original ) (raw )Aqueous 1-Methylcyclopropene Extends Longevity and Does Not Affect Sensory Acceptability of Guatemalan-West Indian Hybrid Avocado
Jonathan Crane
HortTechnology, 2013
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Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit
Donald Grierson
Postharvest Biology and Technology, 1994
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Role of ethylene in avocado fruit development and ripening
Isaac Adato
Journal of Experimental Botany, 1977
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Response of Mature Avocado Fruit to Postharvest Ethylene Treatment Applied Immediately after Harvest
Miriam Hr
1988
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Postharvest Response of Avocado Fruits of Different Maturity to Delayed Ethylene Treatments
Isaac Adato
PLANT PHYSIOLOGY, 1974
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Recent Developments on the Role of Ethylene in the Ripening of Climacteric Fruit
Islam ElSharkawy
Acta Horticulturae, 2002
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‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening
Mary Arpaia
Postharvest Biology and Technology, 2018
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Response Mechanisms of “Hass” Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage
Daniela Gutiérrez Olivares
Plants
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Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte
camila alejandra valenzuela diaz
Journal of Food Quality
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Ripening Processes in Avocados Stored in Ethylene Atmosphere in Cold Storage 1,2
Yoram Fuchs
1973
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The Role of Ethylene Receptors in Avocado Ripening
Haya Friedman
Acta Horticulturae, 2010
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Ethylene involvement in chilling injury symptoms of avocado during cold storage
E. Pesis
Postharvest Biology and Technology, 2002
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Ethylene regulation of avocado ripening differs between seeded and seedless fruit
Haya Friedman
Postharvest Biology and Technology, 2010
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Effect of maturity accelerants on the postharvest behavior of avocados (Persea americana Mill.) cv. Lorena
MARILCEN JAIME GUERRERO
Revista Colombiana de Ciencias Hortícolas, 2021
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Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening
Alejandra Morgan
Scientia Horticulturae, 2016
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Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit
umme seema n
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Studies on the Inhibition of Ripening in Attached Avocado (Persea americana Mill.)
Peter Tingwa
1975
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Some initial changes in 'Hass' avocado (Persea Americana Mill.) physiology due to ethephon
Robert Blakey , Isa Bertling
International Journal of Postharvest Technology and Innovation, 2012
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Avocado Postharvest Quality Continuing Project: Year 5
Cecilia Requejo-Jackman
2004
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Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
Narendra Narain
Grasas y Aceites, 2001
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Postharvest application of 1-MCP to improve the quality of various avocado cultivars
Edna Pesis
Postharvest Biology and Technology, 2005
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Induction of ethylene in avocado fruit in response to chilling stress on tree
Haya Friedman
Journal of Plant Physiology, 2009
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The role of the embryo and ethylene in avocado fruit mesocarp discoloration
E. Pesis , Haya Friedman
Journal of Experimental Botany, 2009
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Variability in responses of partially ripe bananas to 1-methylcyclopropene
mohamed benichou
Postharvest Biology and Technology, 2003
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The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview
Vijay Paul
Journal of Food Science and Technology, 2011
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Role of Ethylene in Fruit Ripening
Vidhu Sane
PLANT PHYSIOLOGY, 1962
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Hydrolytic Enzyme Activities and Protein Pattern of Avocado Fruit Ripened in Air and in Low Oxygen, with and without Ethylene
Autar K Mattoo
PLANT PHYSIOLOGY, 1989
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Characterization of creole avocado fruits harvested from both central and northern regions of Guerrero, Mexico
Dolores Vargas
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Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere
Ignacia Hernández
Scientia Horticulturae, 2017
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The Role of Ethylene in Browning of Avocado Pulp during cold storage
E. Pesis , Dov Prusky
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