PDFchevron_right
New proposal for handling of saffron flowering (Crocus sativus L.) under environmentally controlled conditions
Mariela Ana Pontin
Acta horticulturae, 2017
View PDFchevron_right
Infrared thin layer drying of saffron ( Crocus sativus L.) stigmas: Mass transfer parameters and quality assessment
Davoud Ghanbarian
Chinese Journal of Chemical Engineering, 2017
View PDFchevron_right
Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey
Hasan Asil
International Journal of Chemistry and Technology, 2021
View PDFchevron_right
The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal
parvin sharayei
2021
View PDFchevron_right
Determination of Crocin Content and Volatile Components in Different Qualities of Iranian Saffron
Negin Azarabadi
GIDA / THE JOURNAL OF FOOD, 2018
View PDFchevron_right
Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics
Shahin Zarre
Journal of food science and technology, 2018
View PDFchevron_right
Production technology of saffron for enhancing productivity
monika menia
2018
View PDFchevron_right
Determination of Chemical Characteristics of Saffron in Different Area of Iran
Saeed Rajabifar
2012
View PDFchevron_right
Investigating the Chemical Composition of Saffron ( Crocus sativus ) Growing in Different Geographic Regions
Güner Arkun
Asian Journal of Agriculture and Food Sciences, 2018
View PDFchevron_right
Quality traits of saffron produced in Italy: geographical area effect and good practices
Sara Panseri
2019
View PDFchevron_right
Evaluation of growth-promoting agents on saffron yield and quality
Mehdi Mohayeji
View PDFchevron_right
The influence of various drying methods on the quality of edible flower petals
Irina Sivicka
FOODBALT, 2019
View PDFchevron_right
Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance
Jalal Ghanbari
Industrial Crops and Products, 2019
View PDFchevron_right
Changes in saffron volatile profile according to its storage time
Amaya Zalacain
Food Research …, 2010
View PDFchevron_right