original ) (raw )Incidence and virulence of Bacillus cereus isolated from Egyptian foods during four seasons
Azza Abou-Zeid , Gamal Enan
African journal of microbiology research
View PDFchevron_right
Detection of Virulence Genes in Bacillus cereus isolated from Meat Products Using PCR
Journal of World's Poultry Research JWPR
J. World Poult. Res., 2020
View PDFchevron_right
Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R
fatma ahmed
Benha Veterinary Medical Journal
View PDFchevron_right
Genetic Characterisation Of Food Borne Bacillus Cereus Strains From Milk, Cheese And Rice By Multiplex PCR Assay. International Journal Of Integrative Biology,5(2):82-86
Nduhiu Gitahi
2009
View PDFchevron_right
Genetic characterisation of food borne Bacillus cereus strains from milk, cheese and rice by multiplex PCR assay
Michael Gicheru , Nduhiu Gitahi
View PDFchevron_right
Occurrence of Bacillus cereus in raw milk and some dairy products in Egypt
Asmaa Salah , Salah Abd El Aal , Mohamed Alnakip
View PDFchevron_right
Incidence and characterization of Bacillus cereus isolates contaminating dairy products
KIYMET GUVEN
Journal of Ethnopharmacology, 1988
View PDFchevron_right
Bacillus cereus as an emerging public health concern in Libya: Isolation and antibiogram from food of animal origin
Ibrahim Eldaghayes
Libyan Journal of Medical Sciences, 2018
View PDFchevron_right
Multiplex Polymerase Chain Reaction for Detection of Toxin Genes of Bacillus cereus Group Isolated from Meat and Chicken Products
Mai Allam
2020
View PDFchevron_right
Detection of Some Virulence Factors of Bacillus Cereus in Heat-Treated Milk Correspondence to
Mayada Abou Zeid
View PDFchevron_right
PHENOTYPIC CHARACTERIZATION, VIRULENCE POTENTIAL, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM RAW COW'S MILK OF SOME EGYPTIAN DAIRY FARMS
Hanaa Asfour
PHENOTYPIC CHARACTERIZATION, VIRULENCE POTENTIAL, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM RAW COW’S MILK OF SOME EGYPTIAN DAIRY FARMS, 2024
View PDFchevron_right
Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs
Sophie Jan
BMC Microbiology
View PDFchevron_right
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
S. Samapundo
International Journal of Food Microbiology, 2011
View PDFchevron_right
Prevalence of Bacillus cereus in milk and some milk products in Egypt
Hend A. Elbarbary , Ahmed M . Elgushi
Benha University , 2023
View PDFchevron_right
Prevalence of ces and cytk Genes of Bacillus cereus Isolated From Raw Milk in Tabriz, Iran
Saman Mahdavi
International Journal of Enteric Pathogens, 2020
View PDFchevron_right
PATHOGENICITY OF FEED-BORNE BACILLUS CEREUS AND ITS IMPLICATION ON FOOD SAFETY
Md Atiqul Haque
Agrobiological Records, 2021
View PDFchevron_right
A Review on Bacillus Cereus in Africa's Locally Produced Foods
European Scientific Journal ESJ
View PDFchevron_right
Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR
arun chandrashekar
International Journal of Food Microbiology, 2002
View PDFchevron_right
BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA
Olubukola Oluranti Babalola
Journal of microbiology, biotechnology and food sciences, 2019
View PDFchevron_right
Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates
R. Aznar
Antonie van Leeuwenhoek, 2010
View PDFchevron_right
Identification and antibiogram pattern of Bacillus cereus from the milk and milk products in and around Jammu region
SANJOLLY GUPTA , Veterinary World
View PDFchevron_right
The development of a multiplex polymerase chain reaction assay for direct detaection of enterotoxigenic bacillus cereus in food
Nduhiu Gitahi
2011
View PDFchevron_right
Detection of B. Cereus and Some of Its Virulence Genes in Some Dairy Desserts and Children Diarrhea
Mona El-Zamkan
Alexandria Journal of Veterinary Sciences, 2017
View PDFchevron_right
Epidemiological typing of Bacillus spp. isolated from food
B McNab
Applied and environmental microbiology, 1996
View PDFchevron_right
Bacillus cereus group: genetic aspects related to food safety and dairy processing
Ana Maria Centola Vidal
Arquivos do Instituto Biológico, 2018
View PDFchevron_right
Isolation and Identification of Bacillus cereus from Fish and their Handlers from Jammu, India
Dr Gulzar Badroo
International Journal of Current Microbiology and Applied Sciences, 2017
View PDFchevron_right
Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
Maria Salmerón
Food Microbiology, 2002
View PDFchevron_right
Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples
Guillermo Sanchez
International Journal of Food Microbiology, 2009
View PDFchevron_right
Prevalence and Characterization of Bacillus cereus in Meat and Meat Products in and around Jammu Region of Jammu and Kashmir
Dr Gulzar Badroo
International Journal of Current Microbiology and Applied Sciences, 2017
View PDFchevron_right
Occurrence and characterization of toxigenic Bacillus cereus in food and infant feces
Hussein Abulreesh
Asian Pacific Journal of Tropical Biomedicine, 2015
View PDFchevron_right