A release model considering chemical loss from a double-layer material into food (original) (raw)

Modeling release of chemicals from multilayer materials into food

Kit Yam

Thermal Science, 2016

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Release Mathematical Model of Active Agent from Packaging Material into Food

Kit Yam

Mathematical Problems in Engineering, 2013

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Theoretical Study of the Release and Consumption of an Agent in Food from Active Polymer Packaging

Mohamed Salouhi

Polymers and Polymer Composites, 2003

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Advances in controlled release devices for food packaging applications

Marianna Mastromatteo

Trends in Food Science …, 2010

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Kinetic migration studies from packaging films into meat products

Roland Franz, Ana Sanches-silva

Meat Science, 2007

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Analysis of Mathematical Models to Describe the Migration of Additives from Packaging Plastics to Foods

Fatima Pocas

Journal of Food Process Engineering, 2011

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The influence of the non-linear diffusion on the mass transfer of a packaging contaminant into foodstuffs

Gheorghe Juncu

Analele Universitatii "Ovidius" Constanta - Seria Matematica, 2018

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Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging

Nelson Orlando Moraga Benavides

European Food Research and Technology, 2012

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Mathematical modelling of migration of volatile compounds into packaged food via package free space. Part I: Cylindrical shaped food

Stephane Hardy

Journal of Food Engineering, 1998

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Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging

J. Linssen, Roland Franz

European Food Research and Technology, 2005

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Possible Indirect Measurement of Diffusion Coefficient from Migration Kinetic Essay of Food Packaging

Magali Monteiro

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From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase food products

Andrée Voilley

Innovative Food Science & Emerging Technologies, 2009

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Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs

Olivier Vitrac

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Risk assessment of migration from packaging materials into foodstuffs

Murielle Hayert

AIChE Journal, 2005

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Modeling the Oxygen Diffusion of Nanocomposite-based Food Packaging Films

Shyam Sablani

Journal of Food Science, 2012

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Adsorption Isotherm model for food film packaging -A review

Junaidah Jai

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MATHEMATICAL MODEL AND NUMERICAL SIMULATION OF OXYGEN TRANSPORT IN MULTILAYER FOOD PACKAGING: A SEMI-ANALYTICAL APPROACH

Vivian Machado de Menezes

Regionem: Revista Interdisciplinar em Desenvolvimento Sustentável, 2023

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Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs

Roland Franz

Food Research International, 2008

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Transport Phenomena in Films and Coatings Including Their Mathematical Modeling

Maria Alejandra Garcia

2016

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Releasing Systems in Active Food Packaging

Elena Torrieri

Food Bioactive Ingredients, 2022

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Problems of food protection by polymer packages

Iosif Daniel Rosca

Journal of Chemical Health and Safety, 2007

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Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

C. Bonazzi

Journal of Food Science, 2003

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Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

Roland Franz

European Food Research and Technology, 2008

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Modelling migration from plastic packaging materials used in food industry

Cecilia Georgescu

2013

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Chemical migration from food packaging

Oliver A H Jones

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Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food

Cristina Nerin

Journal of Materials Chemistry, 2011

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Controlled release of ethylene via polymeric films for food packaging

Roberto Pisano

2015

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Studies of mass transport of model chemicals from packaging into and within cheeses

Roland Franz, Ana Sanches-silva

Journal of Food Engineering, 2008

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Food Packaging Science and Technology

Shyam Sablani

International Journal of Dairy Technology, 2010

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Modelling Controlled Release Of Actives From Structured Foods

John MELROSE

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A systematic review of encapsulation and control release technology in food application

Melaku T A F E S E Awulachew

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Simple models for evaluating effects of small leaks on the gas barrier properties of food packages

Kit Yam

Packaging Technology and Science, 2003

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Migration and storage study of food products packed in biodegradable films (LDPE and Modified Corn Starch)

jadhav balaji

emergent Life Sciences Research

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Migration of organic compounds from a multilayer plastic–paper material intended for food packaging

Cristina Nerin

Analytical and Bioanalytical Chemistry, 2007

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Challenges of Food Packaging Materials

Veronica Filimon

Zenodo (CERN European Organization for Nuclear Research), 2022

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