Wastewater as a resource for pest control: An overview (original) (raw)
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Biorational Pesticides: An alternate Alternative to Pest Control
Indian Farmer Magazine, 2020
Global agriculture is currently challenged to provide increasing supplies of food for a growing population due to the changing trends of insect attacks and climatic conditions. There is overwhelming evidence that the use of chemical pesticides have created many other serious problems like ecological backlashes in pest species, environmental pollution and degradation, threat to biodiversity conservation, loss of beneficial fauna (predators, parasites, pollinators etc) and human beings in particular. Keeping in view, the new generation of pesticides have attracted attention in pest management in recent years, Biorational pesticides as “third-generation pesticides” are derived from some natural source and impose minimum or no adversarial threats on the environment or beneficial organisms. Some examples of biorational pesticides are the microbial pesticide Bacillus thuringiensis (Kurstaki), neonicotinoids, avermectins, phenlpyrazoles, spinosyns, pyrroles, oxadiazines and various groups of insect growth regulators. With a narrower target range of pests, they also tend to have a more specific mode of action. This new class of pesticides are often designed to control a pest population to a manageable level rather than completely eradicate a target pest. These products have great potential for replacing the persistent conventional insecticides, confirming effective cost-benefit ratio, tackling ecological backlashes and ensuring food security with safe environment. The field of biorational pesticides is deep; consequently they are a source of both optimism and concern. However, these bio-products are not only winning the reliability of the market and end user; but also demonstrating their worth and potential in sustainable integrated pest management (IPM) program.
Italian Journal of Agronomy, 2014
Synthetic pesticides have played a major role in crop protection related to the intensification of agricultural systems. In the recent years, environmental side effects and health concerns raised by an indiscriminate use have led the EU to the ban of many synthetic pesticides. As a result of this drastic revision, currently there is a strong need for new and alternative pest control methods. An interesting source of biorational pesticides may be represented by the biocidal compounds naturally occurring in plants as products of the secondary metabolism. Groups of plant secondary metabolites most promising for the development of pesticidal formulations are glucosinolates, saponins, and more generally terpenoid phytoconstituents, such as essential oil and their constituents. Glucosinolates are thioglucosidic secondary metabolites occurring mainly in the Brassicaceae and, at a less extent, in Capparidaceae families. The incorporation of glucosinolate-containing plant material into the soil results in degradation products highly toxic to soilborne pest, pathogens and weeds. This practice, known as biofumigation, may be considered as an ecological alternative to soil toxic fumigants. Plant-derived saponins are triterpene glycosides present in top and root tissues of plant species of the families Leguminosae, Alliaceae, Asteraceae, Polygalaceae and Agavaceae. Saponins and saponin-rich plant materials have been also reported for a biocidal activity on phytoparasites and soilborne plant pathogens. Essential oils are volatile, natural, heterogeneous mixtures of single substances, mainly terpenes and phenolics, formed as secondary metabolites by aromatic plants belonging to several botanical families. Among terpenes, limonoid triterpenes have been demonstrated to possess interesting insecticidal, nematicidal and antifungal properties. Occurrence of these compounds is mainly limited to Meliaceae and Rutaceae. Alkaloids, phenolics, cyanogenic glucosides, polyacetylenes and polythienyls are further groups of secondary metabolites also known for their biocidal activity and susceptible for the production of natural pesticides. Alkaloids are derived from various botanical families, amongst which the Solacaneae, and include a number of molecules, such as nicotine, veratrine, cevatrine and ryanodine, used as insecticides. Phenolics were found also toxic to insects, fungi, bacteria, nematodes and weeds. Cyanogenic glucosides are amino acidderived secondary metabolites releasing, upon tissue disruption, hydrogen cyanide that suppress insects, fungus, nematodes and weeds. Finally, polyacetylenes and polythienyls, substances mainly present in Tagetes species, are also well known for their insecticidal and nematicidal properties.
Biorational Pesticides: An Envirosafe Alternative to Pest Control
Indian Farmer Magazine ( 2394-1227), 2020
Global agriculture is currently challenged to provide increasing supplies of food for a growing population due to the changing trends of insect attacks and climatic conditions. There is overwhelming evidence that the use of chemical pesticides have created many other serious problems like ecological backlashes in pest species, environmental pollution and degradation, threat to biodiversity conservation, loss of beneficial fauna (predators, parasites, pollinators etc) and human beings in particular. Keeping in view, the new generation of pesticides have attracted attention in pest management in recent years, Biorational pesticides as “third-generation pesticides” are derived from some natural source and impose minimum or no adversarial threats on the environment or beneficial organisms. Some examples of biorational pesticides are the microbial pesticide Bacillus thuringiensis (Kurstaki), neonicotinoids, avermectins, phenlpyrazoles, spinosyns, pyrroles, oxadiazines and various groups of insect growth regulators. With a narrower target range of pests, they also tend to have a more specific mode of action. This new class of pesticides are often designed to control a pest population to a manageable level rather than completely eradicate a target pest. These products have great potential for replacing the persistent conventional insecticides, confirming effective cost-benefit ratio, tackling ecological backlashes and ensuring food security with safe environment. The field of biorational pesticides is deep; consequently they are a source of both optimism and concern. However, these bio-products are not only winning the reliability of the market and end user; but also demonstrating their worth and potential in sustainable integrated pest management (IPM) program.
