Research Article Improving Stability of Flaxseed Oil by Rice Bran Oil as Source of (original) (raw)
Rice Bran Oil: Applications Food Products, Characteristics Physicochemical, Extractions, and Purifications (A Review
WARSE The World Academy of Research in Science and Engineering
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Analysis and Chemical Characterization of Rice Bran Oil for Dietary Consumption
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Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
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Characterizations of different varieties of rice bran samples available in West Bengal, India for their proximate composition, oil composition and bioactive compounds present in oil
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