Tea as Nature, Tea as Power in Early Modern China: Tea and the Literati in the Ming Dynasty (original) (raw)
Tea in China: A Religious and Cultural History
Peter Micic
CHINOPERL, 2016
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Culture, Cultivations and Tea Routes in Ancient China
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Tea Time Around the World: An Exploration of the Development of A Globalized Consumer Culture Through the Sino American Tea Trade, 1750-1900.
Maximilian Goldman
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Henrik Kloppenborg Møller
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Alex Bernatzky
2017
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Laurie E Barnes
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Max Shvedov
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Lin Hang
Food & History, 2016
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Gender and Chinese History: Transformative Encounters. By Beverly Bossler, ed. Seattle and London: University of Washington Press, 2015
harriet zurndorfer
Journal of Chinese History, 2016
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James A Benn
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Book review. Hsiu-fen Chen. Nourishing Life and Cultivating the Body: Writing the Literati’s Body and Techniques for Preserving Health in the Late Ming (Taibei: Dawshiang, 2009). In East Asian Science, Technology and Society: An International Journal 9.1 (2015): 87-90.
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Julie Bellemare
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Routledge, 2019
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Elif Akcetin
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Sarah Foster
Things, a journal of design history, Volume 2: London, Summer 1995, 1995
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Dorothy Ko: The Social Life of Inkstones: Artisans and Scholars in Early Qing China. (A William Sangki and Nanhee Min Hahn Book.) xii, 315 pp. Seattle and London: University of Washington Press, 2017. $45. ISBN 978 0 295 99918 0
Dagmar Schäfer
Bulletin of the School of Oriental and African Studies, 2019
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Dorothy Ko, The Social Life of Inkstones: Artisans and Scholars in Early Qing China. Seattle: University of Washington Press, 2016. xii, 330 pp. Illustrations (color and b/w), Maps, Tables, Bibliography, Glossary, Index. US$ 45 (HB). ISBN 978-0295999180
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Monumenta Serica, 2018
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