Plant Science Today (PST; eISSN: 2348-1900), 2023
Biological pesticides are pesticides derived from natural materials such as bacteria, plants, and minerals that are applied to crops to kill pests. Biopesticides are targeted, inexpensive, eco-friendly, sustainable, leave no trace, and are not associated with the production of greenhouse gases. It contributes significantly to the agricultural bio-economy's sustainability. The advantages to the ecosystem provided by many significant biological resources justify the incorporation of biopesticides in Integrated Pest Management (IPM) programs. Through advancements in research and development, the use of biopesticides has significantly reduced environmental contamination. The development of biopesticides promotes agricultural modernization and will surely result in a gradual phase-out of chemical pesticides. Although synthetic pesticides have positive effects on crop yield and productivity, they also have some negative impacts on soil biodiversity, animals, aquatic life, and humans. In general, synthetic pesticides make the soil brittle, decrease soil respiration, and reduce the activity of some soil microorganisms, such as earthworms. Pesticide buildup in bodies of water can spread from aquatic life to animals including people, as their biomagnification can cause fatal diseases like cancer, kidney disease, rashes on the skin, diabetes, etc. Biopesticides, on the other hand, have surfaced and have proven to be quite beneficial in the management of pests and are safe for the environment and hence have emerged as very useful in the control of pests with a lot of merits. The present review provides a broad perspective on the different kinds of pesticides. We analyzed suitable and environmentally friendly ways to improve the acceptance and industrial application of microbial herbicides, phytopesticides, and nano biopesticides for plant nutrition, crop protection/ yield, animal/human health promotion, as well as their potential integration into the integrated pest management system.
Fermentation as an Alternative Process for the Development of Bioinsecticides
Fermentation, 2020
Currently, insect pest control is carried out through the application of synthetic insecticides which have been related to harmful effects on both human and environmental health, as well as to the development of resistant pest populations. In this context, the development of new and natural insecticides is necessary. Agricultural and forestry waste or by-products are very low-cost substrates that can be converted by microorganisms into useful value-added bioactive products through fermentation processes. In this review we discuss recent discoveries of compounds obtained from fermented substrates along with their insecticidal, antifeedant, and repellent activities. Fermentation products obtained from agricultural and forestry waste are described in detail. The fermentation of the pure secondary metabolite such as terpenes and phenols is also included.
Biorational insecticides in pest management
Journal of Pesticide Science, 2008
We present herein a review article of the latest developments of the biorational approaches in pest management appeared in the literature from 1997 to date. The proposed advantages of the biopesticides including their specificity, safety to non-target organisms, particularly mammals, and utilization in low, sometimes minute, amounts have led to an intensive research program by public and private institutions resulting in an avalanche of reports in attempts to discover and develop newer and safer pesticides, particularly in the past three decades. This review is divided into three main chapters, including microbial insecticides in pest control, utilization of semiochemicals, and botanical insecticides, paying particular attention to those practical approaches that are respectful to the environment.
Microbial Bio-Pesticides and Their Use in Integrated Pest Management
Crop pest management in agriculture is important to safeguard crop yield and increase productivity. The need for sustainable and eco-friendly pest management practices is strongly felt with the increasing awareness of the harmful effects of the synthetic insecticides on the non-target organisms, humans and the environment. The demand for bio-pesticides is rising steadily in all parts of the world. Therefore, the current study was carried out with the objectives to review, note and have the know-how all about microbial bio-pesticides and their use in pest management program. When used in integrated pest management systems, bio-pesticides efficacy can be equal to or better than conventional products, especially for crops like fruits, vegetables, nuts and flowers. Microbial bio-pesticides can be smart inputs and components in integrated pest management program. By combining performance and safety, they perform efficaciously while providing the flexibility of minimum application restrictions, superior residue and resistance management potential, and human and environmental safety benefits. It is very likely that in future their role will be more significant in agriculture and forestry. Bio-pesticides clearly have a potential role to play in development of future integrated pest management strategies hopefully, more rational approach will be gradually adopted towards bio-pesticides including microbial bio-pesticides in the near future and short-term profits from chemical pesticides will not determine the fate of bio-pesticides.
Botanicals in Pest Management: Current Status and Future Perspectives
The problems caused by synthetic pesticides and their residues have increased the need for effective biodegradable pesticides with greater selectivity. Alternative strategies have included the search for new types of pesticides which are often effective against a limited number of specific target species, are biodegradable into nontoxic products and are suitable for use in integrated pest management programs. The natural plant products derived from plants effectively meet this criterion and have enormous potential to influence modern agrochemical research. When extracted from plants, these chemicals are referred to as botanicals. The use of botanical pesticides is now emerging as one of the prime means to protect crops and their products and the environment from pesticide pollution. Botanicals degrade more rapidly than most chemical pesticides, and are, therefore, considered relatively environment friendly and less likely to kill beneficial pests than synthetic pesticides with longer environmental retention. Most of the botanical pesticides generally degrade with in few days and some times with in a few hours, these pesticides needs to be applied more frequently. More frequent application coupled with higher costs of production makes botanicals more expensive to use than conventional pesticides. Moreover, in spite of wide recognition that many plants possess pesticidal properties, only a handful of pest control products obtained from plants (pyrethrum, neem, rotenone) are in use because commercialization of botanicals is hindered by several issues discussed in this chapter.