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International Journal of Innovative Technology and Exploring Engineering, 2019
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Essential Oil Nanoemulsions and their Antimicrobial and Food Applications
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Current Research in Nutrition and Food Science Journal
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Antibacterial Properties of Nanoemulsions Based on Almond or Lavender Essential Oils
Amra Bratovcic
Antibacterial Properties of Nanoemulsions Based on Almond or Lavender Essential Oils, 2024
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Essential Oils Nanoemulsions: Preparation, Characterization and Study of Antibacterial Activity against Escherichia Coli
abolfazl barati
International Journal of NanoScience and Nanotechnology, 2019
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Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
Yasmina Sultanbawa
Food chemistry, 2018
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Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
Reham Ibrahim Mohammed
Journal of Food Science and Technology, 2017
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Studies on the Formulation, Physical Stability, and in Vitro Antibacterial Activity of Tea Tree Oil (Melaleuca Alternifolia) Nanoemulsion Gel
Aprilla Wulansari
International Journal of Applied Pharmaceutics
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Essential oil-based nano-emulsions: Effect of different surfactants, sonication and plant species on physicochemical characteristics
Orlando Campolo
Industrial Crops and Products, 2020
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Bio‐based nanoemulsion formulation, characterization and antibacterial activity against food‐borne pathogens
Natarajan Chandrasekaran
2012
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Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea
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Journal of Food Science and Technology, 2019
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Preparation and characterization of O/W nanoemulsion with eucalyptus essential oil and study of in vitro antibacterial activity
Mohit Farmaha
Nanomedicine Research Journal, 2020
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Encapsulation of Natural Bioactive Compounds: Nanoemulsion Formulation to Enhance Essential Oils Activities
Hanen falleh
Microencapsulation - Processes, Technologies and Industrial Applications [Working Title]
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Development of surfactin based nanoemulsion formulation from selected cooking oils: Evaluation for antimicrobial activity against selected food associated microorganisms
Puneet Singh Chauhan
Journal of the Taiwan Institute of Chemical Engineers, 2012
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Formulation and Evaluation of Therapeutic Potential of Nanoemulsion of a Blend of Antimicrobial Oils
kingsley chukwu
Tropical Journal of Natural Product Research, 2018
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Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach
Juliana Morales-Castro
Food Hydrocolloids, 2018
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Binary Surfactant System for Preparation of Nano-Emulsion of Herbal Oil Mixtures
International Journal of Advanced Science and Engineering (IJASE)
International Journal of Advanced Science and Engineering, 2019
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Chemical Characterization and Antimicrobial Activity Evaluation of Natural Oil Nanostructured Emulsions
Everton Alencar
Chemical Characterization and Antimicrobial Activity Evaluation of Natural Oil Nanostructured Emulsions, 2015
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Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Giovanna Ferrari
J Biotechnol, 2010
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Nanoemulsification of Satureja khuzestanica essential oil and pure carvacrol; comparison of physicochemical properties and antimicrobial activity against food pathogens
Zeinab Mazarei
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Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties
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Journal of Food Science and Technology
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Application of nanoemulsion technology for development of novel functional foods with essential oils encapsulation: A review
suman bishnoi
2021
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Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects
Mahmoud Rezazadeh Bari
IET Nanobiotechnology, 2018
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Formulation of a broad spectrum nanoemulsion from thymus vulgaris essential oil with enhanced antimicrobial activity against problematic gram negative bacteria and fungi
Somayeh Sadighian
Journal of Research in Applied and Basic Medical Sciences, 2023
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Enhanced Antibacterial Effects of Clove Essential Oil by Nanoemulsion
Faiyaz Shakeel
Journal of Oleo Science, 2014
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Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium
revathy baskaran
Journal of Cluster Science, 2019
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Study Effectiveness and Stability Formulation Nanoemulsion of Black Cumin Seed (Nigella sativa L.) Essential Oil: A Review
Dadih Supriadi
2022
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Anti-Microbial Potential of Nano-Emulsion form of Essential Oil Obtained from Aerial Parts of Origanum Vulgare L. as Food Additive
Emran Habibi
Advanced Pharmaceutical Bulletin, 2020
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Effectiveness of oil-based nanoemulsions with molecular docking of its antimicrobial potential
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BioResources
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