Cofactors (original) (raw)

Last Updated : 1 Jun, 2026

Cofactors are non-protein chemical substances that help enzymes carry out their biological functions. Many enzymes cannot function properly on their own and require cofactors to activate them or assist in catalysing biochemical reactions. Cofactors are essential for various metabolic processes such as respiration, digestion, photosynthesis, and DNA synthesis.

Cofactor

The inactive protein part of an enzyme is called the apoenzyme. When the apoenzyme combines with its cofactor, it forms an active enzyme known as the holoenzyme. This relationship can be represented as:

Cofactors + Apoenzyme = Holoenzyme

Without cofactors, many enzymes are unable to catalyse reactions effectively.

Types of Cofactors

Cofactors are mainly classified into three types:

1. Prosthetic Groups

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2. Coenzymes

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3. Metal Ion Cofactors

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Importance of Cofactors