Research Article Improving Stability of Flaxseed Oil by Rice Bran Oil as Source of (original) (raw)

Rice Bran Oil: Applications Food Products, Characteristics Physicochemical, Extractions, and Purifications (A Review

WARSE The World Academy of Research in Science and Engineering

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Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption

IJIRT Journal

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Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends

Runu Chakraborty

international food research journal, 2014

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Physico-Chemical Stability of Flaxseed Oil with Natural Antioxidant Mixtures during Heating

IRWANDI Jaswir

Journal of Oleo Science, 2005

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Rice Bran Oil: A Versatile Source for Edible and Industrial Applications

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Ishrat Majid

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Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating

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Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

Jan Szopa-Skorkowski

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Antioxidant Stability in Palm and Rice Bran Oil Using Simple Parameters

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Physico-Chemical Properties and GCMS Analyses of Indigenous Rice Bran and Mustard Seed Oils and their Blends

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PHARMACOGNOSY OF RICE BRAN OIL - A REVIEW

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Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties

Ida I Muhamad

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Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying

abayomi ajala

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Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil

Noor Hidayu Othman

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Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization

Sanju Bala Dhull

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Quality enhancement of groundnut oil by addition of rice bran oil extract

Runu Chakraborty

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Stabilization and Enzymatic Treatment of Rice Bran to Improve Oil Yield

Fakhriya Taha

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EVALUATION OF CHEMICAL COMPOSITION AND NUTRITION VALUE OF TWO VARIETIES OF FLAXSEED MEAL AND OIL

Rabab salem

. Food Industries & Nutr. Sci., , 2012

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Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

Hadiza Adamu

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Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties

manochehr bahmaei

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Properties of rice bran oil-derived functional ingredients

Hong-Sik Hwang

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Characterizations of different varieties of rice bran samples available in West Bengal, India for their proximate composition, oil composition and bioactive compounds present in oil

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Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol

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Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction

Mian Nadeem Riaz

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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Maria Manuela C Lageiro

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