Ses jambes sont des ailles : le dressage de la chamelle de course (original) (raw)
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Peri-urban Camel (Camelus dromendarius) Production System in Saudi Arabia: A note
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Current Status of Camel Husbandry and Production in the West Bank Governorates-Palestine
Dromedary camels play an important role to the livelihood and survival of Bedouin (pastoralists) in the study areas of the West Bank governorates-Palestine. Information on incidences of camel (Camelus dromedarius) and their population current status in Palestine is so scarce. This survey aims at investigating the Palestinian camel’s current status, and constraints of camel’s population in the West bank Governorates. The survey also tackles the productivity and production status, camel production constraints; marketing constraints and the major camel diseases were also discussed. The gaps in camel veterinary services were another target for this survey. A total of 35 households were interviewed on the significance of the dromedary camel and constraints associated to camel raising, Production in the area using a single-visit-multiple-subject approach along with a semistructured questionnaire. Our finding showed that the interviewed households owned camels for milk and meat production purposes. The major contributions rendered by dromedary camels keeping in our study were meat production first, then milk production and finally the transportation, while the major constraints associated with camel production in the area were pastureland shrinking and subsequently the shortage of natural green feed. Camels in the West Bank Governorates areas feed mainly on poor-quality perennial natural vegetation of low nutritive value. Camels were given supplementary feed such as the dried hey, barley, and other remaining of crop harvests. The second major constraint was the absence of veterinary services and the prevalence of disease. The living Camels’ and their products including milk are marketed from primary markets or pastoralists directly. In a few cases milk and almost all slaughtered camel meat are immediately sold in butchers’ shop or abattoirs terminal butchers and markets. Camels are very rare used as working animals. Most of the time camels are reconditioned to gain body weight at various transaction points for a year or more before they are sold again. Because of larger capital requirements, small traders are not able to hold bulk more than 50 camels at most at a time, when compared to cattle, goats and sheep traders who usually bulk hundreds of cattle or thousands of goats and sheep. Keywords: Live camel, Herders, Camel Husbandry management, Camel products, Marketing.
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There are approximately 25 million camels in the world where the global market for camel products has a potential of US$10 billion a year based of Food and Agriculture Organization (FAO) of United Nations. The comparative advantages of the camel as a dairy animal over the other species in the same environment are difficult to quantify; however in absolute terms, it is widely recognized that the camel produces more milk for a longer period of time than any other animal under the same condition. Camel meat and milk are utilized in some Arabic and African countries and also Iranian people, in marginal of desert, use the camel meat. At present, there are about 148000 camels in Iran that mainly are dromedary (one humped camel). This number can potentially increase by 600000. Camel raising must not only be socially acceptable, but also economically viable, so management of camel farming must be taken into consideration to increase the farmer income. This study aimed to clarify the performance of production as well as trade of camel population and products in some Middle East countries. Data were collected by FAO statistics (FAO, 2011) which is available online through this organization's formal website for the period of 2000 to 2010. As a result, there has been a growing tendency to meet demand, particularly for milk, through imports. Thus, understanding the interrelationships and conflicts between objectives and policies is a critical step towards designing and implementing more effective incentive systems. It was concluded that the meat and dairy production system of camel in the Middle East countries, especially Iran, regrettably received little attention because of unknown profit abilities of this animal.
The present contribution discusses the use of the dromedary at the oasis of Taymāʾ as essential element of livestock economy in light of recent discoveries of faunal remains recovered by archaeological excavations and pertaining to archaeozoological analysis. For this diachronic study, faunal remains from securely dated contexts have been systematically investigated. At a trading post like Taymāʾ, it is of eminent interest to understand to which extent the faunal records reflect the use of the camel either as a pack animal of the caravan trade or as a provider of meat for the diet of the local population, if not even both.
Production and Management of Camel
The camel, without exaggeration, is the most ignored among the domestic ruminants in Pakistan. This is as much true in terms of lack of efforts to improve its care and productivity as it is in terms of lack of any planned research on it. Had it been an unproductive and a useless animal, its population would have gradually diminished, but it is the other way round. Its population is steadily growing. On papers, its population is being shown as stagnating, but most probably it is not so. On the international scene, there seems now a growing awakening in respect of the camel. At places, it has been termed as a 'food security animal'. In Pakistan too, some teaching institutions have taken an initiative and have incorporated "Camel Production" in their teaching courses. No doubt, it is a very timely step. Scientists from Germany, England, India, Australia and UAE have published books on camel. These are, of course, good books but as usual their prices are prohibitive for our students, extension workers and even for teachers. Moreover, these books contain a little information about camels in Pakistan. Therefore, an easy-to-understand book on 'Production and Management of Camels' using a question-answer format, has been compiled. This should provide ready-made answers to so many questions simmering in the minds of students, teachers, researchers and extension specialists. It embodies about 400 questions along with their answers. The book discusses the distribution of camels in different continents/countries, breeds and types of camels with cross reference to other species, nutritional physiology and reproductive management, the way camels adapt to hot arid environment, milk and meat production and work performance, practical management and training of camels, marketing, health care and some diseases, including valuable information on several other aspects. Camel breeds and camel raising practices in Pakistan have been adequately discussed. We feel great pleasure in acknowledging the hard work done by so many researchers/authors/editors, whose published information has been used, mostly as such, in compiling the book under reference. Their efforts have been amply acknowledged in the text/tables/figures etc. It was beyond our means to individually contact them in this regard. We are highly thankful to Akhter Saeed MD for providing us useful literature from abroad. We are equally thankful to Dr. Ghulam Muhammad, Chairman CMS, UAF, for his cooperation in providing pertinent literature. Ch Sikander Hayat and Nawaz Ahmed Sipra also deserve our heart-felt appreciation for helping us out of many problems pertinent to the publication of this book. No book has ever been claimed to be perfect in all respects and so is this one. The readers are requested to convey in writing their suggestions about omissions/shortcomings noticed in this book. Their suggestions would not go unnoticed.