original ) (raw )Carotenoids as protection against sarcopenia in older adults
Richard Semba
Archives of Biochemistry and Biophysics, 2007
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Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women
Tracy E Crane
Journal of Nutrition, 2011
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Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss
Leah Whigham
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MARIA AUGUSTA NEIRA PARRA
Nutrition, 2006
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Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects
Ian Young
The British journal of nutrition, 2007
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A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
Graham Colditz
Annals of Epidemiology, 1995
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Fruit and Vegetable Intake, Physical Activity, and Mortality in Older Community-Dwelling Women
Emily Nicklett
Journal of the American Geriatrics Society, 2012
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Comparison of fruit and vegetable intakes during weight loss in males and females
Robin Callister
European Journal of Clinical Nutrition, 2015
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Dietary implications on mechanisms of sarcopenia: roles of protein, amino acids and antioxidants
Jacob Wilson
The Journal of Nutritional Biochemistry, 2010
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Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E
Alexis Hure
Nutrients, 2014
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Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease
Simin Meydani
Advances in nutrition (Bethesda, Md.), 2017
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Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults
Ian Young
AGE, 2013
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Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial
Audrey Spindler
Journal of Medicinal Food, 2020
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Role of Dietary Carotenoids in Frailty Syndrome: A Systematic Review
Madia LOZUPONE
Biomedicines, 2022
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Weight loss effects from vegetable intake: a 12-month randomised controlled trial
Sara J Grafenauer
European Journal of Clinical Nutrition, 2014
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Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999
B. Heitmann
Public Health Nutrition, 2010
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Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey
Jinhee Kim
Age and Ageing, 2014
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Myoprotective Whole Foods, Muscle Health and Sarcopenia: A Systematic Review of Observational and Intervention Studies in Older Adults
Antoneta Granic
Nutrients, 2020
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Low Plasma Carotenoids and Skeletal Muscle Strength Decline Over 6 Years
Richard Semba
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2008
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Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults
Antoneta Granic
Nutrients, 2019
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Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline
JoAnn Manson
The Journal of nutrition, 2015
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Carotenoids as Protection Against Disability in Older Persons
Richard Semba
Rejuvenation Research, 2008
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Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
Meredith Graham
International Journal of Behavioral Nutrition and Physical Activity
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Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women
John Weisnagel
British Journal of Nutrition, 2010
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Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population
Bo Hedblad
BMC Nutrition, 2016
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Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
Patrizia Riso
Nutrients, 2020
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Aging 2010—Challenges and New Opportunities for Interventions in the Clinical Nutrition Problems in the Aged Challenges and New Opportunities for Clinical Nutrition Interventions in the Aged
John Speakman
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The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders
Ingar Holme , Mette Svendsen
European Journal of Clinical Nutrition, 2007
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Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults
Robin Callister
Nutrients, 2017
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The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity
Ami Ben-amotz
The Israel Medical Association journal : IMAJ, 2009
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Sarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons--a narrative review
Ellen Freiberger
Clinical interventions in aging, 2015
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Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids
Peter Clifton
The American Journal of Clinical Nutrition, 2005
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Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function
Grieta Hanekom
Nutrition, 2005
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Forman MR, Lanza E, Yong LC, Holden JM, Graubard BI, Beecher GR et al.. The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database. Am J Clin Nutr 58, 519-524
Michele Forman
American Journal of Clinical Nutrition
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The Role of Nutrition in Active and Healthy Ageing: For prevention and treatment of age-related diseases: evidence so far
Sandra Caldeira
2014
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