Quality assessment of nutrition information published weekly in the surrounding of four hospitals in Lima, Peru (original) (raw)
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The quality of nutritional information available on popular websites: a content analysis
Health Education Research, 2007
The overall purpose of this study was to increase knowledge and understanding of the new informational landscape that is emerging on the Internet in relation to nutritional health content in order to provide policy makers with better communication and health promotion tools. We identified the sites most used by Canadians to access nutrition information and conducted content analyses to identify the sources of this nutritional information as well as its quality by systematic comparison with the main guidelines published in the Canada Food Guide. We found that commercial websites accounted for 80% of visits and time spent on seeking health and nutrition information. We also found uneven messaging about fruit and vegetable intake as well as consistent messaging undermining the 'eat a variety of foods' message, which is a central component of the Canada Food Guide. On the positive side, inappropriate or incongruent advice about salt, coffee and alcohol intake was virtually non-existent and advice congruent with the guide was found three times more often than incongruent advice. Finally, the site offering the best advice was a non-commercial government-based site. This site differed from the commercial sites not so much in its ability to deliver the 'right' advice but more in its ability to exclude articles with poor and misleading advice on their sites.
This longitudinal study analyzed two popular daily newspapers of India namely, The Hindu (English) and Eenadu (Telugu) in terms of coverage of health and nutrition-related messages at two distant time-points viz., February, 2010 and October, 2015. This study measured number of articles and space occupied (in column centimeters) by (i) health news, (ii) health visuals, (iii) nutrition news, and (iv) nutrition visuals. During the first time-point, the percentage of space occupied by health news and visuals in both the studied newspapers was 2.30, but nutrition news and visuals have not even got one percent (0.99) space in these newspapers. At the second time-point, space for health news and visuals dropped to 2.26%, but an increase of space (1.11%) observed for nutrition news and visuals. It is significantly observed that, coverage of health and nutrition-related information has significantly increased in Telugu language daily, whereas it has declined in English language newspaper. Another observation of this cohort study is that, regularity in coverage of health and nutrition-related messages has improved from the year 2010 to 2015. This study suggests health practitioners to provide concise press releases to newspapers about their activities and recommends educational intervention for editors. Keywords: Newspapers; Health & Nutrition news; Quantitative coverage; Longitudinal analysis; Indian media
Quantitative Analysis of Nutrition and Health Messages in Indian Print Media
Public Health Research, 2012
Mass media should be considered as a tool that may influence behaviour of the community. How far mass media, particularly the print media in India is catering the needs of the readers with health and nutrition information? Is the quantity of the health and nutrition information is same or varies between English and regional newspapers? To answer these questions, a quantitative analysis was conducted on English (The Hindu) and Telugu (Eenadu) newspapers pertaining to nutrition and health messages during the month of February, 2010. The percentage of space occupied by health topics in both the newspapers put together was 2.30%. For nutrition topics even less than 1% space was provided. Indian print media's contribution in dissemination of health and nutrition information is meager. Quantity of health and nutrition information catered by regional language daily is less than the English newspaper. Regional language newspaper readers are mostly consist of economically backward and prone to undernutrition. This segment was not supplied with adequate amount of information on nutrition. Regularity to be followed in publishing health and nutrition news in regional newspapers.
HEALTHY EATING IN THE PRESS: using Morin-Chartier’s content analysis in a Brazilian newspaper
Brazilian Journalism Research
This paper evaluates if Morin-Chartier’s content analysis, when adapted to Portuguese, can successfully be applied to texts on health and diet published in a Brazilian newspaper. This is a cross-section study. The texts were collected from the Brazilian newspaper O Dia between January 2014 and July 2015. Texts written on the subject of health and diet were analyzed, and specific software was used to evaluate how often they appeared in various categories. The method demonstrably categorizes and classifies different subjects within a single text, and thus helping to minimize any errors. A total of 1.668 information units were extracted from a collection of 341 journalistic texts. These information units focused on the effects foods have on the body and recommendations for which foods to consume. Most of these foods were in natura but there were some ultra-processed as well. The texts are taken from the Brazilian press, and the sources, when identified, are specialists on the subject. ...
