Motivasi Usaha Pemilik Usaha dan Kelayakan Usaha Sate Klatak di Kecamatan Pleret Kabupaten Bantul (original) (raw)
Related papers
Jurnal Pengabdian Masyarakat - Teknologi Digital Indonesia.
Pengabdian kepada masyarat ini bertujuan untuk membahas mengenai kewirausahan dengan konsep dan ide baru serta peluang dan tantangan dalam pemasaran menggunakan teknologi digital.Setelah dilakukan pembahasan didapat bahwa pemasaran digital memiliki hubungan yang sangat erat dengan kewirausahaan, dimana kedua item tersebut memiliki target yang sama. Pemasaran digital merupakan bagian dari aktifitas kewirausahaan. Pemasaran digital memiliki peluang yang sangat besar dalam pengembangan dunia usaha mulai saat ini hingga dimasa depan dimana target pasar sudah bertransformasi ke platform digital. Sedangkan tantangan yang harus dihadapi oleh dunia usaha ketika melaksanakan pemasaran digital yaitu kesiapan dari segi sumber daya manusia dan sumber daya keuangan dalam mendukung kegiatan pemasaran secara digital
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO
The impact of the Covid-19 pandemic is still being felt by the community, especially people in rural areas. Even though the graph of Covid-19 sufferers has been sloping, the passion to increase enthusiasm to restore the family economy still requires support and encouragement. The purpose of this community service activity is to build the entrepreneurial spirit of the community in Srumbung, Pleret, Bantul DIY to improve the economy and welfare of the community, thereby increasing the independence of the Srumbung Village community. This community service activity was attended by the people of the Srumbung Village, especially the Farmers, Breeders and people who have home-made products. This activity involved a team of AMA Yogyakarta lecturers in an effort to build a spirit of entrepreneurship. As a result of this community service, it is hoped that the people of Srumbung Village will return to their enthusiasm and enthusiasm for starting a business and developing existing businesses.
Berkala Arkeologi
Pleret is one sites that has the Islamic Mataram long way in archaeological research. Pleret existence can not be ignored in a civilization of the Islamic Mataram Period, which also has a parallel position with Kutagede, Kerto, Kartosuro, Surakarta and Yogyakarta. But the glory of pleret was not able to be seen as a whole, only a few partsthat can be met partially. The purpose of writing this article is one of the publications of the result of the research efforts that have been conducted Pleret Kedaton site by displaying the latest findings in the form of the remains of building that are considered part of the building Cepuri keben / ward Srimanganti.
Analisis Usaha Kacang Sangrai Dikabupaten Klaten
2013
Wahyu Dwi Wulandari. 2006. Effort Analysis Of Kacang Sangrai Agroindustry In Klaten Regency. Agriculture Faculty Of Sebelas Maret University. Surakarta Kacang sangrai agroindustry is industry which process peanut become kacang sangrai. Kacang sangrai agroindustry which is there in Klaten Tengah District laboured in two scale, that is small industrial scale kacang sangrai agroindustry and home industrial scale kacang sangrai agroindustry. Each scale give different profit This Script is done pursuant to research which have been done with a purpose to study and compare advantage, profitability, efficiency, and risk of effort between small industrial scale kacang saragra agro ndustry and home industry scale kacang sangrai agroindustry. Basic method this research used descriptive. Research done in Klaten Tengah District because Klaten Tengah District represent the single kacang sangrai producer area in Klaten Regency. Intake Responder done by taking all kacang sangrai entrepreneur. ...
Efforts to Increase the Potential of Sate Klatak Culinary Tourism in Bantul Regency
Jurnal Sosial, Politik dan Budaya (SOSPOLBUD)
Klatak satay is a unique satay and can only be found in Yogyakarta. The klatak satay, typical of Bantul Regency, is made from chunks of goat meat skewered with an iron rod. The meat is covered in a special simple concoction of spices such as garlic and salt. After that, satay grilled over charcoal is a culinary variation that is present in the midst of a culture in Bantul Regency. The author conducted qualitative research with a descriptive approach that aims to explore data related to community strategies in developing sate klatak culinary tourism in Bantul Regency. The informants in this study are visitors, sellers, and the local government. Collecting data in this study using three ways, namely, observation, interviews, and documentation. The results of the research from the trader's strategy in developing culinary satay klatak, which is a creative strategy by finding promoting ideas on social media, showing the advantages of oyster products based on arts and crafts, and high...
