Research on Benin Cashew Nut Exportation Trade (original) (raw)
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Cashew Production and Breeding in 5 West African Countries
Journal of Scientific Research and Reports
Cashew (Anacardium occidentale L.) Is an evergreen perennial tree crop that produce hard greyish nut enclosing a white nutritious kernel. The kernel is one of the major edible nuts or snacks with increasing global demand. The world's largest and most active cashew production region is in West Africa; where Cote d’ivoire, Nigeria, Benin, Guinea-bissau and Ghana top the list of countries where it thrives best. Since 2014, cashew has become the second-main crop after cocoa in terms of export value, in these countries. It is one of the essential agricultural commodities that have significantly boosted the continent of Africa's GDP, foreign exchange profits, and overall worth due to the rising demand for raw cashew nuts. Cote d'ivoire has profited from a few research and development programs in nut quality control. Efforts are on to enhance the peel-ability of Nigerian cashews and to produce improved planting material with the help of private sector investment. Cashew cultiva...
Assessment of Nigeria's cashew industry: panacea for food security
Agricultural Society of Nigeria, 2022
This study was carried out to assess cashew industry in Nigeria. Trend analysis was carried out to observe cashew yield, quantity produced and area(s) where it is harvested in Nigeria from 1990 to 2020. The study observed a sharp decline in cashew production around 2011 and 2012. Although there had been improvement in the on-farm production of cashew in Nigeria in recent years, the fact remains that the country has not been able to match its production levels of the early 2000s. It is also recommended that government invest massively in cashew research as this will encourage collaboration among stakeholders and scientists to come up with ideas on how to tackle the challenges besetting the cashew sector both locally and globally. Cashew is not just a cash crop; it also serves as a source of food material for households. Hence, the role of cashew in food security in Nigeria could become very vital if production levels are improved. ereby improving their ability to afford other food products and also increase the local consumption of cashew. Therefore, efforts geared towards improving cashew production could improve food security in Nigeria.
Trend analysis of production, consumption and export of cashew crop in West Africa
2020
West Africa is a core producer of Cashew (Anacardium occidentale L.), supplying 45% of the commodity on the global market. Despite this huge share of the international market, only 10% of the commodity is processed and consumed domestically. The low rate of consumption is reflected by low investment in the cashew industry, making the crop underutilised as a food and nutrition security crop in the region. The objective of this study was to analyse the trends in production, levels of consumption and export of the crop in West Africa, as a basis for informing strategic development interventions. This work utilised metadata from the United Nations Food and Agriculture Organisation database, Nitidae and other relevant sources to explore the production, consumption and export patterns of cashew from the year 2000 up to 2017. The metadata used were analysed using descriptive statistics. The study revealed that eleven (Cote D’Ivoire, Nigeria, Benin, Guinea Bissau, Burkina Faso, Ghana, Mali,...
Sustainability
In Sub-Saharan Africa, the West African region has highly diverse agro-climatic conditions, which grant the potential for a remarkable agricultural production of a great diversity of crops. Since the 1980s, the production volumes of most crops have grown vigorously for both domestic and export markets. Traditional food crops-such as rice, groundnuts and sorghum-have been replaced by cash crops, namely cashew. Among the main cashew production areas, West Africa is the most recent and dynamic in the world, accounting for 45% of the worldwide production of cashew nuts in 2015. In consequence, cashew cultivation has acquired an important position in West African smallholder farming, providing positive economic and social effects. In this paper, we provide an overview of the cashew production system in the West African region, using Guinea-Bissau as a case study. In particular, we present some viewpoints concerning the impact of cashew production and discuss how the strong dependence on a single cash crop can compromise the local livelihoods and food security. Finally, some insights are given towards the sustainable production of cashew in the face of the recent risks affecting the agricultural sector in West Africa.
Cashew production benefits and opportunities in Ethiopia: A Review
Journal of Agricultural and Crop Research
Cashew (Anacardium occidentale L.) is among the major edible nuts with increasing demand in the global market. The tree is native to Brazil and first introduced to India and Africa in the 16 th century by Portuguese traders with the intention of afforestation and soil conservation, and gradually expanded throughout the world. Today, it has been widely grown mainly for its nuts to be used as food, medicine, and source of income in most tropical regions with the largest coverage found in Brazil, India, Vietnam, Indonesia, and several countries in West and East Africa. The increasing demand for raw cashew nut from processors has made the crop to be the major source of foreign exchange in most developing countries. However, despite the huge potential to produce Cashew in Ethiopia, only little is known about its current production, potential benefits, and opportunities in Ethiopia, mainly due to lack of knowledge and awareness. Hence, this paper provides an overview of cashew uses, available opportunities for its production in Ethiopia and the way forward.
confluence journal of history and international affairs, 2023
Agriculture is the lifeblood of the Nigerian economy. According to the National Bureau of Statistics, it contributes about 25.75% to the National Gross Domestic Product (GDP), playing a crucial role in societal development. In a country like Nigeria where a large percentage of the country's income is dependent on crude oil, it raises questions about the need to diversify the economy. What better way to make this happen than with agriculture? The paper hence deals with cashew-nuts production and its impacts on the economic development of the Ugwolawo community in the Ofu Local Government Area of Kogi State. The study will contribute to knowledge and existing literature on cashew nut production which can also be a springboard for further research. The paper relied on data from see the potential of qualitative large-scale cashew-nut production on the economy of Nigeria and proffer solutions to the constraints identified in the quest for a greater yield which will positively affect the economy of the nation at large.
World Journal of Advanced Research and Reviews, 2020
The paper examined the prospects and challenges of cashew production in Nigeria. Qualitative and quantitative data which were used to identify these challenges and prospects were retrieved from research findings, literatures, journals and reports. Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis was used to highlight the strengths and weaknesses inherent in the internal environment of the cashew sector as well as the opportunities and threats from the external environment of the cashew sector. The paper takes a step further by employing Threats Opportunities Weaknesses and Strengths (TOWS) analysis matrix to come up with models that can be employed to improve the cashew sector in Nigeria. Some of the prospects identified include the potential employment creation, increasing cultivation area and evidenced value addition. While some of the challenges identified include poor pricing of cashew nuts, lack of proper policy intervention and underutilization of cashew apple....
Growth in export performance of Indian cashew
Cashew is one of the most valuable processed nuts on global commodity markets and has the potential to generate employment and revenue for developing countries. India is the largest producer, processor, Exporter and the second largest consumer of cashew kernel in the world and earns a sizeable amount of foreign exchange. Cashew ranks second in agriculture and horticulture commodities exported from India. The country is earning 25000 Crores through the export of cashew kernels yearly. Over 65 per cent of the world cashew kernels are accounted by India. Today, India dominates the world cashew market over 564 million, India meets two third of world demand for cashew. USA is the largest buyer of Indian cashew. It is developed only in 20 th century. Indian cashew are consumed in as many as 60 countries all over the world, the major market being the United States,