Catalan Journal of Communication & Cultural Studies, 2013
Nutrition misinformation can be harmful. Within dietetics there is an acknowledgement that nutrition information should be consistent, science-based and made relevant to different segments of the population. This paper reports on a study, conducted in Scotland, which involved focus groups and interviews with consumers and health professionals to explore messages relating to a healthy diet and to starchy foods and foods high in fat or sugar in particular. The research also involved a discourse analysis of articles aimed at health professionals and consumers. Evidence based, clearly written web and print articles were not the norm. Many articles contained value-laden messages and inconsistent or unclear advice. Nutrition information was rarely contextualised for consumers to help them incorporate the advice into their daily lives. Consumers and health professionals reported feeling 'bombarded' by messages about diet, which was sometimes confusing. There is considerable scope for improving nutrition messaging in Scotland.
The quality of nutrition research reporting by leading daily newspapers in India
Background: Newspapers are an important form of Mass media which plays significant role in health promotion, and is crucial for social development. Studies revealed that newspaper reports lacked consistency in presenting nutrition research results to the readers. A study was conducted with a hypothesis “Newspapers often highlight nutrition research findings disproportionately in order to draw reader’s attention”. Objective: To assess presentation of nutrition research findings/ outcomes by newspapers as compared to the original research papers on which they are based. Method: The top six popular newspapers in India were selected for the study. A scale was evolved based on 10 parameters for gauging accuracy of the reports. Results: A total of 214 reports were identified as based or claimed on nutrition research in all the above six newspapers. One-fourth of the newspaper reports did not conveyed nutrition research results properly. Few reports were found as contrary to the original f...
PRINT MEDIA'S ROLE IN PROMOTING HEALTHY LIFESTYLE
Aptik, 2024
Print media, encompassing newspapers, magazines, and other printed materials, has played a pivotal role in shaping public perceptions and behaviors related to health and lifestyle. Despite facing competition from digital media, print media remains relevant in disseminating comprehensive health information, raising awareness, and influencing public health behaviors. Through targeted content, including health awareness campaigns and advertisements, print media empowers individuals to make informed decisions about their health. However, challenges such as fragmented health education and the influence of mercantilist agendas underscore the need for a more integrated and interdisciplinary approach in health communication. This study examines the effectiveness of print media in promoting healthy lifestyles, exploring the extent of coverage, the types of health information presented, and the accuracy of the content. The findings indicate moderate coverage of health topics, with fitness and nutrition being the most commonly promoted, and a general perception of moderate accuracy in the information provided.
Digital Media-Based Nutrition Health Communication Model
Atlantic Press, 2021
The rapid development of information and communication technology impacts many fields, one of which is healthcare. Healthcare information can be delivered according to the needs of the public with more convenient services. Thanks to the developments of digital media. This paper aims to develop a model for digital communication media in the field of nutrition, in addition, to support the government movement of people's healthy lifestyle. The observation method of public response was employed. Respondents (N = 44.443) who visited digital media were then observed based on their activities while visiting media. Public response was seen from the web statistics of the digital media. Digital media was developed by involving nutritionists. A literature study on relevant data was conducted to support research data. The literature study collects secondary data through research journals and official information from related institutions or organizations. The results of this study indicate the potential of digital media as a medium of health communication. Media actors can use the models to create similar digital media to convey healthcare information to the public.
Media Impact of Nutrition Information on Food Choice
2011
This study estimated the impact of nutrition information provided by popular media on consumers' purchases in U.S. grocery stores, taking omega-3 fortified eggs as an example. The media index was constructed from multiple information sources by utilizing computer-coded content analysis. Their probability of purchasing omega-3 eggs between 1998 and 2007 based on household-level scanner data was analyzed by logistic regression models to incorporate elements of information effects. The results showed the significant positive impact of nutritional information from the popular media on consumers' food choices, thus publishing in popular media can be an effective communication approach to promote consumers' health.
Quality of health news disseminated in the print media in developing countries: a case study in Iran
2012
Background: Mass media play an important role in keeping people up-to-date with the latest health news. This study aims at investigating the quality of health news disseminated in the print media, its course of production and factors affecting its quality. Methods: In the quantitative section of the study, 410 health-related news items, published during a six-month span in the Iranian public press, underwent content analysis. In the qualitative section, focus group discussions were held with journalists, editors-in-chief and news gatekeepers.