Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire1-3 (original) (raw)
Reproducibility and validity of a diet quality index for children assessed using a FFQ
Inge Huybrechts
British Journal of Nutrition, 2010
View PDFchevron_right
The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study
Knut Borch-johnsen
European Journal of Clinical Nutrition, 2007
View PDFchevron_right
Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study
Anna Chioti
European Journal of Nutrition
View PDFchevron_right
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
Guy Backer
… American journal of …, 2003
View PDFchevron_right
Dietary Evaluation and Attenuation of Relative Risk: Multiple Comparisons between Blood and Urinary Biomarkers, Food Frequency, and 24-Hour Recall Questionnaires: the DEARR Study
Iris Shai
Journal of Nutrition
View PDFchevron_right
Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC)
Robert Cooney
European Journal of Clinical Nutrition, 2018
View PDFchevron_right
Measures of overall diet quality from a food frequency questionnaire: National Health Interview Survey, 1992
Ashima Kant
Nutrition Research, 1997
View PDFchevron_right
VALIDITY AND REPRODUCIBILITY OF A FOOD FREQUENCY QUESTIONNAIRE TO ASSESS LIPID AND PHYTOCHEMICAL INTAKE
Maria Daniela Defagó
Rev Fac Cien Med Univ Nac Cordoba, 2015
View PDFchevron_right
Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers
Ala'a Alkerwi
Nutrition Journal, 2013
View PDFchevron_right
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Parvin Mirmiran
Public Health Nutrition, 2010
View PDFchevron_right
On the Importance of Using Multiple Methods of Dietary Assessment
Kathryn Hollenbach
Epidemiology, 2004
View PDFchevron_right
Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population
Bo Hedblad
BMC Nutrition, 2016
View PDFchevron_right
Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers
Novie Younger-Coleman
Nutrition Journal, 2011
View PDFchevron_right
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study
Yadollah Mehrabi
British Journal of Nutrition, 2012
View PDFchevron_right
Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study
Wencke Gwozdz
2012
View PDFchevron_right
Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics
Heli Reinivuo
British Journal of Nutrition, 2012
View PDFchevron_right
Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
sciepub.com SciEP
View PDFchevron_right
Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare
Jussi Pihlajamäki
International Journal of Environmental Research and Public Health
View PDFchevron_right
Validation of a Food Frequency Questionnaire
Lai Kuan Lee
View PDFchevron_right
Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults
Robin Callister
Nutrients, 2017
View PDFchevron_right
Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec
Danielle Laurin
International Journal of Behavioral Nutrition and Physical Activity
View PDFchevron_right
The comparative validity of a brief diet screening tool for adults: The Fruit And Vegetable VAriety index (FAVVA)
Robin Callister
Clinical nutrition ESPEN, 2019
View PDFchevron_right
Development, validation and reproducibility of a Swiss food frequency questionnaire
Sinara Laurini Rossato
Aktuelle Ernährungsmedizin, 2005
View PDFchevron_right
Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?
Ashima Kant
Applied Physiology, Nutrition, and Metabolism, 2010
View PDFchevron_right
Application of the Method of Triads to Evaluate the Performance of Food Frequency Questionnaires and Biomarkers as Indicators of Long-term Dietary Intake
Damon Allan
American Journal of Epidemiology, 2001
View PDFchevron_right