Engelli̇ Bi̇reylere Yöneli̇k Tutumlara İli̇şki̇n Türki̇ye’De Gerçekleşti̇ri̇len Çalişmalarin İncelenmesi̇ (original) (raw)

Storage Performance of Hot Water Treated Kinnow Fruits under Ambient Conditions

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Ripening characterisation and decay development of stored apples after a short pre-storage hot water rinsing and brushing

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Storage response of cactus pear fruit following hot water brushing

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Influence of Hot Water Treatments on the Storage Life of Sweet Orange Cv. Sherkhana-I

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Comparative study of five different squashes stored at room temperature

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Fruit quality and storability of peach fruits (Prunus persica) in response to hot water treatments

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Hot water treatment affects ripening quality and storage life of mango (Mangifera indica L.)

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Quality changes in heat treated sweet orange fruit during storage at low temperature

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Influence of postharvest hot water dip treatment on quality of peach fruit (Prunus persica L.)

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Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits

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Food and Nutrition Sciences, 2017

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Optimization of hot water treatment of guava fruits cv. ‘Shweta’ to prolong cold storage

Tarun kumar

International Journal of Chemical Studies, 2021

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Effect of hot water treatments on quality of fresh-cut muskmelon fruit (Cucumis meloL.) ‘Honeyworld’

suriyan supapvanich

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Reduction of Postharvest Loss and Prolong the Shelf-Life of Banana through Hot Water Treatment

Md.Nurul Amin

Journal of Chemical Engineering, 2013

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Heat treatment effects on chilling injury and disease incidence in sweet orange fruits stored at chilling and non-chilling temperatures

Ijaz Hussain

Journal of Consumer Protection and Food Safety, 2019

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Effect of hot water treatment on quality and shelf-life of Keitt mango

Patrick Kumah

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Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

Joseph E Sites, John Beaulieu

Journal of Food Science, 2008

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Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers

ibrahim nasef

Postharvest Biology and Technology, 2018

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Quality Maintaining of Stored Cucumbers Under Cold Stress and Shelf Life at Room Conditions by Integrating Calcium Chloride and Short Hot Water

ibrahim nasef

Egyptian Journal of Horticulture, 2019

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Postharvest treatments to reduce chilling injury in summer squash (Cucurbita pepo) fruits during storage

Ram Asrey

Indian Journal of Agricultural Sciences, 2019

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Application Of Hot Water And Temperature Treatments To Improve Quality Of Keitt And Nam Doc Mai Mango Fruits

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Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears

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Postharvest Biology and Technology, 2006

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Effect of pre-transport cold water treatment on postharvest quality of pawpaw fruits

Eli Tsado

Journal of Biology Agriculture and Healthcare, 2012

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Effect of Hot Water Treatment and Low Density Polyethylene Bag Package on Quality Attributes and Storage Life of Muskmelon Fruit

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Effect of water deficit on fruit quality and storability of Valencia orange fruits under cold storage conditions

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