original ) (raw )Fatty acid composition of three small indigenous fishes, Mola, Amblypharyngodon mola, Jat puti, Puntius sophore and Shar puti Puntius sarana of Bangladesh
Tonima Mustafa
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nalysis of Fatty Acid Composition in the Flesh of Boal (Wallagu Attu)
MITA DUTTA
Biosciences, Biotechnology Research Asia, 2019
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Investigation of Fatty Acid Content in the Edible Portion of Long-Whiskered Catfish Sperata Aor
MITA DUTTA
Biosciences, Biotechnology Research Asia, 2019
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Fatty Acid Profile of Indian Major Carp
Baidya Paul
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Studies on Lipid Profiles and Fatty Acid Composition of Roe from Rohu (Labeo rohita) and Murrel (Channa striatus)
Prabhakara Rao Pamidighantam
Journal of Oleo Science, 2010
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Fatty Acids in Liver Oils of Three Lutjanus Species from Sarawak Exclusive Economic Zone, Malaysia
Jamil Musel
Proceedings of the Aquatic Science Colloquium 2016: Experiences Sharing in Aquatic Science Research IV: Malaysia Exclusive Economic Zone (EEZ) Cruise and other Aquatic Science Research, 2016
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Fatty Acid Composition of Three Small Indigenous Fishes of Bangladesh
Tonima Mustafa
2015
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Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa
Mostafa Waly
Pakistan Journal of Nutrition, 2013
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IJERT-Comparative Studies On Muscle Lipid Fatty Acid Profiles Of Some Cultured Indian Carp Species
IJERT Journal
International Journal of Engineering Research and Technology (IJERT), 2013
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Comparison of lipid contents and fatty acid profiles of freshwater fish from the Atatürk Dam Lake / Atatürk Baraj Gölü’ndeki tatlısu balıklarının lipid içeriği ve yağ asidi profilinin karşılaştırılması
MEHMET BASHAN
Türk biyokimya dergisi, 2016
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Fatty Acid Composition and Physicochemical Properties of Malaysian
Dina Azleema
Sains Malaysiana, 2010
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Fatty acids composition of Indian mackerel Rastrilliger kanagurta under different cooking methods
venkatachalapathy ramadoss
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Lipid content and fatty acid profile of commonly consumed freshwater and marine fish of Bangladesh
Khandoker Tahmina Tasnim
Current Research on Biosciences and Biotechnology
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Society of Applied Sciences ORIGINAL ARTICLE Histological Alterations in the Hepatic Tissue of Asian Catfish, Clarias batrachus, Fed With Different Dietary Fats 1
Sudhir Raizada , PREM PRAKASH SRIVASTAVA
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Effects of traditional cooking methods on the fatty acid composition of bonito ( Sarda sarda , bloch 1793)
Demet öztürk kocatepe
Indian Journal of Animal Research, 2014
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Proximate composition and Fatty acid analysis of Puffer fish, Lagocephalus inermis (Temminck and Schlegel, 1850) and Lagocephalus lunaris (Bloch and Schneider, 1801) from Parangipettai, Southeast coast of India
Eswar A , Dr.T.Manikandarajan, M.Sc., Ph.D.,
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Nutritive values of some food plants, fresh and processed fish species
International Journal of Agricultural Research, Innovation and Technology (IJARIT)
Int. J. Agril. Res. Innov. & Tech. 5 (2): 75-81
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Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)
Shahid Mahboob
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Analysis of Omega-3, AA, EPA, Omega-6, DHA, Pb and Hg Fatty Acid Levels of Sardinella Lemuru
estuasih pertiwi
International Summit on Science Technology and Humanity (ISETH), 2022
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Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia
Edivaldo Garcia
Archivos latinoamericanos de nutrición, 2008
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Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
Ünal Geçgel
Journal of the American Oil Chemists' Society, 2015
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Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan
Fumiaki Beppu , Chandravathany Devadawson
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Fatty acids composition of traditional salted-fermented and fresh tigerfish in Sudan
Elagba Mohamed
2015
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Extraction and Composition of Liver oil from Triggerfish, Balistes Spp. Fishery technology vol. 48 (2) pp: 175-178.
Martin Xavier
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Fatty acid compositions of four edible fishes of Hooghly Estuary, West Bengal, India
Anindita Patra , Soumi Paul
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Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita )
Bilal Hussain
Grasas y Aceites, 2011
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Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variation
Shivaji Banerjee
Journal of The American Oil Chemists Society, 1998
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The Nutritional Lipid Profiles of Marine Fish from Medan, Indonesia
yosy silalahi
Open Access Macedonian Journal of Medical Sciences
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Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish
Bilal Hussain
Grasas Y Aceites, 2010
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