Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results (original) (raw)

A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece

eirini chouliara

Foods

View PDFchevron_right

Microbiological quality of meat preparations and meat products

Olga Valcina

2014

View PDFchevron_right

Microbiological Quality of Retail Meats

Journal of Veterinary Medical Research

Khalalfalla F. A., Fatma H. M. Ali and Saif-Alnasr M.M. Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt., 2017

View PDFchevron_right

Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties

Gisela Rodrigues

Small Ruminant Research, 2021

View PDFchevron_right

Investigation on Lamb Meat Production Hygiene in Facilities with Low and High Production Capacity

Hristo Daskalov

Bulgarian Journal of Veterinary Medicine, 2010

View PDFchevron_right

The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt

Mahmoud Mahros

The Journal of Infection in Developing Countries

View PDFchevron_right

Microbiological and hygienic quality of Meat and Meat Products

Mahendra Pal

View PDFchevron_right

Microbiological Analysis of Meat and Their Control

Sumaira Mazhar

MARKHOR (The Journal of Zoology)

View PDFchevron_right

The microbiological condition of minced pork prepared at retail stores in Athens, Greece

Eleftherios Drosinos

Meat Science, 2012

View PDFchevron_right

Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil

Marita Vedovelli

Ciência Rural, 2009

View PDFchevron_right

Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties

Gisela Rodrigues

The 1st International Electronic Conference on Food Science and Functional Foods, 2020

View PDFchevron_right

The Assessement of the Compositional and Microbiological Parameters of some Meat Products Manufactured in a Small Processing Unit

Alexandra Tabaran

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015

View PDFchevron_right

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

Wladimir Silva

Microorganisms, 2019

View PDFchevron_right

Studies on the Microbiological Quality of Meat Products with Special Reference to the Bacterial Flora of Public Health Implications

H. Murugkar

Journal of Applied Animal Research, 1993

View PDFchevron_right

The Slaughtering and Dressing Procedures of Livestock Inside the Butcher Shops Generate High Levels of Bacterial Contamination

Irshaid I Irshaid

Journal of Basic & Applied Sciences, 2018

View PDFchevron_right

Hygiene tests in meat production and retail units and quality analysis of the products (2008)

Monica Parvu, Corina-Aurelia Zugravu

2000

View PDFchevron_right

The evaluation of the pathogen germ load and configuration at the bovine carcasses destined for public consumption

Sorin Dan

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011

View PDFchevron_right

Assessment of Beef Meat Handling, Physicochemical and Bacteriological Properties of Selected Butcheries in Hawassa City, Ethiopia

Tadewos H A D E R O Medalcho

Sinet, Ethiopian Journal of Science, 2021

View PDFchevron_right

Sanitation at the Slaughterhouse and the Hygiene of Food of Animal Origin

František Zigo

Asian Journal of Agriculture and Food Sciences, 2021

View PDFchevron_right

Assessment of the Hygienic Condition of the Slaughterhouse Based on the Evaluation of Microbiological Swabs

František Zigo

The Journal of Microbiology, Biotechnology and Food Sciences, 2023

View PDFchevron_right

Microbial Deterioration of Lamb Meat of Portuguese Origin as Affected by its Intrinsic Properties

Gisela Rodrigues

2020

View PDFchevron_right

A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces

Wilhelm Holzapfel

Meat Science, 1989

View PDFchevron_right

Microbiological characterization of lamb carcasses at commercial processing plants in the United States

Terrance Arthur

Journal of food protection, 2007

View PDFchevron_right

Studies on bacteriological Profile of some meat products

Fahim Shaltout

Benha Veterinary Medical Journal, 2016

View PDFchevron_right

Assessment of some hygienic parameters of animal feeds in Greece

Pantelis Zoiopoulos

Animal Feed Science and Technology, 2004

View PDFchevron_right

Evaluation of the effect of cooling on the microbiological quality of lamb carcasses

ERGUN OMER GOKSOY

Food and health, 2021

View PDFchevron_right

Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats

fahim shaltout

View PDFchevron_right

Microorganisms, qualitative indicators of meat products

Despina-Maria Bordean

… Animal Sciences and …, 2010

View PDFchevron_right

Improving the Microbiological Quality of Meat

James Dickson

View PDFchevron_right

Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers

Said Bouzraa

Animals

View PDFchevron_right

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Hemmat Ibrahim

2020

View PDFchevron_right

The HYGIENIC QUALITY ASSESSMENT OF FRESH BEEF MEAT IN BUKAVU URBAN SLAUGHTERHOUSES, SOUTH KIVU PROVINCE OF THE LONG SALE CHAIN: POTENTIAL HEALTH RISKS FOR CONSUMERS EASTERN D.R. CONGO

Théophile MITIMA

Bacterial Empire, 2018

View PDFchevron_right

HYGIENIC QUALITY ASSESSMENT OF FRESH BEEF MEAT IN BUKAVU URBAN SLAUGHTERHOUSES, SOUTH KIVU PROVINCE OF THE LONG SALE CHAIN: POTENTIAL HEALTH RISKS FOR CONSUMERS EASTERN D.R. CONGO

Justin B . Ombeni, PhD.

Bacterial Empire, SciCell, 2018

View PDFchevron_right

Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review

Pantelis Zoiopoulos

Food Control, 2014

View PDFchevron_right

Microbial performance of food safety management systems implemented in the lamb production chain

sandra osés

Journal of food protection, 2012

View PDFchevron_right