Sasdaya Gadjah Mada Journal of Humanities, 2023
Klatak satay is an iconic food originating from the Bantul Regency of Yogyakarta. Sate klatak was named the Intangible Cultural Heritage of Indonesia in 2019 by the Ministry of Education and Culture. As an Intangible Cultural Heritage, satay klatak needs to be preserved so that the regeneration process continues and its existence remains sustainable. Tourists coming to eat Sate Klatak have various motivations. The purpose of this study is to review the motivation, perception, post-consumption behaviour of domestic tourists Sate Klatak East Imogiri, Yogyakarta. This research uses a quantitative approach with a survey method. The data collection technique is by distributing online questionnaires via WhatsApp and Instagram. The results showed that the biggest motivation for tourists to consume satay klatak Imogiri was recommendations from friends and relatives. Furthermore, Sate Klatak East Imogiri is incredibly well-received because of its popularity, taste, and appearance. Tourists also show satisfaction in post-consumption behavior, namely, returning and recommending it to relatives. The theoretical implication of this study is that these three variables can be used as indicators of local culinary evaluation. Meanwhile, as a practical implication, the research results can be used as suggestions for local culinary development in destinations, especially
WIDHARMA - Jurnal Pengabdian Widya Dharma
Abstrak Kegiatan KKNT-PPM era pandemi Covid 19 di Desa Wisata Sidoguro Jombor Bayat Klaten bertujuan untuk memperbaiki mutu pengelolaan lingkungan desa wisata di era pandemi dan meningkatkan kapabilitas wirausaha warga desa. Kegiatan yang dilakukan meliputi: 1 ) pengembangan kapasitas warga sadar mutu lingkungan dan kemampuan wirausaha warga desa serta 2) literasi transfer teknologi era adaptasi baru. Untuk dapat mencapai tujuan tersebut, maka beberapa kegiatan dilakukan dalam pelaksanaan Program KKNT-PPM di Desa Wisata Bukit Sidoguro: a) kegiatan penanaman bibit tanaman keras dan buah buahan kolaborasi dengan Dinas Lingkungan Hidup dan Dinas pariwisata (b) pelatihan dan pengembangan kapabilitas wirausaha warga desa (c) pemberian alat cuci tangan otomatis. Dari kegiatan diperoleh hasil positif dimana masyarakat, pembelajar antusias untuk mengikuti program dan bermuara pada terbentuknya pondasi pemberdayaan masyarakat desa wisata peduli lingkungan serta kewirausahaan warga desa d...
Pemetaan Posisi Keunikan Potensi Lokal Desa Wisata DI Kecamatan Bayat Kabupaten Klaten
WIJoB - Widya Dharma Journal of Business
Penelitian ini bertujuan untuk mengetahui peta posisi desa wisata berbasis keunikan potensi lokal di Kecamatan Bayat Kabupaten Klaten dengan menggunakan uji multidimensional scalling (MDS). Populasi dalam penelitian ini adalah wisatawan dan masyarakat desa sekitar desa wisata yang berada di Kecamatan Bayat. Pengambilan sampel dilakukan dengan cara menyebar kuesioner secara langsung pada tiap desa wisata dengan menggunakan media online yaitu Google Form dengan total 60 responden secara purposive sampling. Data yang diperoleh diolah dengan menggunakan alat bantu Multidimensional Scalling Program SPSS versi 26. Atribut dalam kuesioner meliputi daya tarik, pemasaran dan promosi, aksesbilitas, fasilitas, kelembagaan dan pemberdayaan masyarakat, serta mitigasi bencana non-alam. Hasil penelitian telah terbentuk model positioning masing-masing desa wisata berbasis keunikan potensi lokal sehingga tercipta posisi keunggulan bersaing masing-masing desa wisata agar mampu menghadapi era pertumb...
Analisis Penyebab Pernikahan Usia Dini Di Kecamatan Pleret Kabupaten Bantul
2019
Di pedesaan sering kali terjadi pernikahan usia dini yang telah dibatasi dalam perundangan perkawinan Indonesia. Banyak penyebab terjadinya mereka terpaksa melakukannya. Di kecamatan Pleret ada kecenderungan peningkatan warga yang menikah usia dini. Penelitian studi kasus secara kualitatif kemudian dilakukan untuk mendeksripsikan secara alamiah tentang penyebab pelaksanaan praktek pernikahan di bawah usia terjadi di lokasi penelitian. Pendekatan sosio yuridis dilakukan terhadap data yang telah dikumpulkan melalui observasi, dokumentasi dan wawancara mendalam dengan informan yang dipilih secara purpossive sample. Sebagian besar melakukan pernikahan usia dini disebabkan karena faktor ekonomi dan pendidikan. Penyebab intervensi atau perananan orang tua maupun adat budaya tidak bepengaruh sebesar dua factor pertama. Batasan usia perkawinan dalam perundangan belum difahami secara tegas dan ketat bagi kepentingan masa depan mereka sendiri sehingga masih memberikan peluang bagi praktek perkawinan usia dini. Kata kunci: pedesaan, pernikahan usia dini, penyebab