Bagijige: Making an offering (original) (raw)
Vitamin E content of different animal products: Influence of animal nutrition
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Zeitschrift für Ernährungswissenschaft, 1997
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Journal of the Egyptian Society of Parasitology, 2020
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Modern methods to determine vitamin E in foods and feeds
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Acta Agraria Debreceniensis, 2010
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Vitamin E content of foods: Comparison of results obtained from food composition tables and HPLC analysis
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Clinical Nutrition, 2007
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Animal Science Journal, 2020
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shania abbas
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Vitamin E: An overview of major research directions
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Molecular Aspects of Medicine, 2007
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The European perspective on vitamin E: current knowledge and future research
A. Azzi
The American journal of clinical nutrition, 2002
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Vitamin E Bioavailability: Past and Present Insights
simona vagni
Food and Nutrition Sciences, 2011
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Vitamin E: Function and effects of deficiency
Seamus Kennedy
British Veterinary Journal, 1988
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On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003
Nesrin Özer
European Journal of Nutrition, 2005
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The 80th Anniversary of Vitamin E: Beyond Its Antioxidant Properties
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Biological Chemistry, 2000
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Archives of Biochemistry and Biophysics, 2016
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Species differences in the utilization of various forms of vitamin E
Scott Citino
… . Meet. Am. Assoc. Zoo Vet, 1990
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Vitamin E: A vitamin still awaiting the detection of its biological function
Francesco Galli
Molecular Nutrition & Food Research, 2010
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Vitamin E: function and metabolism
Maret Traber
2000
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Vitamin E inadequacy in humans: causes and consequences
Maret Traber
Advances in nutrition (Bethesda, Md.), 2014
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Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled alpha-tocopheryl acetate
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The American journal of clinical nutrition, 2006
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Comprehensive Analysis of Vitamin E Constituents in Human Plasma by Liquid Chromatography−Mass Spectrometry
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Analytical Chemistry, 2007
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Effect of vitamin E in swine diet on animal growth performance and meat quality parameters
Mona Popa
Polish Journal of Food and Nutrition Sciences
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Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact
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Mechanisms for the prevention of vitamin E excess
Maret Traber
The Journal of Lipid Research, 2013
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Chapter 4.23 - Vitamin E (tocopherols and tocotrienols) (natural-occurring antioxidant; bright and dark side)
Salman Ahmed
Antioxidants Effects in Health, 2022
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Kayden, HJ & Traber, MG. Absorption, lipoprotein transport, and regulation of plasma concentration of vitamin E in humans. J. Lipid Res., 34, 343-358
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The Journal of Lipid Research
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Vitamin E, antioxidant and nothing more
Maret Traber
Free Radical Biology and Medicine, 2007
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Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)
Susan Barlow
EFSA Journal, 2008
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Vitamin E: Emerging aspects and new directions
Joan Cook-Mills
Free Radical Biology and Medicine, 2017
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Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products
Giorgia Meineri
Journal of Food Composition and Analysis, 2013
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Evaluation of supplemental vitamin E on 56-day feedlot growth performance and plasma tocopherol concentrations in calf-fed Holstein steers
Aris Cano
Journal of Applied Animal Research, 2015
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Assessment of the effects of supplementation with vitamin E on health and production of feedlot cattle using meta-analysis
Ahmad Rabiee
Preventive Veterinary Medicine, 2009
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Mechanisms of Vitamin E Regulation: Research Over the Past Decade and Focus on the Future
Maret Traber
Antioxidants & Redox Signaling, 2000
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GLOBAL JOURNAL OF BIOCHEMISTRY 28 Global Journal of Biochemistry | Volume 2 | Issue 1 | March 2011 The fat soluble antioxidant vitamin E: Its metabolism, and biological and physiological significance
Ian F Pryme
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