Dietary Fatty Acids in Metabolic Syndrome, Diabetes and Cardiovascular Diseases (original) (raw)

Dietary fat , Gut and Metabolic syndrome

Sanjay Basak

View PDFchevron_right

n−3 Fatty acids and the metabolic syndrome

Yvon Carpentier

The American Journal of Clinical Nutrition, 2006

View PDFchevron_right

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

Michael Kostapanos

JAMA, 2012

View PDFchevron_right

Effect of fatty acids on glucose production and utilization in man

Eugene Barrett

Journal of Clinical Investigation, 1983

View PDFchevron_right

The Role of Omega-3 Fatty Acids in the Treatment and Prevention of Cardiovascular Disease

Michael Ozner

2016

View PDFchevron_right

Higher dietary acid load is associated with an increased risk of metabolic syndrome

Glareh Koochakpoor

Scientific Reports, 2023

View PDFchevron_right

n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

Jeffrey Probstfield

New England Journal of Medicine, 2012

View PDFchevron_right

Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease

Lisa Hudgins

The American Journal of Clinical Nutrition, 1991

View PDFchevron_right

Prescription omega-3 fatty acid products: considerations for patients with diabetes mellitus

Amir Hassan

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 2016

View PDFchevron_right

Insulin resistance, lipid and fatty acid concentrations in 867 healthy Europeans

ANDREA NATALI

European Journal of Clinical Investigation, 2000

View PDFchevron_right

Commercial and Therapeutic Potential of Plant-Based Fatty Acids

Jhonatas Barbosa

Biochemistry and Health Benefits of Fatty Acids, 2018

View PDFchevron_right

Editorial: Dietary Lipid Absorption

Paul Black

2009

View PDFchevron_right

Fat metabolism and the metabolic syndrome

Rahmi Lisdeni

Diabetes, 2007

View PDFchevron_right

Essential Fatty Acid Deficiency in Surgical Patients

Michael D Caldwell

Annals of Surgery, 1977

View PDFchevron_right

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

Adonina Tardón

European Journal of Clinical Nutrition, 2000

View PDFchevron_right

Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

Carla Lopes

Nutrition Research, 2013

View PDFchevron_right

Polyunsaturated Fatty Acids: Health Impacts

Tatiana Pires

European Journal of Nutrition & Food Safety, 2016

View PDFchevron_right

Circulating Fatty Acids Associate with Metabolic Changes in Adolescents Living with Obesity

Jelena Kotur-Stevuljević

Biomedicines, 2024

View PDFchevron_right

Triglycerides and Cardiovascular Risk

Karim Harchaoui

Current Cardiology Reviews, 2009

View PDFchevron_right

Obesity, metabolic syndrome and cardiovascular risk

Julie Foxton

2003

View PDFchevron_right

Study of Lipid Profile in Metabolic Syndrome Patients

Pinky Karam

Indian Journal of Public Health Research & Development, 2019

View PDFchevron_right

Dietary trans fatty acid intake and maternal and infant adiposity

Alex Anderson

European Journal of Clinical Nutrition, 2010

View PDFchevron_right

The use of a food supplement is associated with changes in total cholesterol levels in adult women

Nelson Tavares

Journal Biomedical and Biopharmaceutical Research, 2015

View PDFchevron_right

Review Mediterranean Diet and Diabetes: Prevention and Treatment

Michael Georgoulis

2014

View PDFchevron_right

Dietary fat types consumption association with obesity and coronary indices

Islam Al-Shami

Journal of Nutritional Science, 2022

View PDFchevron_right

Dietary acid load in health and disease

Beverley Beynon-Cobb

Pflügers Archiv für die gesamte Physiologie des Menschen und der Tiere/Pflügers Archiv, 2024

View PDFchevron_right

Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies

lizelle Zandberg

Frontiers in Nutrition

View PDFchevron_right

Lipid Absorption and Metabolism

Arnis Kuksis

Environmental Health Perspectives, 1979

View PDFchevron_right

Fatty Acid-Induced Insulin Resistance in Adipocytes 1

A. Wells

Endocrinology, 1997

View PDFchevron_right

Organic Oils and Fats

john mark

The Food Industries, 1993

View PDFchevron_right

Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: a therapeutic approach to overweight adolescents

Marcela Guerendiain

Clinical Nutrition, 2016

View PDFchevron_right

Beneficial Effects of the Mediterranean Diet on Metabolic Syndrome

Filippo Drago

Current Pharmaceutical Design, 2014

View PDFchevron_right

Triglycerides and Atherosclerotic Cardiovascular Disease

Ashu Rastogi

2020

View PDFchevron_right

Nutrition challenges ahead

Klaus Riediger

EFSA Journal, 2016

View PDFchevron_right

Nutrition in the prevention of chronic diseases

Yasmine Probst

World Review of Nutrition and Dietetics, 2008

View PDFchevron_right