Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) (original) (raw)
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ASSESSMENT OF CASHEW NUT VALUE CHAIN IN KOGI STATE, NIGERIA
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International journal of innovation and scientific research, 2016
This paper investigates the determinants of the economic profitability of cashew nuts marketing in North-Eastern Benin. The study was conducted in the municipality of Tchaourou by using survey methods on respondents randomly selected from different categories of actors interacting on the market. Primary data were collected with respect to the marketing year 2013-2014 on up to 160 cashew nut traders such as 91 collectors, 25 retailers, 31 semi-wholesalers and 13 wholesalers. The methodological approach used was based on the paradigm Structure-Conduct-Performance (SCP). As a result, four types of marketing systems of cashew nuts were identified in the municipality of Tchaourou. The analysis of the net margins showed that the cashew nuts marketing in Tchaourou generates average net margins of about 9.08fcfa/Kg for the collectors; 13.12 fcfa/Kg for the retailers, 10.56 fcfa/Kg for the semi-wholesalers and 21.16 fcfa/Kg of cashew nut for the wholesalers.The test of ANOVA highlighted a si...
Agbongiarhuoyi A.E., 2020
Cashew marketing system in Nigeria is deregulated and influenced by middlemen who determines sales price for rural farmers. They are constraint to sell their produce at cheaper prices. This situation affects producers' livelihood and discourages production. The study assessed the channels of marketing raw cashew nuts (RCNs) by farmers in Oyo and Kwara States. A multi stage sampling procedure was used in selecting farmers and data were obtained using interview schedule. The result shows that male farmers (82%) dominated cashew production. Farmers sold 80kg bag of cashew to buyers for an average price of N4,231 ($10.2) during the 2016 season. This was relatively low compared to cost of production. The most frequent channel farmers used in selling cashew nuts was village buying traders (71.7%). Most (70%) of the farmers had no idea of market information before selling their produce. The major constraints encountered by farmers were low price (95%), dishonesty of middlemen (87.5%) and lack of government regulation on cashew price (86.7%). Significant relationship existed between how often farmers get cashew market information and their marketing channels; r=-0.194, p= 0.033. Multiple marketing channels did not translate to higher frequency of sourcing information about cashew nuts. This was due to farmers' inability to get market information before sales. In conclusion, most farmers obtained low prices from the sale of raw cashew nuts to local buyers. This does not ensure sustainable development of cashew sub-sector because of poor remuneration and information gap.
Asian Journal of Agricultural Extension, Economics & Sociology
Aims: This study examined the marketing challenges faced by cashew farmers in Kombo South District of The Gambia. The objectives of the study were to ascertain the challenges faced by cashew farmers and to identify ways of mitigating them in the study area. Study Design: Descriptive research design. Place and Duration of Study: The was conducted in Kombo South District of the Gambia between June and August, 2020. Methodology: The study included all male and female farmers within the ages of 18-75 years in the villages that constitute the Kombo South District in the Gambia. A sample of 384 cashew famers was selected from a population of 9318 farmers using Taro Yamane formula. Results: The findings of the study revealed that majority of farmers are affected by unstable domestic market prices of raw cashew nuts, lack of market information, poor road networks, large number of middlemen, lack of modern packaging materials, inadequate storage facilities, weak or no cashew farmer organizat...
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The study analyzed Comparative Advantage and Competitiveness of Cashew Crop in Nigeria. Using descriptive statistics and policy analysis matrix, the study analyzed primary and secondary data to draw out the profitability and competitive opportunities of cashew value chain in Nigeria, Structured questionnaire and interview schedule were used to collect information from a sample size of 285 respondents. For the second survey, simple random sampling method was used to select 155 local buying Agents, 48 processors, and 25 exporters from the list provided by their various associations. Results show that social output prices were higher for farmers, marketers, and exporters than what they are getting at the farm gate/domestic level, unlike the processors, who received lower social price but made up for this through higher value added to the product. As a result of farmers' lower output prices and higher factor prices compared to social prices, farmers are not encouraged to produce cashew nut. The higher social prices reflect imperfect market in terms of input used, quality control measures, and underutilization of resources. All the actors in the cashew nut value chain were profitable at the local level. In terms of profitability and market demand, cashew nut was a potentially good crop to grow.
The Economics of Processing Cashew Products in Benue State, Nigeria
This study was on Economic of Cashew nut processing in Benue State, Nigeria. Simple random sampling technique was used to select one-hundred and twenty-five Respondents. Primary data were used, and collected using a structured questionnaire. Descriptive statistics such as frequency counts, percentages and mean scores were used; Gross margin analysis was used to analyze cost and returns while linear regression was used to analyse factors influencing cashew processing in the study area. Findings revealed that the mean age of the processors was about 33years, most (60.8%) were females, 49.6% were married and nearly all the respondents had formal education. The mean household size was 5 persons. Mean processing experience was 8 years. Research revealed that cashew processing is profitable in the study area. The cost of labour, cost of purchasing and cost of firewood were found to significantly influenced cashew processing in the study area. It was therefore recommended that government a...
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The use of kola nut, including natural or alternative medicinal sources, has inevitably created an increased global market demand in excess of its production and provides great prospects for the growth of the kola nut industry in producing countries like Ghana. Nonetheless, there is a great dearth of information on Ghana’s kola nut supply-side practices and constraints that can provide a basis for the development of the industry. This study fills the research gap by describing the practices and constraints of farmers, processors, and marketers of kola nut in Ghana. Using a survey methodology, results showed that nearly all (99.5%) farmers interviewed had not received any extension training on agronomic practices. Low market price of nuts (61.5%) and pests and diseases (60.4%) were the most reported constraints to kola nut production. Chiefs among motivating factors for cultivating kola nut were alternative livelihood support (58%). Some processors (28.6%) who rinsed nuts after depul...
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The demand for cashew nuts is on the rise compared to other tree nuts due to the increase in consumption and utilization of cashew nut products and by-products, respectively. Data from FAO and Review of past literatures was used and this study evaluated the Nigerian cashew value chain as product moves along the stages. It gives information to intending individuals along the value chain. The activities of the actors in the cashew nut value chain are expected to generate employment opportunities for teeming Nigerian youth.