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Plant Foods for Human Nutrition, 2015
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Food Science & Nutrition, 2014
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international food research journal, 2013
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Acta Horticulturae, 2016
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ETP International Journal of Food Engineering
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Effect of Drying Conditions on Antioxidant Properties of Rosehip Fruits (Rosa canina sp)
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The use of organic and inorganic cultures in improving vegetative growth, yield characters and antioxidant activity of roselle plants (Hibiscus sabdariffa L.)
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African Journal of Biotechnology, 2011
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Phytochemical Content and Antioxidant Activity of Flesh Fruits Rosa canina Extracts Collected from Ait Ayach Midelt
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2019
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Antioxidant Potential of Some Under-Utilized Fruits
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Indo global journal of pharmaceutical sciences, 2011
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Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
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Food Chemistry, 2010
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Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
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Food Chemistry, 2009
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Phytochemicals and in silico investigations of Sudanese roselle
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South African Journal of Science, 2022
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Evaluation of Non-Enzymatic and Enzymatic Antioxidants Activity in Fruit Peels
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2015
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Antioxidant Efficacy of Selected Underutilized Fruit Species Grown in Sri Lanka
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Tropical Agricultural Research, 2021
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Growth and phenolic constituents production in roselle (Hibiscus sabdariffa var. UKMR-2) as influenced by irrigation treatment
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THE 2018 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2018 Postgraduate Colloquium
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Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand
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Notulae Botanicae Horti Agrobotanici Cluj-napoca, 2018
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Journal of Food Composition and Analysis, 2009
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Rose leaves, a Potential Nutraceutical: An Assessment of the Total Anthocyanin Content and Total Phenolic Content
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Antioxidant Capacity of Crude Extracts from Clones of Banana and Plane Species
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Journal of Medicinal Food, 2006
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