original ) (raw )Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars
Shahin Imran , Mousumi Jahan
PeerJ, 2024
View PDFchevron_right
CHARACTERIZATION OF DRAGON FRUIT DECCAN PINK VARIETY DEVELOPED BY A FARMER PRODUCING ORGANIZATION IN TELANGANA, INDIA
Balasubramaniam Parameswari
Journal of Plant Development Sciences
View PDFchevron_right
Dragon Fruit, A Fruit for Health Benefits and Nutritional Security
Kumari Karuna
International Journal of Agricultural Science and Research, 2018
View PDFchevron_right
Effect of Disease Incidence on Physical and Biochemical Parameters of Dragon Fruit under Variable Storage Environments
Dr. Vikram Singh
Ecology, Environment & Conservation, 2023
View PDFchevron_right
Dynamic Transformations in Fruit Color, Bioactive Compounds, and Textural Characteristics of Purple-Fleshed Dragon Fruit (Hylocereus costaricensis) Across Fruit Developmental Stages Under Humid Tropical Climate
Sajitha Shameena , Praveen Gidagiri
MDPI, 2024
View PDFchevron_right
Influences of variety and flowering time on some physiomorphological and chemical traits of dragon fruit (Hylocereus spp
Dr. Md. Mokter Hossain
Journal of Horticulture and Postharvest Research, 2018
View PDFchevron_right
Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit
AHMED MEDIANI
Microchemical Journal, 2021
View PDFchevron_right
An Overview of Dragon Fruit Cultivation in the Indian State of Andhra Pradesh
Karthik Chittibomma
Asian Journal of Agricultural Extension, Economics & Sociology
View PDFchevron_right
Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods
Novi Febrianti
Current Nutrition & Food Science, 2020
View PDFchevron_right
Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review
Farid Hossain
Journal of Horticultural Science, 2021
View PDFchevron_right
Biochemical properties of some important underutilized minor fruits
Dr. Md. Mokter Hossain
2021
View PDFchevron_right
The Benefit's And Anti-Microbial Effect Of Dragon Fruit
International Journal of Pharmaceutical Sciences
Internation Journal of Pharmaceutical Science, 2023
View PDFchevron_right
Proximate Analysis of Dragon Fruit (Hylecereus polyhizus
Ahmad Ridhwan
American Journal of Applied Sciences, 2009
View PDFchevron_right
A-review: on Nutritional and Medicinal Importance of Dragon Fruit (Hylocereus species)
vimal chaudhary
Ecology, Environment and Conservation
View PDFchevron_right
Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit
Asgar Ali
International Journal of Food Science
View PDFchevron_right
Spectrophotometric Method for Antioxidant Activity Test and Total Phenolic Determination of Red Dragon Fruit Leaves and White Dragon Fruit Leaves
kesaktian manurung
Rasayan Journal of Chemistry
View PDFchevron_right
Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits
sachidananda swain
Scientific Reports, 2021
View PDFchevron_right
Performance of Different Growing Conditions and Length of Cuttings on Biochemical Parameters of Dragon Fruit (Hylocereus Undatus) Saplings
Rohit Babar
Asian Journal of Microbiology, Biotechnology & Environmental Sciences
View PDFchevron_right
Physicochemical Properties and Antioxidant Activity of Some Tropical Fruits
Mira Elena Ionica
Analele Universităţii din Craiova, 2022
View PDFchevron_right
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
PABLO QUINTELA-ALONSO
Czech Journal of Food Sciences
View PDFchevron_right
Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
Aseesh Pandey
Scientific Reports
View PDFchevron_right
Preliminary Phytochemical Screening and Thin Layer Chromatography of Dragon Fruit Flesh, Peel and Spines
SANTHOSH ILLENDULA
International Journal Of Advanced Research In Medical & Pharmaceutical Sciences
View PDFchevron_right
Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red-fleshed dragon fruit (Hylocereus polyrhizus )
Busarakorn Mahayothee
International Journal of Food Science and Technology, 2018
View PDFchevron_right
Comparative study of the biochemical properties of the fruit
Journal of Applied Horticulture
Journal of Applied Horticulture
View PDFchevron_right
Physicochemical Characteristics of Cactus Pear Fruits
Jinal Panchal
2016
View PDFchevron_right
Physical and Biochemical Properties of Selected Tropical Fruits
Ishita Roy
International Agrophysics, 2014
View PDFchevron_right
Hussain et al. Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan
Sartaj Ali
View PDFchevron_right
Nutritional Evaluation of Some Selected Fruits (Pyrus Malus, Psidium Guajava, Musa Paradisiaca, Citrus Maxima) Available in Local Market of Sargodha City of Pakistan
Mujahid Hussain
2021
View PDFchevron_right
Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)
Amru Nasrulhaq Boyce
2010
View PDFchevron_right
Dragon Fruit Quality and Storage Life: Effect of Harvesting Time, Use of Plant Growth Regulators and Modified Atmosphere Packaging
nguyen ngu
Acta Horticulturae, 2002
View PDFchevron_right
Nutritional and Phytochemical Composition of Fruit Bioproducts
Josileide Borges
Journal of Agricultural Studies
View PDFchevron_right