Sea Fennel Research Papers - Academia.edu (original) (raw)

The objective of this study was to analyze and compare the effects of fennel, oregano, and thyme dietary supplements on the feeding of rabbits. In this regard, 96 weaned rabbits (30-day-old), white New Zealand, were divided into 4 groups... more

The objective of this study was to analyze and compare the effects of fennel, oregano, and thyme dietary supplements on the feeding of rabbits. In this regard, 96 weaned rabbits (30-day-old), white New Zealand, were divided into 4 groups and submitted to the following dietary treatments: Control diet, F diet (Control diet + 5% Foeniculum vulgaris), O diet (Control diet + 5% Origanum compactum), and T diet (Control diet + 5% Thymus capitatus). The essential oils of the above mentioned aromatic plants were extracted and were analyzed using a gas chromatograph coupled to a mass spectrometer. The treatment of fennel, oregano, and thyme had no beneficial effects on the growth performance of the rabbits but reduced the mortality rate. The phenylpropanoid and the phenolic monoterpenes were the major components of Foeniculum vulgaris, Origanum compactum, and Thymus capitatus essential oils. The aromatic plants and their active compounds can be used as additives in rabbit nutrition.

In this paper, the operational impact of three parameters including power of ultrasonic apparatus, size of fennel seeds and experiment time on the extraction yield of Anethole, which is the main considerable component in fennel essential... more

In this paper, the operational impact of three parameters including power of ultrasonic apparatus, size of fennel seeds and experiment time on the extraction yield of Anethole, which is the main considerable component in fennel essential oil and its concentration have been studied through Ultrasound-Assisted Extraction. The ultrasonic extraction of oil from fennel seeds using a solution of 70% water-ethanol was studied at different particle sizes, different ultrasonic powers and three different levels of time. The most effective parameter was particle size, while the experiment time had the least impact on both the efficiency and Anethole concentration as well. As a result, compared to Soxhlet method, the ultrasonic-assisted extraction was more efficient. In this experiment, eighteen constituents were identified for fennel seeds using GC–MS. The major components were Anethole (78.12%), Fenchone (8.81%), Limonene (4.39%), and Estragole (4.52%). Furthermore, the analysis of two quadratic models using the Box-Behnken design (BBD) indicated that the quadratic polynomial model can be applied for estimating the Anethole extraction yield as well as Anethole concentration.