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Lily Kelting
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A Revolution in Eating: How the Quest for Food Shaped America
Theresa A Vaughan
Journal of American Folklore, 2009
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Review: Consuming Identity: The Role of Food in Redefining the South (Food,Culture, Society)
Emma McDonell
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Southern Foodways in the Classroom and Beyond
Catarina Passidomo
Southern Quarterly, 2018
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The Edible South: The Power of Food and the Making of an American Region, by Marcie Cohen Ferris
Lucy Long
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Revitalizing Tradition and Instigating Change: Foodways at the Ransom and Sarah Williams Farmstead, c. 1871–1905
Nedra Lee, Maria Franklin
Journal of African Diaspora Archaeology and Heritage, 2019
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Excavating the south's African American food history
Anne Yentsch
African American foodways: explorations of history …, 2008
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The return of traditional food
Anna Burstedt
2013
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Novelty and Tradition. The New Landscape for Gastronomy
Peter Scholliers
2007
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Alternative Foodways and Alternative Futures: Food and Politics in Contemporary SF
Nora Castle
“Speculative Fiction and the Political” – Annual Conference of the GFF, 2020
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Novelty and Tradition. The New Landscape of Gastronomy (in P. Freedman [ed.], Food, the History of Taste, UCLA-Press, 2007, 334-358)
Peter Scholliers
2007
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Scaling up and down the edible heritage. Food and foodways as terrains of cultural friction
Raúl Matta
Transboundary Heritage and Intellectual Property Law, 2022
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Food and Foodways Narratives: Recipes of Social Memory1
Renata Menasche
2020
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Review by Carol HELSTOSKY of Claflin & Scholliers (eds), Writing Food History
Peter Scholliers
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All's Well That Ends Well: How Alabama Farmers Marketers “Last Stand” Against Modernity Was Finally Resolved
Kathryn Oths
Culture, Agriculture, Food and Environment
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You Can't Make a Yankee of Me That Way: the Settlement Cook Book and Culinary Pluralism in Progressive-Era America
nora rubel
2018
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“Food and Immigration,” in The Routledge History of American Foodways, edited by Michael D. Wise and Jennifer Jensen Wallach (New York: Routledge, 2016), 279-292
Elizabeth Zanoni
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A taste of power: food and American identities
Katharina Vester
Choice Reviews Online, 2016
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Rematerializing food history
Peter Atkins
Liquid Materialities, 2010
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Amsterdam Symposium on the History of Food 2019
Joke Mammen
Registration open: ASHF 2019, 2019
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Worry-Nostalgia: Anxieties around the Fading of Local Cuisines and Foodways
Jessica Hardin
Gastronomica , 2020
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The Many Rooms in the House: Research on Past Foodways in Modern Europe
Peter Scholliers
Writing Food History. A Global Perspective (eds: K. Claflin & P. Scholliers), 2012
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Food Heritage and the Construction of Territory
Laurier Turgeon
Ethnologies, 2016
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The Gospel of the Soil: Southern Agrarian Resistance and the Productive Future of Food
Stephanie Grey
The Southern Communication Journal, 2014
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“Encountering Food Systems: A Conversation about Thinking, Teaching, and Social Change” with Gilbert W. Gillespie, Jr. Food, Culture, and Society Vol 15, No. 3 September 2012
Alice Julier
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Novelty and tradition. The new landscape of gastronomy
Peter Scholliers
2008
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Our Corn Is Still Standing: Indigenous Foodways and Identity in New England
Elizabeth A . B . Reilly, M.Ed., PhD
Digest: a Journal of Foodways & Culture, 2016
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Mixed Harvest: The Second Great Transformation in the Rural North, 1870-1930
Kimberly Porter
The Michigan historical review, 2000
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Public History and Food
Thomas Cauvin
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The Politics of Traditional Foodways in the Arkansas Delta
Justin M Nolan
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“Hoe Cake and Pickerel” Cooking Traditions, Community, and Agency at a Nineteenth Century Nipmuc Farmstead
Guido Pezzarossi
The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preperation, 2012
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Nostalgia and Remembrance in the Cultural Economy of Southern Appalachian Urban Food Movements (SfAA paper presentation, March 26, 2015)
Tony VanWinkle
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The history of the land: a relational and place-based approach for teaching (more) radical food geographies
Jeanne Firth
Human Geography, 2020
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Food and Foodways Explorations in the History and Culture of Human Nourishment " Savor the earth to save it! " —The pedagogy of sustainable pleasure and relational ecology in a place-based public culinary culture
T.N. VanWinkle
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Re-evaluating the Narrative of Cultural Change: 17th-Century Encounters through the Lens of Food
Karen Metheny
2022
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