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International Journal of Food Microbiology, 2017

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Modelling the Effect of Temperature on the Initial Decline during the Lag Phase of Geotrichum candidum

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Effect of Growth Media, pH and Temperature on Yeast to Hyphal Transition in Candida albicans

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Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

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Applied and Environmental Microbiology

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