Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model (original) (raw)
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Anna Pedret
Nutrients, 2022
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Feart Proteome in Hypercholesterolaemic Rats. The AppleCOR Study
Úrsula Catalán
Nutrients, 2022
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Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes
Romain Vidal
Journal of Lipid Research, 2004
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The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
Peter Hollman
European Journal of Clinical Nutrition, 2010
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study
Anna Pedret
Molecular Nutrition & Food Research, 2021
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Apple Supplementation Improves Hemodynamic Parameter and Attenuates Atherosclerosis in High-Fat Diet-Fed Apolipoprotein E-Knockout Mice
Ramaroson Andriantsitohaina
Biomedicines
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Effects of apple juice on risk factors of lipid profile, inflammation and coagulation, endothelial markers and atherosclerotic lesions in high cholesterolemic rabbits
Sedigheh Asgary, Nafiseh Esmaeil
Lipids in Health and Disease, 2009
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Anti-atherosclerotic effects of fruit bioactive compounds: A review of current scientific evidence
H.p. Vasantha Rupasinghe
Canadian Journal of Plant Science, 2012
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Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review
Rosa Casas
Nutrients
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Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats
Mayte Blay
The FASEB Journal, 2004
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The postprandial effect of apple juice intake on some of the biochemical risk factors of atherosclerosis in male rabbit
Sedigheh Asgary
Journal of Medicinal Plants Research, 2009
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{"__content__"=>"Anti-Atherosclerotic Effect of a Polyphenol-Rich Ingredient, Oleactiv, in a Hypercholesterolemia-Induced Hamster Model.", "sup"=>{"__content__"=>"®"}, "i"=>{"__content__"=>"Golden Syrian"}}
Jean-Max Rouanet
Nutrients, 2018
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Progression of Atherosclerotic Lesions in the Arteries and Related Gene Expression: Protective Effect of Phytonutrients
Franco Archimede
Rejuvenation Research, 2010
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Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex
Robert Disilvestro, Joshua Bomser
Journal of Functional Foods, 2013
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Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition
M. Figueira, Maria Bronze
Food Chemistry, 2012
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A Dietary Resveratrol-Rich Grape Extract Prevents the Developing of Atherosclerotic Lesions in the Aorta of Pigs Fed an Atherogenic Diet
F. Tomas-barberan, Francisco Pallarés
Journal of Agricultural and Food Chemistry, 2012
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Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection
marina carini
Life Sciences, 2003
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Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study
Donato Calabria
Molecular Nutrition & Food Research, 2017
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The role of lipids and antioxidative factors for development of atherosclerosis
Göran Walldius
The American Journal of Cardiology, 1993
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Pomegranate Byproduct Administration to Apolipoprotein E-Deficient Mice Attenuates Atherosclerosis Development as a Result of Decreased Macrophage Oxidative Stress and Reduced Cellular Uptake of Oxidized Low-Density Lipoprotein
Raymond Coleman
Journal of Agricultural and Food Chemistry, 2006
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The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
Ann Centner
Nutrients, 2020
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Grape Powder Polyphenols Attenuate Atherosclerosis Development in Apolipoprotein E Deficient (E0) Mice and Reduce Macrophage Atherogenicity1
Raymond Coleman
2000
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Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis
Maria D Mesa
Atherosclerosis, 2002
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A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells
Ettore Novellino
Nutrients
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Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
Begoña Muguerza, Zara Pons Vila
Journal of Physiology and Biochemistry, 2014
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Nutraceuticals in Cardiovascular Prevention: Lessons from Studies on Endothelial Function
Giuseppe Ambrosio
Cardiovascular Therapeutics, 2010
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Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
Imma Turco
Food and Nutrition Sciences, 2014
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