Storage effects on flour quality of commonly consumed cereals (original) (raw)
Peroxidase actvity, its isozymes and deterioration of pearl millet [Pennisetum glaucum(L.) R. BR.] flour during storage
LK Chugh
Journal of Agriculture and Ecology
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Biochemical Properties of Whole and Degermed Maize Flours during Storage
P. Barnwal
American Journal of Biochemistry, 2012
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Shelf life determinants and enzyme activities of pearl millet: a comparison of changes in stored flour of hybrids, CMS lines, inbreds and composites
LK Chugh
Journal of Food Science and Technology, 2017
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Storage stability of biofortified pearl millet flour
Aruna Narayanan
International Journal of Agriculture Innovations and Research, 2017
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Effect of aging on the physico-chemical and functional characteristics of maize (Zea mays L.) flour produced by a Company at Maroua (Far North of Cameroon), during storage
Augustin Goudoum
African Journal of Food Science, 2017
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Effect of Storage Temperature and Flour Water Content on Lipids, Lipoxygenase Activity, and Oxygen Uptake During Dough Mixing
Jean-Luc BARET
Cereal Chemistry, 2008
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Effect of storage time on the antinutritional factors, stability and rheological behaviours of flaxseed fortified wheat flours
shahzad Hussain
Quality Assurance and Safety of Crops & Foods, 2015
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Effect of Mixing Conditions on the Behavior of Lipoxygenase, Peroxidase, and Catalase in Wheat Flour Doughs
Sylvie Davidou
Cereal Chemistry, 1998
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Effect of Nutritional Composition on Shelf Life of Cereals-Legumes Blended Flours During Storage
Vesna Karapetkovska - Hristova
Journal of Microbiology, Biotechnology and Food Sciences
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Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour
Giovanna Giovinazzo
Applied Sciences
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Effect Of Natural And Synthetic Antioxidant On Shelf Life Of Different Sudanese Pennisetum Glaucum L. Flours
Amir Ashraf
Bioscience Biotechnology Research Communications, 2019
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Impact of the storage conditions and duration on some nutritional parameters of three flours of mass consumption in Cameroon
patience kari
African Journal of Food Science, 2018
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Effect of moisture on the shelf life of wheat flour
Muhammad Asri Nasir
2003
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Effect of Storage on Fat Acidity and Pasting Characteristics of Wheat Flour
Hayfa Salman
Cereal Chemistry, 2007
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Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (<i>Linum Usitatissimum</i>) Whole Flour
Paulo Cecon
Food and Nutrition Sciences, 2011
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EFFECT of STORAGE CONDITIONS AND PACKAGING MATERIALS ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CORN DRY MASA FLOUR
Ofelia Rouzaud-Sandez
Journal of Food Processing and Preservation, 1989
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Effect of storage period on total phenolic content, ascorbic acid and titrable acidity of flour blends made from Himalayan variety of wheat, oat and mushroom flour packed in metalized polyester
lubna masoodi
International Journal of Chemical Studies, 2017
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Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality
Frost Steele
2013
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Effects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36)
U. Opara, Amarachi Uchechukwu-Agua
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Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour
Hércia Martino
2011
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Stability of Vitamin E in Wheat Flour and Whole Wheat Flour During Storage
Åse Marie Hansen
Cereal Chemistry, 2008
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EFFECT OF INHERENT ANTIOXIDANT PROPERTY ON HOME STORAGE OF WHEAT AND TURMERIC FLOURS
Amitava Chatterjee
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Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls
Ibrahim Elmadfa, Dorota Majchrzak
European Journal of Lipid Science and Technology, 2008
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Effect of storage and product making on the antioxidant activity of wheat
Journal of Cereal Research
J. Wheat Res., 2012
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Effect of fortification on physico-chemical and microbiological stability of whole wheat flour
Faqir Anjum
Food Chemistry, 2008
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Effect of the addition of air-classified barley flours on the lipid stability of bakery products
M. Caboni
European Food Research and Technology, 2010
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Biochemical changes in wheat during storage at three temperatures
Zia Rehman
Plant Foods for Human Nutrition, 1999
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Effect of short term storage on wheat quality parameters
Dóra Csercsics
Analecta Technica Szegedinensia
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Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B 1 and ochratoxin A contamination in flours and porridges
Makumba C Temba, Eugénie Kayitesi
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Effect of House Hold Storage Receptacles on Physico Chemical Characteristics of Wheat
Tariq Masud
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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour
Food Science Publisher
Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour, 2018
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Possible Roles of Lipase, Lipoxygenase and Peroxidase in Buckwheat Flour and Noodles
Global Science Books
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