original ) (raw )Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption processes in the small intestine of pigs
Henry Jørgensen
Journal of the Science of Food and Agriculture, 2007
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The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat
Ian Johnson
British Journal of Nutrition, 1990
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annette longland
British Journal of Nutrition, 1993
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Caroline Stokes
Nutrition Bulletin, 2008
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PloS one, 2018
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Eliana Bistriche Giuntini
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Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
Anthony Leeds
BMJ, 1978
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In vitro hypoglycemic effects of selected dietary fiber sources
sudha sairam , Asna Urooj
Journal of Food Science and Technology-mysore, 2011
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Degradation of dietary fibre polysaccharides of rye in the intestinal tract of growing pigs used as a model animal for studying digestion in humans
M. Cyran
Journal of Animal and Feed Sciences
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Impact of cereal fibre on glucose-regulating factors
Pawel Namsolleck
Diabetologia, 2005
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Effect of Non Starch Polysaccharides on Blood Lipid Metabolites Organ Weights Intestinal Mucin Production and Endogenous Losses in Weaner Pigs and Protein Digestion in Broiler Chickens a Thesis Presented in Partial Fulfilment of the Requirements for the Degree of Master in Applied Science Animal ...
Roy Padilla
Massey University, 2002
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Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs
J. Fouhse , Rajesh Jha
Journal of Animal Science, 2012
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Digestion of starch and glycaemic response to mixed meals in pigs
Martine Champ
Reproduction Nutrition Development, 1999
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Starch Polysaccharides in the Human Diet: Effect of the Different Source and Processing on its Absorption
Erminio Murano
Natural Product Communications, 2017
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Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Martine Champ
Food Research International, 2000
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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Peter J Butterworth
The British journal of nutrition, 2016
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Replacement of digestible fibre by starch in the diet of the growing rabbit. I. Effects on digestion, rate of passage and retention of nutrients
Christophe BRIENS
Annales de Zootechnie, 2000
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Non-Digestible Carbohydrates and Glycaemic Control
Geoffrey Livesey
2005
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Food properties affecting the digestion and absorption of carbohydrates
Juscelino. Tovar , Yvonne Granfeldt
The American journal of clinical nutrition, 1994
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A comprehensive review on dietary fiber and their functional properties in human body
Vedika Jadhav
World Journal of Biology Pharmacy and Health Sciences, 2020
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“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara Williams
Journal of Animal Science and Biotechnology
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Insulin and glycemic responses in healthy humans to native starches processed in different ways: Correlation with in vitro α-amylase hydrolysis
Salwa Rizkalla
American Journal of Clinical Nutrition
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Effects of different proportions of carbohydrates, polysaccharides/monosaccharides, and different fibers on the metabolic control in diabetic rats
Aniceto Charro
Metabolism, 1986
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Non-starch polysaccharides on nutrient digestibility of diets for different production stages of pigs
Maira Pavlak
Scientia Agraria Paranaensis, 2017
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In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs
Mette Hedemann
Food Research International, 2016
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Effects of dietary fiber and its components on metabolic health
Mark Haub
Nutrients, 2010
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Simplified methods for the preparation and analysis of dietary fibre
selvendran s
Journal of The Science of Food and Agriculture, 1980
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The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre
Mette Hedemann
Foods
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Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses
Carolina Bravo
International Journal of Food Sciences and Nutrition, 2019
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