Care, Cure, and Control: A Politics of Dietetics (original) (raw)

disClosure: A Journal of Social Theory Care, Cure, and Control: A Politics of Dietetics

Rick Dolphijn

2010

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Ethics of Dietary Guidelines: Nutrients, Processes and Meals

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Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy

Andrea Borghini

Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy, 2023

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Struggling Over Healthy Lifestyles: The Dutch Nutrition Education Bureau and the Individualisation of Public Health (1940-1980)

Jon Verriet

BMGN - Low Countries Historical Review, 2021

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Food and health : individual, cultural, or intellectual matters?

Håkan Jönsson

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Is Nutritional Advocacy Morally Indigestible? A Critical Analysis of the Scientific and Ethical Implications of ‘Healthy’ Food Choice Discourse in Liberal Societies

Christopher Mayes

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Barbara Schneeman

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Attitudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: possible implications for the diet-health debate

Chibuzor Perpetua

Appetite, 1999

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Review: Charlotte Biltekoff, "Eating Right in America: The Cultural Politics of Food and Health."

Maria Carabello

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Setting Nutritional Standards. Theory, Policies, Practices

Ulrike Thoms

Ambix, 2017

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Ethical dilemmas in choosing a healthful diet: vote with your fork!

Marion Nestle

Proceedings of the Nutrition Society, 2000

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Nutritionism: A Paradigm in Crisis

Barrett Ross

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“The nation’s diet”: an overview of early results

Anne Murcott

British Food Journal, 1997

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Food and health: individual, cultural, or scientific matters?

Håkan Jönsson

Genes & nutrition, 2013

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What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism

Christopher Mayes

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Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: (Print) ( Food ideals, food rules and the subjective construction of a healthy diet

JOHN MCKENZIE

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philosophy of food.docx

John Carlo B Cortina

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Toward Optimal Health: The Experts Discuss the American Diet

Jodi Godfrey

Journal of Women's Health & Gender-Based Medicine, 2001

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Food recommendations in domestic education, Belgium 1890 - 1940, in: Paeadogica Historica, 2013, DOI: 10.1080/00309230.2013.790907

Peter Scholliers

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Dietary dilemmas: nutritional concerns of the 1990s

Jackie Goode

British Food Journal, 1995

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Tradition and nutritional science in the modern food chain

Antonia Matalas

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Food in contemporary society.pdf

Päivi Palojoki

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The History and Future of Dietary Guidance in America

Forrest Nielsen

Advances in nutrition (Bethesda, Md.), 2018

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Interrogating Moral and Quantification Discourses in Nutritional Knowledge

charlotte biltekoff

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The Challenges of Dietary Pluralism

Federico Zuolo, Emanuela Ceva

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“Good” Food as Family Medicine: Problems of Dualist and Absolutist Approaches to “Healthy” Family Foodways

Julie M Parsons

Food Studies: An Interdisciplinary Journal, 2015

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Nutrition Troubles: Narrowcasted Nutrition Sciences

Garrett Broad

Gastronomica: The Journal of Critical Food Studies, 2014

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Diet and Nutrition Policy: A clash of ideas or investment?

Tim Lang

Development, 2004

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Food and Nutrition

Michael J Reiss

Reiss, M. J. (2019) Food and nutrition. In: Rethinking Biology: Public Understandings, Reiss, M. J., Watts, F. & Wiseman, H. (Eds), World Scientific, New Jersey, pp. 213-230., 2019

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Establishing a Belgian Nutrition Society (BNS): Filling the Void Editorial

Caroline Douny

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A short history of food ethics

Hub Zwart

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Philosophy of Nutrition. A Historical, Existential, Phenomenological Perspective

enrico giannetto

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