Regulation of proliferation and gene expression in cultured human aortic smooth muscle cells by resveratrol and standardized grape extracts
tze-chen hsieh
Biochemical and Biophysical Research Communications, 2006
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One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease
Mar Larrosa
The American Journal of Cardiology, 2012
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Resveratrol and Cardiovascular Diseases
Dominique Bonnefont-rousselot
Nutrients, 2016
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Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease
Mar Larrosa
Cardiovascular Drugs and Therapy, 2013
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Resveratrol: Preventing properties against vascular alterations and ageing
Dominique Delmas
Molecular Nutrition & Food Research, 2005
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Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review
Ferenc Gallyas
Biomedicines
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Cardiovascular Protective Effects of Resveratrol
Livia Barenghi
Cardiovascular Drug Reviews, 2006
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Effects of resveratrol and other wine polyphenols on vascular function: an update
pasquale pignatelli
The Journal of Nutritional Biochemistry, 2011
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Resveratrol protects against atherosclerosis, but does not add to the antiatherogenic effect of atorvastatin, in APOE*3-Leiden.CETP mice
Patrick Rensen
The Journal of Nutritional Biochemistry, 2013
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Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial
Mar Larrosa
Molecular Nutrition & Food Research, 2012
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Grapes, Wines, Resveratrol, and Heart Health
Alberto Bertelli
Journal of Cardiovascular Pharmacology, 2009
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Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease
Paula De la Cerda
Nutrients
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Resveratrol in Cholesterol Metabolism and Atherosclerosis
Iryna Voloshyna
Journal of Medicinal Food, 2012
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Effect of resveratrol on cardio vascular system
World Journal of Pharmaceutical Sciences
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The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension
Vesna Jaćević
Journal of Functional Foods, 2017
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Resveratrol in the prevention and treatment of coronary artery disease
Frank Sellke
Current atherosclerosis reports, 2011
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Resveratrol inhibits vascular smooth muscle cell proliferation and induces apoptosis
Alfredo Quispe Cordova
Journal of Vascular Surgery, 2005
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Cardioprotective actions of grape polyphenols
Wayne Leifert
Nutrition Research, 2008
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Grape Powder Polyphenols Attenuate Atherosclerosis Development in Apolipoprotein E Deficient (E0) Mice and Reduce Macrophage Atherogenicity1
Raymond Coleman
2000
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Resveratrol for primary prevention of atherosclerosis: Clinical trial evidence for improved gene expression in vascular endothelium
Sarah Wherry
International Journal of Cardiology, 2013
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A new insight into resveratrol as an atheroprotective compound: Inhibition of lipid peroxidation and enhancement of cholesterol efflux
Abdelouahed Khalil
Atherosclerosis, 2009
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Resveratrol blocks atherosclerosis development by inhibiting IL-1β in macrophages induced by cholesterol
Zhihua Han
Archives of Biological Sciences, 2019
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Cardioprotection by resveratrol: A human clinical trial in patients with stable coronary artery disease
Agnes Fulop
2020
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Resveratrol, a polyphenolic compound in red wine, protects against oxidized LDL-induced cytotoxicity in endothelial cells
Wayne H.-h. Sheu
Clinica Chimica Acta, 2006
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Anti-angiogenic effect of high-dose resveratrol in a swine model of metabolic syndrome
Yuchi Han
Surgery, 2010
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Resveratrol: a cardioprotective substance
tze-chen hsieh
Annals of the New York Academy of Sciences, 2011
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Resveratrol, a Polyphenolic Phytoalexin Present in Red Wine, Enhances Expression and Activity of Endothelial Nitric Oxide Synthase
Huige Li
Circulation, 2002
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Resveratrol and Its Effects on the Vascular System
Atanas G Atanasov
International Journal of Molecular Sciences, 2019
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